- Mussels - 500 Gramu
- Kagawo ka nyama yankhumba - 4 zidutswa
- Babu - chidutswa chimodzi
- Pepper wokoma - 1/4 Mbande
- Pepper wokoma - 1/4 Mbali
- Butter - 180 Gramu
- Madzi a mandimu - 15 milliliters
- Msuzi wa Oyster - Milili 10
- Sauce Tabasco - - Kulawa
- Zakudya za mkate - 60 Gramu
- Mchere - - Kulawa
Ndimakhala woyera, ndimasirira anthu okhala m'mphepete mwa nyanja ya Mediterranean - nsomba zatsopano komanso zokoma zimadya tsiku lililonse. Mussels ndi chokoma kwambiri ndipo, chofunikira, chinthu chothandiza kwambiri, chotero, ndikawona chipinda chatsopano chamasitolo, nthawi zonse ndimawatenga popanda kuganiza. Ngakhale mosasamala mtengo. Ngati mukuphika mussels kwa nthawi yoyamba, ndiye kuti chakudya chabwino kwambiri kuti mudziwe bwino chidzakhala malo osungirako nyama. Izi ndi zophweka, ndi zokoma kwambiri, ndi zowerengeka za mtundu pambuyo pake. Njira yokonzekera malowa: 1. Nyama ya mitsempha iyenera kukhala yosiyana ndi nyemba (izi zimatheka kuti zikhale zosavuta kudya msuzi). Zigobowo zimatsukidwa bwino kuchokera kumbali zonse ziwiri (mosamala kwambiri - ziri zovuta). 2. Fryani zidutswa za bacon mpaka wofiira. Anyezi ndi tsabola adadulidwa ang'onoang'ono. Mukamawotcha nyama yankhumba pamatope, mafuta ambiri amapangidwa - amayenera kuthiridwa (osati onse, penapake theka). Onjezerani zamasamba kwa nyama yankhumba, kusakaniza ndi mwachangu pa sing'anga kutentha mpaka masamba ali ofewa. 3. Ikani zomwe zili mu frying poto mu paddler ndikupukuta pang'ono. Mulimonsemo palibe kugwirizanitsa - kungowonongeka pang'ono. Kuzizira pang'ono akanadulidwa masamba ndi nyama yankhumba. 4. Sakanizani batala, msuzi wa oyster, mandimu ndi Tabasco. Msuziwu umasakaniza ndi masamba otayidwa ndi nyama yankhumba. Sakanizani kuti mukhale ogwirizana. 5. Sungunulani kapangidwe kakang'ono ka batala mu poto yamoto, onjezerani zinyenyeswazi, kusakaniza ndi kuchotsa kutentha. 6. Timatenga nyama ya mchere, ndipo timayika pamwamba kuchokera pamadzi. Mu chipolopolo chirichonse timayika pafupifupi 1 tsp. Chisakanizo cha ndiwo zamasamba, nyama yankhumba ndi msuzi. Pamwamba ndi chingwe cha mkate zinyenyeswazi. Izi ziyenera kukwera ngalawa yokongola kwambiri. 7. Ikani zipolopolo pa pepala lophika ndikuyika pa uvuni kwa mphindi khumi, kutenthedwa madigiri 200. Nsomba zokonzeka zimachotsedwa ku uvuni, mopepuka ndi madzi a mandimu (kapena mandimu) ndipo amatumikira mpaka utakhazikika. Zosangalatsa!
Mapemphero: 3-4