"Fodya" Mafutawa, yophika motere, amawoneka ngati kusuta nyama yankhumba, koma ali ndi kukoma kwake. Konzekerani ndi kutentha njira ya saline ndi kuwonjezera pa anyezi ndi zonunkhira. Mafuta okonzeka amatha kutayika bwino, kuthiridwa ndi adyo, wokutidwa ndi zojambulazo, kuika mufiriji ndi okalamba kwa masiku 3 mpaka 7. Tiyenera kukumbukira kuti mafuta ophikidwa ndi mchere sangathe kudula nthawi yomweyo atachotsedwa mufiriji, mwinamwake idzaphwa. Muloleni iye agone pansi kwa kanthawi pa firiji.
Zosakaniza:- Mafuta ndi atsopano 1000 g
- Madzi 1 l
- Mchere 150 g
- Peeled anyezi 10 g
- Shuga 1 tbsp. l.
- Garlic mutu 2
- Pepper wakuda ndi nandolo 10 ma PC.
- Malo a masamba a Bay 2.
- Tsabola wofiira 0,5 tsp.
- Gawo 1 Kukonzekera mankhwalawa, mafuta atsopano a mchere, miyala yamchere, anyezi, shuga, adyo, peppercorns, tsamba la bay ndi tsabola wofiira.
- Gawo 2 Thirani madzi poto, ikani mandimu anyezi, shuga, mchere, tsabola (wofiira ndi wakuda) ndi tsamba la bay.
- Khwerero 3 Bweretsani yankho kwa chithupsa ndi kuthira mafuta anyama mu zidutswa.
- Gawo 4 Wiritsani mafuta pa moto wochepa kwa ola limodzi, ndiye kuchotsani kutentha ndikuchoka mu brine iyi kwa tsiku.
- Khwerero 5 Sakanizani adyo cloves ku chipolopolo chouma ndipo perekani kapeni kapena mutenge makina.
- Khwerero 6 Chotsani mafuta ku brine ndi kuwuma.
- Khwerero 7 Pewani mafuta kumbali zonse ndi adyo, kuika m'thumba ndi kupita kwa maola awiri kutentha.
- Khwerero 8 Sinthani mafuta onse mu chojambula ndi malo mufiriji.
- Gawo 9 Musanagwiritse ntchito, mulole mafutawo akhale kanthawi kozizira kutentha (kuti asawonongeke pamene akudula), chotsani adyo mopitirira muyeso ndikudulidwa mu magawo oonda. Kutumikira ndi horseradish kapena mpiru.