Maphikidwe abwino kwambiri a msuzi wophika nsomba, nkhuku ndi nyama zina

Chizoloŵezi chosazolowereka cha zinthu zomwe zimakhala zofala kwambiri ndi msuzi wokoma kwambiri womwe umapatsa nsomba, nkhuku kapena nyama zina zamphongo, zimapangitsa kuti munthu azidya moyenera kwambiri. Chiwerengero cha maphikidwe popanga kirimu msuzi ndi zambiri. Zitha kukhala zamchere, zokometsera pang'ono, zokoma ndi zowawa, tchizi, brackish. Zonse zimadalira pazinthu zamagetsi ndi zokonda zanu.

Chinsinsi cha msuzi wa kirimu wamtundu uliwonse wa nyama

Kuti musinthe kusiyana kwa kukweza mafuta, choyamba muyenera kumvetsetsa zofunikira, zoyambirira za mankhwala a kirimu msuzi, zomwe zinapambana mitima ya okonda chakudya chokoma.

Zosakaniza:

• Cream - 200 ml. mtsuko, mafuta okwanira 20%;
• Butter - 1 tbsp. supuni;
• Mpaka - 1 tbsp. supuni;
• Mchere, tsabola - ku kukoma kwanu.

Kukonzekera:

1. Timatsanulira supuni ya ufa mukutentha kozizira ndi kutentha mpaka golidi;
2. Pamene ufa uli wokonzeka, onjezerani supuni ya mafuta ndi kusakaniza bwino mu poto yamoto;
3. Pitirizani kuyimbira kwa mphindi 2-3;
4. Kulimbikitsana, pang'onopang'ono kutsanulira mtsuko wonse wa kirimu, dikirani mpaka zithupsa zosakaniza, kuika moto wawung'ono ndi kuphika kwa mphindi 2-4;
5. Onjezerani tsabola ndi mchere ku kukoma kwanu.

Chenjerani: musaiwale kuti nthawi zonse muzitsutsana ndi kupuma kwa mafuta, pokhapokha padzakhala ming'alu zomwe zingasokoneze malingaliro onse a ntchito yogulitsidwa.

Msuzi wokoma kwambiri amatumizidwa ku zokazinga kapena zamasamba, nsomba ndi nkhuku.

Njirayi: finely grated tchizi, yowonjezera kumapeto kwa kuphika, idzapatsa zovala zokongola kwambiri, pamodzi ndi ufa wa mankhwala - vermicelli, Zakudyazi, Italy spaghetti.

Chinsinsi cha msuzi wochuluka wa nsomba ndi ndiwo zamasamba

Ngakhale kuti kalasi yamakono ndi yabwino kwambiri pa zophika nsomba, ophika amapanga zosiyana, zomwe zimatsindikanso kukoma kwa nsomba. Kukonzekera njira yotere - ndisavuta kulikonse.

Zosakaniza:

• Cream - 200 ml. mtsuko, 20% mwa mafuta okhutira;
• Masamba a mpiru - 1 tbsp. supuni;
• Madzi a mandimu - 2 tbsp. supuni (onani kukoma kwanu);
• Mayonesi - 100 g;
• Mchere - ku kukoma kwanu.

Kukonzekera:

1. Zosakaniza zonse zimayikidwa mu mbale yosiyana ndi yosakaniza. Mwamtheradi - ngati mutachita izi ndi blender, mukubweretsa misala kuti mukhale osagwirizana;
2. Chilichonse, msuzi wakonzeka, amasangalala.

Kodi kuphika msuzi wa kirimu nkhuku nyama?

Kusamalidwa moyenera kumafunikira msuzi wa kirimu ndi bowa, zomwe nthawi zambiri zimatengedwa kuti ndibwino kwa nkhuku ndi salimoni, chifukwa nyama yomwe ali nayo ndi yofanana ndi ya chakudya.

Zosakaniza:

• Cream - mtsuko wa 150 ml. mafuta okhutira - 20%;
• Mpaka - 1 tbsp. supuni;
• Champignons - 150 g;
• Anyezi - chidutswa 1;
• Mafuta a mpendadzuwa - 2 tbsp. makuni;
• Dill - gulu limodzi laling'ono;
• Mchere, tsabola - ku kukoma kwanu.

Kukonzekera:

1. Dulani bwinobwino anyezi, sambani bowa pansi pa madzi ndikudula pamodzi ndi mbale zoonda;
2. Sungani frying poto powonjezera mafuta a masamba ndi mwachangu anyezi kwa mphindi 2-3;
3. Pambuyo pa nthawiyi, ikani bowa ndikuyambitsa bwino, mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu;
4. Muyenera kuyembekezera kuti bowa limasulire madzi, ndipo lidzasunthira pang'ono, kenaka ikani mkati mwa supuni ya ufa, mchere, tsabola ndi kusakaniza bwino;
5. Pang'onopang'ono anayamba kutsanulira kirimu mpaka mtsuko ulibe kanthu. Yembekezerani kuti yiritsani, kenako mutenge mphindi zitatu kuti muphike kutentha, kuti muzule msuzi. Ndikofunika kwambiri kuti nthawi zonse mumapanga msuzi wa kirimu mumalimbikitsa zowonjezera, kuti musamawoneke;
6. Pamene kuvala kwakonzeka, yonjezerani katsabola, kutseka chivindikiro ndikuchilolera kwa mphindi zisanu.

Nkhaniyi imaphatikizapo maphikidwe amodzi a msuzi wonyezimira, omwe adziwonetsera okha pamodzi ndi nsomba kapena nyama zamasamba, koma aliyense ali ndi zokonda zosiyana ndipo mungathe kufotokozera malingaliro anu osasintha zinthu zowonjezera (zonona, ufa, mafuta). Tiyerekeze kuti mukufuna kupeza zovuta zambiri - kuwonjezera pa supuni ya mpiru, okoma - shuga pang'ono, wowawasa - mandimu. Chilakolako chabwino!