- Bowa wothira - 600 Gramu
- Cream - 200 Gramu
- Gwiritsani - chidutswa chimodzi
- Phwetekere - 1 chidutswa
- Garlic - Mankhwala atatu
- Mafuta a masamba - 2 Art. makapu
Wokonzedwa mu kirimu - ingoganizirani fungo ili ndi kukoma kwake! :) Ngakhale bwanji kulingalira, ngati mungathe kuphika mwamsanga ndi mosavuta (ndithudi, ngati muli ndi agarics wokondedwa). Njira yosavuta imwedzeretsedwa mu kirimu - kukuthandizani: 1. Pewani uchi wa agagiki, kapena muwawotchere kutentha kwakukulu mu poto yakuya mpaka madzi akumwa kwambiri. 2. Timachepetsa moto, timawachotsa mwansanga kuti tikhale okonzeka ndi mchere, tsabola ndi zonunkhira kuti tilawe. 3. Ngakhale bowa akutha, poto wina, mwachangu anyezi, onjezerani phwetekere, ndi mphindi 10 pamoto. 4. Pamene khitchini yodzala ndi zonunkhira, sakanizani zomwe zili muzipilala ziwirizo. 5. Onetsetsani kusakaniza, onjezerani zonona, adyo wodulidwa, ndikuwotcha kutentha kwa mphindi khumi. 6. Fufuzani mchere, tsabola ndi zokometsera. Timakongoletsa ndi masamba, timatumikira. Zachitika! :) Tsopano mukudziwa kuphika zonona mu kirimu. Mapulogalamuwo ndi abwino kwambiri ndipo amayesedwa ndi ine ndekha, koma musaiwale kuti agagics wokondedwa kwambiri ndi mankhwala abwino kwambiri kukhitchini, kotero mukhoza kuwonjezera zowonjezera zamasamba, kapena kuchotsa zonse, kapena kubwera ndi zina ... Mwachidule, kuyesa :) :) Opatah - awa ndi bowa zomwe zimavuta kuwononga. Bwino!
Mapemphero: 3-4