Kodi marinade ya nkhumba shish kebab ndi yabwino?

Shish kebabs ndi osiyana: kuchokera ku mutton, kuchokera ku nkhuku kapena nsomba, shish kebab kuchokera ku nkhumba. Ndipo pakati pa maphikidwe ambiri a marinade ndi zovuta kusankha zabwino. Yesani njira iliyonse ndikusankha yomwe mumakonda kwambiri.

1. Marinade kwa shish kebab kuchokera ku nkhumba - mwamsanga
2. Marinade "Megapolis" ya shish kebab ya nkhumba
3. "Zokometsera" marinade
4. Mapomegranate makangaza marinade a shish kebab kuchokera ku nkhumba khosi

Chiwerengero cha nambala 1. Marinade kwa shish kebab kuchokera ku nkhumba - mwamsanga

Chinsinsichi chikudziwika kwa pafupifupi aliyense. Pogwiritsa ntchito buku lachikale, mufunikira zosakaniza, kuphatikizapo anyezi ndi viniga.

Zosakaniza zofunika:

• nkhumba - 1-1,5 makilogalamu
• anyezi - 3-4 ma PC.
• viniga - 1 galasi
• tsabola nandolo - 8-12 zidutswa
• shuga ½ tsp.
• mchere - 1 tsp.
• madzi - 1 galasi
• Bay tsamba - 1 pc.
• Tsabola pansi - ¼ kapena ½ tsp.

Njira yokonzekera:

1. konzekerani zinthu zonse zowonongeka pa tebulo;
2. Timatsuka anyezi, kuyeretsa mababu atsukidwa. Ife tinawadula iwo mwa masitepe;
3. nyama kudula mu zidutswa, kusakaniza anyezi, tsabola ndi Bay leaf;
4. shuga ndi mchere usungunuke mu kapu ya madzi, onjezerani vinyo wosasa;
5. Thirani nyama ndi marinade, tisiyeni maola 4 pamalo ozizira.

Tsopano mukhoza kuthamanga shish kebab ndikuchitira achibale awo.

Chinsinsi cha nambala 2. Marinade "Megapolis" ya shish kebab ya nkhumba

Chinsinsi chachilendo cha marinade chidzapatsa nyama chisangalalo chachilendo. Tikukulangizani kuti muyese ndikudziwonera nokha! Zonsezi zimaperekedwa chifukwa cha nyama yolemera 300 g, ngati muli ndi zambiri, ndiye kuti chiwerengero cha zigawo zina zimakula moyenera.

Zosakaniza zofunika:

• nyama (nkhumba) - 300 g
• mayonesi - 100 g
• anyezi - 200 g
• ketchup - 100 g
• tsabola wakuda wakuda
• madzi a mandimu
• mchere
• adyo.

Njira yokonzekera:

1. Sakanizani mayonesi ndi ketchup mu chidebe cha pickling nyama;
3. Anyezi amatsukidwa, osambitsidwa ndi kudutsa mwa chopukusira nyama. Onjezani ku mayonesi ndi ketchup;
4. Kumeneko timayika peeled akanadulidwa adyo, kuwonjezera madzi a mandimu, tsabola ndi mchere kuti azilawa;
5. Mu marinade yomwe timayambitsa, timasakanikirana. Timayika maola 5-7 pamalo ozizira;
6. Tiyenera kuchotsa adyo ku marinade musanathamangire.

Chiwerengero cha nambala 3. "Zokometsera" marinade

The marinade ndikumakumbukira kachitidwe kakang'ono, koma imaphatikizapo nyengo zosiyanasiyana za zokometsera ndi nyama ya nyama. Kuchuluka kwa mankhwala akuwonetsedwa pa 500 g wa nkhumba.

Zosakaniza zofunika:

• anyezi - 500 g
• masamba mafuta - 1-2 tbsp. l.
• mayonesi - 1 tbsp. l.
• tsabola wakuda wakuda
• Bay leaf
• tsabola wofiira
• hops-suneli seasoning

Njira yokonzekera:

1. Anyezi amatsukidwa, osambitsidwa ndi kudutsa mwa chopukusira nyama.
2. kwa anyezi ife timawonjezera masamba a mafuta, komanso mayonesi. Pepper, bay leaf ndi zokometsera za suneli ziyenera kulawa.
3. onetsetsani kuti mukusakaniza nyama, kudula mu zidutswa ndikukonzekera kufuma, kusonkhezera ndi kuima pamalo ozizira kwa maora asanu ndi asanu ndi awiri;
4. tsopano mukhoza kuthamanga mwachangu shish kebab mwanjira iliyonse yomwe mumadziwira.

Chiwerengero cha nambala 4. Mapomegranate makangaza marinade a shish kebab kuchokera ku nkhumba khosi

Kodi munayamba mwayesayesa kuti muyambe kutsuka khosi la nkhumba ndi madzi a makangaza? Ayi? Ndipo mwachabe! Pambuyo pake, ndiye mbale imasangalatsa kwambiri komanso yowutsa mudyo! Onetsetsani kudabwa ndi alendo ndi shishe kebab, kusungunuka pakamwa.

Zosakaniza zofunika:

• Nkhumba khosi 1.5-2 makilogalamu
• Msuzi makangaza - 1 galasi
• anyezi - ma PC 3.
• kupwetekedwa
• parsley amadyera
• basil
• mchere
• tsabola wakuda wakuda.

Njira yokonzekera:

1. Timadula nyamayi ndikuiika pansi pa mphika wothira, ndikuwaza ndi zonunkhira;
2. Chotsatira chotsatira chidzasungunuka, kutsukidwa ndi kuchapidwa anyezi;
3. kuchokera pamwamba ife timadula masamba ndi kuwaza nyama ndi anyezi ndi izo;
4. kenako bwerezani zigawo mpaka nyama itatha;
5. Kuchokera kumwamba timayika, kutsanulira madzi a makangaza ndi kuyika malo ozizira kwa maola 4;
6. Ola lililonse timasakaniza, ndi theka la ora tisanayambe kukonzekera mchere;
7. tsopano inu mukhoza kuthamanga shish kebab pa makala.

Kuti mukhale ndi shish kebab wabwino kuchokera ku nkhumba, ndikofunikira osati marinade ndi nyama yabwino, komanso kampani imene mbale iyi idzagwiritsidwe ntchito. Tikukufunirani zokoma zokhazokha zokhazokha m'mabwalo a anthu abwino!