Chophika chifukwa cha Khirisimasi-2017: 4 Chinsinsi chokoma cha chakudya chamoyo cha chakudya cha Khirisimasi

Chakudya cha Khirisimasi mwachizolowezi chimakonzedwa kuchokera ku zinthu zophweka. Zakudya ziyenera kukhala zowonjezereka komanso zosiyanasiyana: nyama, nsomba, zokoma ndi zosakaniza zosakaniza, saladi ndi zopsereza.

Kapepala yophika

M'mayiko ena a ku Ulaya (Czech Republic, Germany) mbale iyi ndilovomerezeka pa tebulo la Khirisimasi. Zimakhulupirira kuti zokazinga kapena zophika zophika zimabweretsa mwayi ndi kukopa chuma m'nyumba.

Zosakaniza

• Mbalame yayikulu - 1 pc.
• Garlic - 2 cloves
• Lemon - 1 pc.
• Zakudya zonona 20% - 5 tbsp. l.
• Uchi - ½ tsp.
• Mafuta a masamba
• Mchere ndi tsabola
  

Kukonzekera

1. Kutsekedwa kwa carp (ngati kuli kotheka), kutsukidwa kwa mamba. Sambani nsomba bwino ndi kuuma ndi tissue kapena pepala thaulo.
2. Kuchokera kunja, zindikirani katsamba ndi chisakanizo cha mchere ndi tsabola.
3. Sakanizani wothira adyo ndi mandimu ndi madzi ½. Kuchotsa mkati mwa mimba.
4. Dulani mbale yophika ndi mafuta ndikuika nsomba mmenemo. Pangani zozama zingapo mbali imodzi.
5. Pakuti kutsanulira kusakaniza wowawasa zonona ndi uchi ndi finely akanadulidwa adyo. Sakani nsombazo ndi zolembazo.
6. Ikani mbale mu uvuni, usavutike mpaka 200 ° kwa mphindi 35-40.
7. Kutumikira mbale yotentha. Lembani nsomba zokonzeka ndi mandimu (onetsetsani zomwe mumagwiritsa ntchito ndikuzikonzekera), amadyera, mchere wamchere. Mbatata yosenda kapena masamba otukuka ndi oyenera.
   

Saladi "korona wa Khirisimasi"

Zosakaniza

• Ng'ombe - 200 g
• Tchizi zovuta - 150 g
• Mazira - ma PC 2.
• Mwatsopano nkhaka - 1 pc.
• Makina a chimanga otchedwa marinated - ma PC 2. kukula kwapakati
• Saladi uta - 1 PC.
• Matabwa a Cherry - ma PC 3.
• Dill - gulu limodzi
• Rosemary yatsopano - 1 beam
• Mkaka wowawasa 200 g
• Msuzi (choppy) - ½ tsp.
• Garlic - dzino dzino
• Mafuta a azitona
• Vinyo wosasa
• Basil (nthaka yolima)
• Mchere
  

Kukonzekera

1. Anyezi apangidwe m'magazi awiri. Ikani mu mbale yeniyeni ndikuyendetsa maola angapo mukusakaniza vinyo wosasa, batala ndi uzitsine wa basil wouma.
2. Ng'ombe yiritsani, ikani ndi kudula muzidutswa tating'ono ting'ono.
3. Gwirani tchizi pa grater.
4. Mwatsopano nkhaka ndi gherkins amadula.
5. Mazira kuwiritsa ndi kabati.
6. Kwa kudzaza kusakaniza wowawasa kirimu, ½ tsp. mpiru ndi adyo, adadutsa mu nyuzipepala kwa adyo.
7. Mapangidwe a saladi. Mukufunikira mbale yopanda phala kapena mbale ya saladi. Pakatikatiyi muike galasi kapena mphamvu iliyonse ya mawonekedwe. Padziko lonse pali zinthu zowonjezera, promazyvaya kavalidwe kalikonse:
   • 1 wosanjikiza - nyama
   • 2 wosanjikiza - mwatsopano nkhaka
   • 3 wosanjikiza - grated tchizi
   • 4 wosanjikiza - kuzifutsa gherkins
   • 5 wosanjikiza - anyezi
   • 6 wosanjikiza - wosweka mazira
8. Tsopano galasi ikhoza kutulutsidwa, saladi ikhoza kusunga mawonekedwe. Kuti mum'patse khungu la Khirisimasi, onetsani katsabola katsabola ndi rosemary pamwamba. Tomato amadulidwa mu magawo awiri ndikugawidwa mu bwalo. Mulole saladi kuime kwa mphindi 20.

