- Mpunga - 1 Kilogalamu (ingakhale yofunika ndi yochepa)
- Yisiti yowuma - 18 gramu (40 g mwatsopano)
- Cream Cream - 250 Milliliters
- Brown shuga - 200 Gramu
- Butter - 50 Gramu
- Yolks - zidutswa 10
- Safere ya Imeritin - Supuni 1
- Mchere - 1/2 supuni ya supuni
- Gothimamu ya pansi - 1/2 supuni ya supuni
- White ramu - 100 Gramu (kapena 100 g 50/50 vodka ndi brandy)
- Zoumba, zipatso zokoma ndi mtedza - 100 Gramu
- Glaze - chidutswa chimodzi
Thirani mowa mu mbale ya safironi ndikuphimba maola angapo. Kenako, tengani opada. Kutenthetsa madzi (100 ml.) Ndi kutsanulira 1/3 ya kirimu ndi kuchepetsa yisiti mu chisakanizo. Tsopano, yikani shuga (supuni 1) ndi ufa (150 magalamu). Sakanizani mtanda wofanana. Tikayika malo otentha kwa ola limodzi. Panthawiyi, theka la shuga otsala ndi nthaka ndi batala (isanayambe kusungunuka). Masamba ena onsewa amakhala ndi yolks. Pamene opara ali wokonzeka kuwonjezera: batala, yolks, zonona, cardamom, safironi (ndi mowa) ndi mchere. Sakanizani ndi kuwonjezera ufa pang'onopang'ono. Knead mpaka mutapeza mtanda wofewa. Timaphimba mtanda chifukwa cha thaulo ndikuchiyika kutentha. Zitha kutenga maola awiri (voliyumu, monga iyenera kuyesedwa yesiti, iyenera kuwonjezeka ndi ziwiri). Pamene mtanda wabwera, timaugwetsa ndikuupititsa kuntchito yosakanizika ndi ufa ndi kuugwiritsa ntchito mtedza kwa mphindi khumi ndi mtedza, mphesa zoumba ndi zipatso zokometsera. Lembani mitunduyi ndi mafuta ndi kuwaza ufa. Ikani mtanda mu nkhungu kwa 1/3 ndikuyiyika pamalo otentha kwa mphindi 40. Kenaka, ikani mawonekedwe mu uvuni wokonzedweratu (170 ° C) ndikuphika kwa mphindi 40-50. Kwa theka la ola, musatsegule uvuni. Pamene chofufumitsacho chikonzeka, mukhoza kuphimba icing (chifukwa cha mapuloteni omwe sagwiritsidwe ntchito mu recipe). Phimbani icing ayenera kukhala pa mikate yozizira.
Mapemphero: 5-7