- Mbatata - 400 Gramu
- Soseji - 200 Gramu
- Mwatsopano nkhaka - 200 Gramu
- Anyezi - 120 Gramu
- Mazira - zidutswa zitatu
- Kaloti - 400 Gramu
- Mayonesi - - Kulawa
- Mchere, tsabola - - Kulawa
Chinsinsi chosavuta cha saladi "Tiger": 1. Mbatata ndi karoti wiritsani mpaka wokonzeka. 2. Nkhaka ndi soseji ziyenera kudulidwa ang'onoang'ono cubes, finely kuwaza anyezi, mbatata, kaloti ndi mazira kabati pa chabwino grater (mapuloteni amodzi ayenera kusiya kuti zokongoletsera). 3. Sungani zigawo za saladi, ndikuzipereka mawonekedwe a mutu wa tiger (onani chithunzi). Yoyamba yosanjikiza ndi mbatata, ndiye soseji, nkhaka, anyezi ndi mazira. Pomaliza, zindikirani chilichonse ndi kaloti. Mzere uliwonse sungaiwale ndi mayonesi. 4. Timakongoletsa saladi. Kuchokera pa mapuloteni apange maso ndi masaya a tigu, kuchokera ku azitona zophika bwino - mphuno ndi eyelashes, kuchokera ku chidutswa cha soseji - lirime. Nsalu za tiger zingapangidwe kuchokera kuzing'ono zochepa za anyezi. Saladi "Nkhumba" yakonzeka. Tikayika firiji kwa theka la ora, pambuyo pake mutha kukonza tebulo.
Mapemphero: 6