Nyama yachisangalalo imadzera m'miphika

Zosakaniza

• Nyama - 500-800 g (ng'ombe yabwino, Turkey, nkhumba zochepa)
• Mbatata - 400 g
• Kaloti - 300 g
• Anyezi - ma PC 2. kukula kwapakati
• Mitedza yobiriwira yobiriwira - 200 g
• Tomato watsopano - 200 g
• Zozizira (marjoram, thyme, tsamba la bay, coriander, tsabola)
• Mafuta a masamba

Kukonzekera

1. Dulani nyama mu zidutswa (pafupifupi 3x3 cm).
2. Dulani mbatata mu cubes.
3. Dulani kaloti mu magawo 0,3 cm wandiweyani.
4. Dulani tomato mu tiyi tating'onoting'ono.
5. Dulani anyezi.
6. Sakanizani nyama ndi anyezi ndi tomato, mwachangu mu poto (5-8 mphindi).
7. Tengani miphika ya ceramic. Pansi pa mbale ayenera kuthira mafuta ndi kuika nyama yaying'ono ndi anyezi ndi tomato, mbatata, kaloti ndi nandolo.
8. Onjezerani mphika uliwonse wa zokometsera ndi madzi ozizira (ayenera kufika pakati pa thanki).
9. Dulani miphika ndikuyiika mu uvuni wa preheated. Siyani kwa mphindi 60 pa 180 °. Kutumikira otentha.
   

Mphuno ndi tomato

Zokongoletsera za lenti zimayenera kudya nyama iliyonse. Ku Italy, mbale iyi iyenera kutumikiridwa patebulo la Chaka Chatsopano ndi Khirisimasi. Anthu okhalamo amadyetsa nyemba ndi ndalama, kotero akuyesera kudya zambiri za maholide.

Zosakaniza

• Lentil - 300 g
• Kukula kwasankhulidwe tomato - ma PC 5. kapena chitumbuwa 15
• Anyezi - 1 pc.
• Balsamic viniga - 1 tbsp. l.
• Madzi a mandimu - 1 tbsp. l.
• Phiri la parsley - ½
• Mchenga wa shuga - 1 tsp.
• Mchere ndi tsabola
• Mafuta a azitona

Kukonzekera

1. Mphungu yobiriwira ndi yovuta kuposa yofiira, choncho iyenera kuthiridwa kwa theka la ora m'madzi ozizira. Nyemba zofiira sizikusowa kukonzekera
2. Ikani malingaliro mu kapu ndi kuwonjezera madzi (1 chikho cha nyemba chimatengedwa ndi 2 makapu a madzi), mchere. Bweretsani zomwe zili mu poto kwa chithupsa. Pambuyo pa mphindi 1-2, kuchepetsa kutentha. Kuphika kwa mphindi 20-25.
3. Pa nthawi ino, tomato blanch (amatsitsidwa ndi madzi otentha ndi kuwachotsa). Dulani iwo muzing'onozing'ono.
4. Finely kuwaza anyezi ndi mwachangu ndi mafuta. Pambuyo pa mphindi zisanu, tsitsani viniga wosasa ndi kuwonjezera shuga. Pakati pa frying, anyezi adzakhala ndi maonekedwe okongola a caramel.
5. Mu frying poto kuwonjezera akanadulidwa tomato ndi tsabola pansi. Msuzi, oyambitsa nthawi zonse, mpaka chinyezi chimasanduka.
6. Onjezerani mphotho ku poto, pitirizani bwino ndi kuimirira kwa mphindi 3-5.
7. Sungani masamba ndi kuwonjezera pa mphodza.
8. Tumizani mphodza yotentha pa mbale imodzi kapena m'magawo, azikongoletsa ndi chidutswa cha mandimu.