Amalonda a Amondi ndi Zitsamba Zachifalansa Chophimba chapadera mwa opanga ufa ndi ufa wa amondi, womwe umapangitsa mbale kukhala chakudya ndikudya kukoma kokoma kwambiri. Wothandizira wangwiro ndi zitsamba zouma dzuwa: rosemary, wise, thyme, basil ndi oregano - zimanyamula fungo la French Provence. Rosemary amapereka mthunzi wa nkhalango, thyme - imapangitsa kukoma kokometsetsa bwino, kumveka bwino - kumapanga phokoso lopaka zokometsera, basil - limapereka zolemba zowala ndi zofatsa, ndipo oregano ndi mkwiyo wake zidzamveketsa m'malo onse ndipo zosakaniza zidzasewera mu symphony yamutu ya kukoma ndi fungo. Kodi mukufuna kale kulawa osokoneza amondi? Kenaka dzikani nokha ndi chisangalalo chabwino, chifukwa izi ndizo zogwirira ntchito zonse zophikira.
Zosakaniza:- Mpunga, amondi 400 g
- Madzi otentha 2 tbsp. l.
- Mchere wa mchere 4 g
- Shuga 2 g
- Kusakaniza kwa zitsamba za ku France 15 g
- Mafuta a azitona 2 tbsp. l.
- Khwerero 1 Kuti mukonzekere anthu opanga mankhwalawa muyenera: ufa wa amondi, maolivi, zitsamba zouma zouma, madzi, mchere, shuga.
- Gawo 2 Sakanizani mu mbale ya ufa ndi zitsamba.
- Gawo 3 Mu mbale ina, sakanizani mchere wambiri, gawo limodzi mwa magawo atatu a supuni ya shuga ndi mafuta.
- Gawo 4 Onjezerani madziwa mu ufa wothira ndi kusakaniza. Kusagwirizana kumayenera kukhala kokonzeka mokwanira kuti athe kuuzidwa mu gawo lochepa kwambiri ndipo mtanda sumatsanulira.
- Khwerero 5 Pewani patsiku pakati pa mapepala awiri a zikopa kapena filimu ya chakudya.
- Khwerero 6 Kenako chotsani pepala pamwamba ndikudula mapewa a mtanda ndi mpeni, muyeneranso kuchita chimodzimodzi ndi zotsalirazi.
- Khwerero 7 Dulani mtanda mu malo.
- Gawo 8 Ikani mabwalo pamalo ophika.
- Gawo 9 Bika pa 180 ° C kwa mphindi 10 mpaka pang'onopang'ono golidi.
- Gawo 10 Koperani ndikutumikira. Sungani pamalo ouma.