Pasitala yachikondi, Chinsinsi

Nthawi yokonzekera: maola 5-6
Kuphika nthawi: 30 min. + Maola 10-12
Mapemphero : 5-6
1 kutumikira: 1175 kcal. mapuloteni - 38.2 g, mafuta - 106.4 g, chakudya - 16.2 magalamu

Zosakaniza:

Kukonzekera:

  1. Kanyumba kanyumba (makamaka kotsamira) atakulungidwa muchapa choyera ndikuyika maola asanu ndi asanu ndi asanu ndi asanu ndi awiri pansi pakupanikizidwa kuchotsa chinyezi chowonjezera. Kenaka funsani kawiri kupyolera mu sieve.
  2. Thirani zina za kirimu mu yaing'ono mbale, kuwonjezera pa yolks, chipwirikiti.

    Pasitala yachikale, Chinsinsi
  3. Zotsalira zokhala ndi kirimu ziyenera kutenthedwa mu saucepan popanda kutentha. Kumenya ndi whisk. Pitirizani kumenya, kuwonjezera zonona ndi yolks ndi kuphika pa moto wochepa, mpaka kirimu ikhale yochuluka, mphindi 4-5. Chotsani kutentha ndi kulola kuziziritsa.
  4. Buluu ndi shuga woyera akupera. Yonjezerani zonunkhira, batala ndi shuga ndi vanila shuga kuti muwonongeke kanyumba tchizi. Kumenyana ndi chosakaniza mpaka mawonekedwe okhwima, amodzi.

    Isitala: chojambula chojambula
  5. Pukutani bwino muzimutsuka bwino ndi kuuma ndi thaulo kapena nsalu. Finely kuwaza nkhaka. Onjetsani zoumba, zipatso zowonjezera ndi vanila shuga mu misala ndi kusakaniza bwino, kuti zowonjezera zigawidwe mofanana.
  6. Lembani mkati mwa sandbox yomwe ili ndi gauze pang'ono. Izi ndi zofunika kuti Pasaka ichotsedwe mosavuta ku nkhungu. Lembani mwamphamvu kwambiri fomuyi ndi misala yambiri, yikani ndi supuni yaing'ono, onetsetsani pamwamba ndikuyika mu furiji kwa maola 10-12. Tenga Isitara kunja kwa furiji, uyigwire pa mbale, chotsani pasochnik choyamba, ndiye yesani. Lembetsani Isitala ndi zipatso zokhala ndi zipatso kapena zipatso zokhala ndi zipatso.

  7. Mu Pasitala simungakhoze kuika zipatso zokha, komanso zouma kapena zipatso zokha. Chilichonse chiyenera kukhala chodulidwa bwino.

Chilakolako chabwino!


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