- Mwanawankhosa - 900 Gramu
- Aiva - zidutswa zitatu
- Babu - zidutswa ziwiri
- Tsabola wa Chibugariya - 2 zidutswa
- White wouma vinyo - 200 Milliliters
- Shuga - supuni 1
- Mchere, tsabola nthaka yakuda - - Kulawa
- Zira - 2/3 Art. makapu
- Gori coriander - supuni 1
- Raykhon - 1 Pinch
- Mafuta a masamba - 50 milliliters
- Cilantro watsopano - - Kulawa
Quince, ngati wina sakudziwa, izi ndi zipatso zabwino, chinachake chofanana ndi apulo. Mine yathu quince, tiyeni tiume. Timadula quince iliyonse ndi pafupifupi 8 makululu. Mutton, chotsani filimuyi ndi miyala, kudula nyama mu tizigawo ting'onoting'ono. Timatenga poto yowonongeka kapena phokoso mwachangu, timayaka mafuta. Mu mafuta, mwachangu ndi quince lobes kuti golide kutumphuka. Fry the quince pang'ono owazidwa shuga ndi kusintha kuchokera poto kuti mbale. Mu poto yowonongeka yomweyi ndi batala yotsekemera, timaponyera phokoso. Mwachangu kutentha kwakukulu mpaka mwansanje. Nyama ikadetsedwa, onjezerani anyezi odulidwa ndi belu tsabola mu frying poto. Pambuyo pa tsabola, onjezerani zonunkhira zathu zonse ku frying poto. Chotsani Pamene zamasamba zamasinthidwa pang'ono - kutsanulirani zonse zomwe zili mu frying poto ndi vinyo, zophimba poto ndi chivindikiro, ndikuyimira pang'onopang'ono moto kwa mphindi 45. Kenaka timabwerera ku frying pan quince ndi tushim kwa mphindi 15 pa moto wochepa kwambiri. Anagwiritsidwa popanda zokongoletsa - ntchitoyi imayendetsedwa bwino ndi quince. Chilakolako chabwino!
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