Msuzi wochokera ku uchi

Kodi mungapange bwanji supu ya kirimu kuchokera ku uchi ndi kuswa pakhomo? Ndi zophweka: 1. Timaika mphodza ndi Zosakaniza:

• Bowa wothira - 300 Gramu
• Anyezi - 1/2 Mbali
• Mbatata - 1 Mbande
• Cream - 1 galasi
• Ginger - 1 Lembani
• Msuzi - 2 Makapu

Malangizo

Kodi mungapange bwanji supu ya kirimu kuchokera ku uchi ndi kuswa pakhomo? Zophweka: 1. Timayika mbatata mumadzi amchere, poyamba timadula. 2. Pa nthawi yomweyo, sungani zida mwanjira iliyonse yomwe mungathe. 3. Fry anyezi mu batala mpaka kuwonetsetsa, kuwonjezera uchi wa agaric, ndi kuika pansi pa chivindikiro pa moto wawung'ono. 4. Pamene mbatata yayamba, zonsezi ndi bowa zimayikidwa mu blender ndi kumenyedwa. Koma musatsanulire msuzi wa mbatata. Tsopano zokongoletsera zathu zokoma zopangidwa kuchokera ku furs kunyumba zikufanana ndi kirimu, koma sizinthu zonse). 5. Bwezerani kirimu chathu mu saucepan ku msuzi, sakanizani bwino, ndipo mubweretse ku chithupsa. Popanda kuyimitsa, chotsani chitofu, ndikutsanulira mu kirimu. 6. Siyani msuzi wathu wa kirimu kuchokera ku chithupsa kwa mphindi zisanu pa mphika. Pa nthawi yomweyo, onjezerani ginger, mchere, tsabola, ndi zonunkhira kuti mulawe. Ndikuyembekeza njira iyi ya kirimu supu kuchokera popyat mumakonda. Ndikutsimikiza kuti izi zidzakondeka - sizingakuthandizeni :) Msuzi sumangokhala wokoma komanso wokhutiritsa, komanso amawoneka okongola kwambiri, chifukwa kupezeka kwake patebulo kudzachititsa kuti chakudyacho chikhale chokonzeka komanso chikondwerero. Bwino! ;)

Mapemphero: 4