- Buluu wa Butter - 30 Gramu
- Nkhumba khosi - 1400 magalamu
- Buttered batala - 50 Gramu
- Bacon - 150 Gramu
- Mafuta a masamba - 40 milliliters
- Mchere wa mchere - supuni 1
- Quince - 100 Gramu
- Madzi a mandimu - 40 milliliters
- Sala - 70 Gramu
- Tsabola wa Chili - masipuniketi awiri
- Opyat - 150 Gramu
- Anyezi - Zipinda ziwiri
1. Tengani mpeni wakuthwa ndipo osati kumapeto kuti muthe khosi la nkhumba. Pafupifupi centimita imodzi yatsala. Sakanizani madzi a mandimu, muli ndi mazira, mafuta a masamba komanso kuchokera kumbali zonse pukutani nyama ndi osakaniza. Mchere wa mchere wa mchere, ndi kuuyika mu thumba la pulasitiki. Timatsuka firiji usiku wonse. 2. Tidzakwaniritsa kudzazidwa. Tidzayala anyezi, finely kuwaza ndi mwachangu. Onjezerani bowa wokazinga ndi nyama yankhumba. Tsabola ndi salting. 3. Tiduladula mabokosiwo kuti tiwapange m'matumba, tiwotchedwe mu mafuta ndiyeno tiike pamutu. Kudzazidwa kumagawanika mofanana pa nyama. 4. Timaika nyama m'thumba kuti tiphike, timayika mafuta pang'ono, timangirira thumba, timapanga timapepala tomwe timatumiza ku uvuni kwa mphindi 25, kutentha ndi madigiri 190. Kenaka tinadula thumba ndikuphika mphindi makumi awiri. Nyama nthawi zonse imatsanuliridwa ndi madzi operekedwa. Tiyeni tisiye nyamayi mu uvuni. 5. Pamene nyama yatentha, yikani ndi filimuyo ndipo mutenge tsiku limodzi pansi pa goli. 6. Tsopano timadula nyama ndikuitumikira patebulo.
Mapemphero: 8