- Dzungu - 800 Gramu
- Gwiritsani - chidutswa chimodzi
- Garlic - 2 Nsonga
- Butter - 40 Gramu
- Mafuta a mpendadzuwa - 2 zinthu. makapu
- Nyama kapena masamba msuzi - 700 Milliliters
- Mbatata - 1 Mbande
- Ginger wothira - supuni 1
- Curry ufa - 0,5 supuni
- Cream - 200 Milliliters
- Ham - 150 Gramu
- Nkhumba mbewu yokazinga - 2 Art. makapu
- Mchere, tsabola - - Kulawa
- Katsabola ndi parsley - - Kulawa
1. Peel anyezi ndi finely kuwaza. Pukutani dzungu ndi zamkati muzing'onozing'ono. Mu saucepan, kutentha mafuta a mpendadzuwa ndikuika batala pamenepo. Pamene batala umasungunuka, ikani adyo, anyezi, ginger wonyezimira ndi kusungunula pamenepo. Muyenera kulola zokololazi kukhala pang'ono, kuti zikhale zofewa. 2. Peel ndi finely kuwaza mbatata. Cubes wa dzungu ndi mbatata kuika mu supu ndi zokometsera. Thirani pang'ono msuzi pano kuti muphimbe ndiwo zamasamba. Kuchepetsa kutentha ndi kuphika ndiwo zamasamba mpaka zitakhala zofewa. 3. Pikani masamba owiritsa ndi msuzi mu blender mpaka dziko la puree. Bwererani kutsanulira mu phula. Hamu iyenera kudulidwa n'kukhala yokazinga. Thirani kirimu mu poto, ikani mchere ndi tsabola kuti mulawe, theka la ham ndi akanadulidwa amadyera. Muziganiza. Thirani poto pa moto wochepa ndipo mubweretse ku chithupsa, koma musaphimbe. Muziganiza nthawi zonse. Ndi mchere wonsewo, tsambulani puree mpaka kufunika kwake. Timatsanulira supu pa mbale, kuwaza ndi nyama yotsala, mbewu za dzungu ndi zitsamba.
Mapemphero: 8