Nsomba ndi bowa mu zonona

Mafinya atsukidwe bwino, amawume. Timadula mbale. Anyezi Zosakaniza:

• Maluwa atsopano - 300 Gramu
• Mussels ozizira - 300 Gramu
• Cream 35-40% - 100 Milliliters
• Anyezi - 1 Mbande
• Thyme wouma (nthambi) - 1 Mbande
• Tsabola osakaniza pansi - 1/4 teaspoonfuls
• Mchere - 1/4 supuni

Malangizo

Mafinya atsukidwe bwino, amawume. Timadula mbale. Anyezi amathyola ana ang'onoang'ono. Mu frying poto kutsanulira mafuta a maolivi ndi kuyika nthambi ya thyme. Kutenthetsa poto yophika. Tikuponya anyezi mu poto yamoto. Fry pamodzi ndi thyme mpaka kuwonetsera kwa anyezi, kenaka sprig ya thyme imatayidwa kunja. Kenaka timayika bowa mu poto, ndikuyambitsa komanso mwachangu pamodzi ndi anyezi kwa mphindi 3-4. Kenaka ife timatumiza mchere mu poto, ndikuyendetsa komanso mwachangu tonse pamodzi kwa mphindi 3-4. Tsopano tsanulirani zonona mu frying poto. Chilengedwe, tsabola. Onetsetsani ndi kuzizira pa moto wochepa kwa mphindi 15 pansi pa chivindikiro. Anatumikira ndi mbale yanu yomwe mumakonda kwambiri. Zachitika! :)

Mapemphero: 3-4