Timaphika pizza ndi aubergine Biringanya - masamba a matsenga! Ndizodabwitsa kuti "amadzimva yekha", ngakhale podzaza pizza. Chovalacho chimakhala chodzaza, chamadzi komanso "chodyera". Mbali ina, a Bakalajans amafanana ndi bowa mu pizza. Pamaso kuphika biringanya akhoza mchere ndi kusiya kwa 10-15 mphindi, ndiye nadzatsuka ndi kukhetsa. Ngati muli ndi chidaliro kuti masamba sakhala owawa, ndiye kuti sitepeyi ingadumphe. Parsley ndi bwino kuti musadule, koma kuti muswe ndi manja anu, kuchotsa zimayambira.
Zosakaniza:- Mpunga, tirigu 350 g
- Madzi 240 ml
- Yiti, youma 7 g
- Mafuta a azitona 50 ml
- Mchere 1 uzitsine
- Shuga 3 g
- Shuga 2 tsp.
- Mafuta a azitona 2 tbsp. l.
- Paprika zokoma pansi 2 tsp.
- Mchere 7 g
- Garlic 1 clove
- Dill watsopano 50 g
- Basil wobiriwira watsopano 20 g
- Tomato 300 g
- Anyezi 1 pc.
- Biringanya 170 g
- Tomato 1 pc.
- Mozzarella tchizi 50g
- Parmesan tchizi 30 g
- Parsley watsopano 10 g
- Kusakaniza kwa zitsamba za ku Italy 2 g
- Mafuta a azitona 15 ml
- Gawo 1 Konzani zofunikira zofunika: 200 g ya mayeso okonzekera, 2 tbsp. l. anyezi-phwetekere msuzi, biringanya, phwetekere, parsley, mozzarella, parmesan, mafuta a azitsamba, zitsamba.
- Gawo 2 Ndili ndi Bakalazhanov kudula khungu, kudula nyama muzing'onozing'ono. Mwachangu mu 1 osakwanira st.l. mafuta a azitona pang'ono. Valani mbale kuti muzizizira.
- Gawo 3 Panizani mtanda pa yunifolomu yonyezimira, yophika mafuta ndi ufa, perekani msuzi, ofewetsani ndi kuika magawo a biringanya.
- Gawo 4 Pamwamba ndi magawo a phwetekere.
- Gawo 5 Ikani mozzarella grated ndi parmesan. Sakanizani ndi zitsamba za Italy.
- Gawo 6 Kuphika mu uvuni wabwino kwambiri kwa mphindi 10-15 pa 250 ° C. Asanayambe kutumikira, kuwaza ndi wosweka mwatsopano parsley.