Ife kuphika marmalade ndi kuwala kuwala kwa chilakolako zipatso kwambiri zokoma quince mchere. Kwenikweni osati kutseka, chifukwa mandimu ndi chilakolako cha zipatso zimalepheretsa kukoma. Mcherewu ndi wokoma ndi wowawasa misa ndi fungo lachilendo la chilakolako cha zipatso ndi quince. Nthawi yayitali yamoto yophika imamupatsa mphamvu yowonjezera. Mukhoza kusungira pamalo ozizira ozizira mu chotsekedwa chatsekedwa.
Zosakaniza:- Quince 1000 g
- Shuga 700 g
- Mchere wa mandimu 50 ml
- Chilakolako chipatso 1 pc.
- Khwerero 1 Kuti mupange zakudya, muyenera kutenga zipatso zabwino za quince, shuga, madzi a mandimu, chilakolako cha zipatso.
- Gawo 2 Sambani msondodzi, kudula mu magawo anayi.
- Gawo 3 Ikani zipatso mu mbale yaikulu, tsitsani madzi otentha. Pa moto wochepa muziphika kwa mphindi 30 mpaka 40 mpaka mutaphika.
- Gawo 4 Tsambulani madzi (mungathe kumwa zakumwa zozizwitsa), chotsani mbewu ndi zovuta zakuya kuchokera ku zipatso. Oyera mu blender. Pukutani mbatata yosenda kupyolera mu sieve.
- Khwerero 5 Zipatso chilakolako chipatso kusamba, kudula limodzi. Thupi limapukutidwa kupyolera mu sieve.
- Gawo 6 Kwa quince puree kuwonjezera madzi a mandimu ndi chilakolako zipatso, shuga. Onetsetsani bwino. Valani pang'onopang'ono moto. Pambuyo kuwira, kuphika kwa ora limodzi ndi mphindi 30, ndikuyambitsa nthawi zonse! Mbatata yosenda idzaphika. Sungani pang'ono.
- Khwerero 7 Preheat uvuni ku 50 ° C. Lembani fomuyi ndi pepala, ndipo perekani mafuta ochepa. Ikani unyinji mu nkhungu, muyesole. Ikani mawonekedwe mu ng'anjo yotentha ndi kuuma kwa maola 2-3.
- Gawo 8 Dulani chipatso mu zidutswa ndi thipa lakuda.
- Gawo 9 Pewani zidutswa mu shuga.
- Gawo 10 Dulani jelly mu mbale ndi chivindikiro choyenera. Sungani malo ouma kwa miyezi iwiri.