Msuzi wochokera ku mchere

Chinsinsi cha supu kuchokera ku mchere wosakaniza ndi mchere ndi kuthandiza onse osankha bowa omwe sakudziwa chochita pawokha. Zosakaniza:

• Mchere wamchere wamchere - 200 Gramu
• Wweramitsani - zidutswa ziwiri
• Mkaka - makapu 1.5
• Mazira yophika - zidutswa ziwiri
• Mbatata - zidutswa zitatu
• Garlic - 2 Nsonga

Malangizo

Chinsinsi cha supu kuchokera ku mchere wothira mchere ndi kuthandiza onse osankha bowa omwe sadziwa choti aziphika kuchokera ku zophika ndi kuzifutsa kapena bowa wamchere womwe umasonkhana m'dzinja. Msuzi umenewu ndi wokoma kwambiri moti tilibe funso patsogolo pathu - choti tiphike mafuta amchere, popeza tili kale ndi msuzi - msuzi! Tiyeni tipitirize: 1. Bowa losungunuka mchere limadulidwa ndi mapiritsi apakati. Kusamba kapena kusakayikitsa sikofunikira. 2. Ikani poto, kutsanulira madzi kapena msuzi (pafupifupi 500 ml pa bowa wambiri). 3. Dulani komanso kudula mbatata. 4. Pamene bowa amayamba kuphika mu poto, timachepetsa moto, ndipo timadwala kwa theka la ora. 5. Panthawiyi, konzani zokhazokha - kuphika mazira (ngati n'koyenera), mwachangu anyezi mu masamba ophika. 6. Choncho, pambuyo pa theka la ola kupita ku msuzi wa bowa timayonjezera anyezi, ndipo timakhala ndi mphindi khumi. 7. Ndipo tsopano, kupanga supu ya nsomba zamchere ndizoyambirira, timatsanulira mkaka ndi kudula mazira, nthawi zonse timasokoneza. Komanso mchere ndi tsabola (ngati n'kofunikira). Kutentha mphindi zingapo - kuchotsani pamoto. Timalola msuziwo kuima pansi pa chivindikiro, ndiye timatumikira pa tebulo. Pano pali recipe choyambirira cha supu yopangidwa ndi mchere wa mchere kuchokera tsopano mpaka kudzawoneka mu zida zanu zophikira. Bwino! ;)

Mapemphero: 3-4