Caviar kuchokera ku bowa N'kutheka kuti ambiri a ife tiri tsopano mufiriji tinasonkhanitsa bowa pa kugwa. Ndipo mbatata, yokazinga ndi bowa, idya kale, ndi supu ya bowa idalawa, ndipo pies anawotcha. Ndi chiyani chinanso chomwe mungaphike ndi bowa? Konzani bokosi la bowa. Chakudya ichi ndi kupeza kwenikweni: caviar ikhoza kufalikira pa toasts ndi masangweji, amagwiritsidwa ntchito ngati kudzaza masamba ndi kuphika kapena monga mankhwala omaliza omwe amapanga mazira ndi masitata ophika. Ndipo iwe ukhoza kungodya zikho - ndi zokoma kwambiri! Ngati mulibe zovuta m'nyumba, koma bowayo akufuna, kugula bowa kapena bowa oyambilira m'sitolo, sizikhala zosangalatsa. Koma bowawa ayenera kuphikidwa kwa mphindi 15-20 asanaphike, atathira madzi. Manyowa a bowa ndi abwino chifukwa akhoza kusungidwa m'firiji mu mbale yaukhondo yamakono kwa nthawi yaitali. Ndipo ngati simukufuna kuti muzivutika nazo nthawi iliyonse, ndiye kuphika zambiri, muzigawidwa m'magawo ndi kuzizira. Pa nthawi yoyenera, mukhoza kungotenga briquette kuchokera kufiriji ndikuzimasula mu microwave.
Zosakaniza:- Bowa masamba 500 g
- Anyezi 2 ma PC.
- Garlic 1 clove
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Sakani 2 pinch
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pophika caviar, timatenga bowa, 2-3 anyezi, adyo, mafuta a masamba ndi zonunkhira.
- Gawo 2 Madzi a maluwa amatsuka ndi kudula lalikulu.
- Khwerero 3 Pezani anyezi ndi kudula mphete zosapitirira.
- Khwerero 4 Preheat 2-3 supuni ya masamba a masamba ndi mwachangu anyezi mpaka ziwonekere. Kenaka ikani anyezi mu mbale.
- Gawo 5 Momwemo mwachangu potola mwachangu bowa, kuwonjezera mchere wambiri.
- Khwerero 6 Fryani bowa 10-15 mphindi musanayambe madzi ochulukirapo.
- Khwerero 7 Ndiye bowa ndi anyezi zimagaya mu blender mu minofu yofanana.
- Gawo 8 Onjezerani adyo wofiira pogwiritsa ntchito osindikizira - Sakanizani bwino bwino.
- Gawo 9 Onjezerani mchere ndi tsabola wakuda kuti mulawe.