Chikale chofewa chachi French. Mkaka umapatsa mbatata kukoma, clove wa adyo - piquancy, ndi kirimu wowawasa amapanga golide wapamwamba pa yowutsa mudyo casserole.
- 1 makilogalamu a mbatata yosakanizidwa
- chakudya chamchere 500-700 gr.
- 1 clove wa adyo
- batala
- kirimu wowawasa
- mchere
- uta
Wiritsani mbatata ndi kuwaphwanya ndi batala. Mbatata ku mchere pamene mukuphika.
Dulani bwinobwino anyezi, onjezerani ku minced nyama. Fry the forcemeat ndi anyezi mu poto, kuwaza pang'ono.
Gwiritsani pepala lophika ndi adyo cloves. Lolani madziwa aziuma ndi mafuta ndi mafuta. Ikani mbatata yosakaniza.
Pamwamba pa mbatata mumatulutsa nyama yosakanizidwa, mofanana ndikuphimba ndi zotsalira za mbatata zotsalira.
Tsukani kapu yathu ndi kirimu wowawasa. Kuti apange kutumphuka, perekani pamwamba ndi magawo oonda (mafuta).
Ikani mbaleyi pamtunda wotentha (220 ° C), mutatha mphindi khumi, perekani kutentha kwa 180 ° C ndikuphika mphindi 45 mpaka mkaka umalowa mu mbatata, ndipo kirimu wowawasa sungapange golide wambiri.
Chilakolako chabwino!