- Sturgeon - chidutswa 1 (1-1.5 makilogalamu)
- Kaloti - 1-2 zidutswa
- Anyezi - 1-2 zidutswa
- Mbatata - 5-6 zidutswa
- Mazira - chidutswa chimodzi
- Mpunga - 2 Teaspoons
- Eyani anyezi - 2-4 Zinthu (nthenga)
- Mafuta a azitona - - Kulawa
- Mafuta, mchere, tsabola - - Kulawa
- Dill - - Kulawa
Poyamba timakonzekera kudzazidwa. Kuchita izi, kuwaza anyezi finely, tiyeni tiyese kaloti. Tidzakonza poto mu mafuta a poto. Pa nthawi yomweyo, wiritsani mbatata. Kenaka timathyola ndi kuwonjezera dzira, ufa ndi anyezi odulidwa. Kuthamanga kwa mbatata kuyenera kutayika. Kenaka mu mbale yabwino timafalitsa ndi salt: choyamba mbatata ikudzaza, kenako yophika komanso yodula katsabola. Kenaka, timagwiritsa ntchito sturgeon. Pachiyambi tidzitsuka bwinobwino pansi pa madzi, ndiye tidzadula mimba ku njala ndikuyeretsa mosamala nsomba za giblets. Apanso tidzasamba nsomba zonse. Mkati mwa nsomba ikhoza kuthiridwa mchere ndi peppered, ndiyeno zafarshiruem. Yambani uvuni ku madigiri 200 ndikuyika nsomba pa pepala lophika, loikidwa ndi khola. Mu uvuni wokonzedweratu timatumiza nsomba zophikidwa ndi maola 20-25, kenako timachotsa mbendera ndikuphika kwa mphindi 30. Kenaka tambani msuzi wokonzeka kumtunda waukulu ndikukongoletsa. Chilakolako chabwino!
Utumiki: 4-5