- Pepper wotuwa chikasu - chidutswa chimodzi
- Pepper wokoma wobiriwira - 1 Mbande
- Ufa wa tirigu - 175 magalamu
- Nyanja Yamchere - 1/2 masupuni
- Mkaka - 150 miliyoni
- Garlic - 2 Nsonga
- Mozzarella - 100 Gramu
- Pepper wokoma wofiira - 1 Mbande
- Maolivi - 40 milliliters
- Butter - 75 Gramu
- Azitona popanda maenje - 40 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Basil watsopano wobiriwira - Gramu 20
Pepper ayenera kuphika koyamba. Kuti muchite izi, dulani tsabola iliyonse mu theka, chotsani mbewu ndi nembanemba. Timayika magawo atatu pa tebulo yophika, kuwaza mafuta. Timaphika tsabola kwa mphindi 10-15. Panthawiyi, khungu la tsabola liyenera kugwedezeka. Sungani ndi mchere ndi batala, perekani kuti mukhale ndi blender. Kenaka wonjezerani maoliviwo kusakaniza, kamodzinso ndikuphwanya chirichonse kuti chikhale chosasinthasintha. Onjezerani theka la madzi a madzi oundana ndikukweza mtanda. Kuchokera pa mtanda, timapanga mpira, umene timachotsa kwa theka la ola m'firiji. Pambuyo theka la ora, mtandawo ukutambasulidwa mu gawo lochepa thupi ndikugawidwa mu mbale yokazinga. Timayamo mtanda ndi mphanda. Timagona pa mtanda peeled magawo osakanizidwa. Tsopano tiyeni tipange kutsanulira. Pochita izi, samenya mazira ndi mkaka ndi adyo mophweka, onjezerani masamba akuluakulu odulidwawo. The chifukwa misa wa kutsanulira tsabola wathu. Pomalizira, timayika mipira yaing'ono ya mozzarella mozungulira phokoso la keke. Timayika mkate mu uvuni wokwana masentimita 180 ndikuphika kwa mphindi 25-30. Pee yatsirizikayi yatayidwa pang'ono, kudula ndi kutumikiridwa. Zosangalatsa!
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