Zokoma za milungu: Chinsinsi cha sitiroberi keke tiramisu

Kwa mamiliyoni a anthu, sitiroberi tiramisu ndiwotchuka kwambiri. Ndipo mcherewu ukhoza kumvedwa: mcherewu uli ndi chidwi chodziwika bwino, chomwe chimaphatikizapo tchizi ndi zolemba za khofi. Mwatsoka, simungathe kugula mascarpone yamtengo wapatali ndikupeza nthawi yophika timitengo yapadera ya Savoyardi. Tikukupatsani kuti mupange panyumba zosakoma komanso zovuta kutanthauzira za tiramisu keke popanda mascarpone ndi mazira.

Strawberry tiramisu mkate kunyumba - sitepe ndi sitepe Chinsinsi

Zosakaniza zofunika:

• Tchizi (tchizi kapena mafuta apakati) - 500 g;
• coko (chisangalalo kapena mkaka wosungunuka) - 200 g;
• Strawberry (mwatsopano kapena mazira) - 200 g;
• nthochi (osati yayikulu) - zidutswa ziwiri;
• khofi (sungunuka) - 1 tsp;
• vanilla (shuga) - 0,5 tsp.

Malangizo a Gawo ndi Gawo:

Timamenyana ndi zowonongeka (kapena mungathe kungovulala). Ayenera kukhala airy ndi wofatsa. Onjezerani shuga ndi vanila.

Dulani khofi mu theka la kapu ya madzi ofunda. Timatenga mawonekedwe aliwonse, koma imodzi yokha imagwira ntchito bwino, ndipo timayika ma cookies mumodzi wosanjikiza, mwamsanga mumangoyamba ku khofi.

Chotsatira chotsatira mu keke yathu ndi tiramisu timayika nthochi, zomwe timadula muzomwe sizing'ono kwambiri.

Tsekani zigawo ziwiri zapitazo zamkati, kuti pasakhale mipata.

Kulemba! Sungunulani supuni mu madzi otentha. Kotero zidzakhala zosavuta kugwiritsa ntchito kusanjikiza kwa curd.

Pakuti zophimba, mosamala ikani halves ya strawberries. Pang'ono pang'ono muwamize iyo mu misala yambiri.

Ndiye timabwereza kachiwiri: ma coki, nthochi, kanyumba tchizi, strawberries komanso kanyumba tchizi. Chabwino yesani ndondomeko yotsiriza.

Zimangokhala zokonkha kupyolera mu sieve ya kaka ndi kutumiza keke ku firiji kwa maola 3-4. Sangalalani wapadera ndi wosakhwima kukoma sitiroberi tiramisu. Chilakolako chabwino!