- Tsabola wa Chili - masipuniketi awiri
- Nkhumba khosi - 1400 magalamu
- Butter - 30 Gramu
- Creamy ghee - 50 Gramu
- Bacon - 150 Gramu
- Mchere - supuni 1
- Quince - 100 Gramu
- Opyat - 150 Gramu
- Salo - 70 Gramu
- Madzi a mandimu - 40 milliliters
- Mafuta a masamba - 40 milliliters
- Anyezi - zidutswa ziwiri
1. Dulani khosi la nkhumba pakati, (osati kumapeto). Siyani pafupifupi sentimita imodzi. Kenaka sakanizani chiwindi chakuthwa mu mafuta, mafuta a masamba, mandimu, ndi kumbali zonse mosamala mosakaniza nyama. Mchere wa m'nyanja ndi mchere waukulu, uziike m'thumba la pulasitiki ndikuuyeretse m'firiji mpaka m'mawa. M'maŵa nyama ili okonzekera kuphika. 2. Poyamba timapaka tiyi toyoni, tiwonjezerani kusuta nyama yankhumba ndi yokazinga. Ndikofunika pepper ndi mchere wodzazidwa. 3. Fry mu kirimu batala quince mbale ndikuyala khosi lawo. Kenaka mwapang'onopang'ono muzigawira nyamayo, kuikwapula ndi chikhato cha dzanja lanu, mosamala pindani khosi, kukonza choyika, ndi kumangiriza ulusi. 4. Timayika m'manja kuti tiphike, kuti mafuta pang'ono asamawoneke pamwamba ndi bedi, timamangiriza, timapanga timapepala tambiri pamwamba pake, ndipo timatumiza ku uvuni. Mphindi pa 26 pa kutentha kwa madigiri 190. Ndiye kutentha kwafupika kufika madigiri 160. Patapita mphindi 20 timatuluka, kudula manja, ndi kubwezeretsanso ku uvuni kwa mphindi 20. Nthawi zonse madzi okwanira ndi madzi. Chotsani uvuni ndikuzisiya kuti mugone nyama mu madzi. 5. Phimbani nyama yowonongeka ndi filimu ndikusunga tsikulo pansi pa goli kuti nyama ikhale yopanikizika ndipo siidagwa panthawi yocheka. 6. Dulani ulusi wodulidutswa ndikupangira tebulo.
Mapemphero: 8