Kuyeretsa
Madzi a mandimu amavomereza khungu la manja.
Kusamba m'manja, gwiritsani ntchito madzi mutatha kuphika mbatata.
Atagwira ntchito ndi munda m'munda, superphosphate ndi yabwino kuyeretsa manja. Kuti muchite izi, tengani mchere wambiri ndikusamba m'manja ndi madzi ozizira mutatha kuchapa ndi madzi otentha, mwapukuta ndi kufalitsa ndi zonona.
Zimathandizanso kutsuka kwa dzanja, chifukwa izi zimatenga supuni ya supuni ya sopo, supuni ya supuni ya chakudya cha soda, supuni ya glycerin ndi theka la supuni ya supuni ya ammonia ndi kuchepetsa zonsezi mu madzi okwanira imodzi. Gwirani manja anu mu kusamba kwa pafupi 10-15 mphindi, apukutseni iwo owuma ndi kufalitsa zonona zokoma.
Masamba a sorelo amatha kupangitsa manja kukhala oyeretsa, chifukwa amafunikira kusambitsidwa ndi sopo.
Ngati manja ali odetsedwa, mukhoza kusambitsa ndi asidi asidi. Komanso, khungu la manja limasambitsidwa bwino, ngati supuni ya shuga imayikidwa mu thovu kuchokera ku sopo.
Musaiwale za zitsulo. Zitha kupangidwanso zokongola ndi maphikidwe osavuta. Sitolo ya sopo ya mphutsi iyenera kugwiritsidwa ntchito 2 kapena katatu mu masiku khumi. Kuti muchite izi, gwiritsani ntchito sopo wabwino kapena sopo. Pamene mumatsuka zitsulo, pukutani ndi mwala wa pumice, mumagulu ozungulira.
Pambuyo kutsuka zitsulo, perekani mafuta ndi zonona zonunkhira, mungathe kuwonjezera madzi a mandimu.
Lembani zitsulo zanu ndi zonona zakuda usiku. Zokometsera zoterezi zimagwiritsidwa ntchito pakhungu pokhapokha atayesedwa kuti azitha kumvetsetsa kwa wothandizira.
Kuti musamalire khungu la zitsulo, mungagwiritsenso ntchito chiyambi cha anthu akale.
Kuti muchite izi, tenga madzi ena a rosi ya glycerin ndikuwonjezera madontho a 10-15 ammonia. Kusakaniza kumeneku kumadulidwa mu khungu.
Kusasuntha komanso kudya
Ngati khungu lanu limakhala lowuma ndi lowuma, ndiye lizanipule ndi nkhaka zatsopano, ndiye kuti liyenera kuthiridwa ndi kirimu chopatsa thanzi, mungagwiritsirenso ntchito chisakanizo cha madzi a mandimu, glycerin, mafuta a masamba omwe ali ofanana.
Ngati muli ndi burashi yowuma, khalani kawiri kapena kawiri pamlungu, mafuta osambira. Ikani manja anu kutentha kwa mpendadzuwa kwa mphindi 15, ngati misomali yanu yathyoledwa, mukhoza kuwonjezera mazira atatu a ayodini tincture.
Uchi, kirimu wowawasa, zonona zingathandizenso ndi manja owuma.
Pali njira yabwino komanso yovomerezeka: yambani manja ndi usiku pogwiritsa ntchito zonona zokwanira, kuvala magolovesi ndi kuzisiya usiku wonse. Mukhozanso kusakaniza chisakanizo cha supuni imodzi ya oatmeal, supuni ya uchi wamaluwa ndi yolk pamodzi ndi kirimu chopatsa thanzi.
Mukhoza kutsuka kwa mphindi khumi ndi zisanu ndi zitatu, ndipo zimathandiza kuchepetsa khungu lanu. Kuti muchite izi, sungunulani supuni ziwiri zamchere mu lita imodzi yamadzi. Ngakhalenso zotsatira zowonjezera zidzasambitsa zitsamba zakutchire: sakanizani kuchuluka kwa supuni ziwiri za msuzi, chamomile, timbewu tonunkhira, mandimu, katsabola ndi brew mu madzi okwanira 1 litre otentha, tsatirani msuzi mphindi 20 kapena 30. Kenaka musamba ndi njirayi yothetsera 10-20 Mphindi.
Kutsekemera kwapadera kuchokera ku mapesi a udzu winawake, chifukwa cha izi, kuphika mizu yake ya sing'anga mu madzi amodzi imodzi kwa mphindi 30 kapena zina zambiri.
Chitsulo cha ammonia ndi glycerol, chimakhudza khungu. Pochita izi, supuni ziwiri za madzi zimatenga ma teaspoons awiri a ammonia ndi supuni imodzi ya glycerin.
Msuzi ku brine wa kabichi ndi oat flakes imachepetsanso khungu la manja.
Masks
Pangani manja okongola kuthandiza mask. Musanayambe kugwiritsa ntchito chigobacho, khungu la manja liyenera kutsukidwa ndi sopo pansi pa madzi ofunda, ndipo pukutani. Kuti chigoba chizigwiritsidwa ntchito bwino, manja amajambulidwa ndipo amasiyidwa kwa maola 1-2.
Chikopa cha uchi-yolk. Sakanizani yolk imodzi ndi supuni imodzi ya uchi ndi supuni imodzi ya oatmeal. Lembani manja, osakaniza ndi kuvala magolovesi a thonje. Imani masikiti kwa mphindi 20-25. Pambuyo pake, sambani maski ndi kupaka zonona.
Mafuta ndi yolk chigoba. Sakanizani supuni ya mafuta a mpendadzuwa, yolk, supuni ya tiyi ya maluwa kapena uchi wina. Chigobachi chiyenera kusungidwa mu khungu la manja ndikugwiritsidwa ntchito kwa mphindi 20. Pakutha nthawi, sambani khungu ndi madzi ofunda ndi kutsuka kirimu.
Mbatata maski. Cook 2-3 zidutswa za mbatata, kabati ndi kusakaniza mkaka mpaka mapangidwe gruel. Muzakusakaniza izi, mukhoza kuwonjezera tiyipiketi awiri a mandimu kapena uchi. Gwiritsani ntchito chigoba ku khungu la manja ndikudikirira mpaka litakomoka. Kenaka yambani poyamba ndi madzi otentha, mutakhala ozizira ndikugwiritsa ntchito zonona.