Kugwiritsa ntchito mankhwala a vinyo ndi mphesa mu cosmetology

Osati kale kalekale tinaphunzira khungu lanu ndi chokoleti ndi uchi, popeza cosmetologists ayamba kale kulimbikitsa chakudya china chokongola - vinyo. Ifeyo, tinasankha kupeza momwe tingathere ndi mankhwala a vinyo ndi mankhwala otchuka kwambiri mu winemaking - mphesa, ndikugawana chidziwitso ichi ndi inu!

Chowonadi chonse chokhudza chigoba

Zaka zingapo zapitazo, zinatsimikiziridwa, kuchokera ku sayansi, kuti French, omwe amakonda mafuta odyetsa mafuta, tchizi, nyama, pates, etc., komanso omwe amadwala matenda a mtima ndi makilogalamu ambiri a mafuta m'thupi, komanso kunenepa kwambiri, kudzipulumutsa mwa vinyo. Pambuyo pa detayi, mwamuna wa sayansi anaganiza zopanga mapulogalamu onse odzola komanso odzola, komanso zodzoladzola, zomwe zimaphatikizapo kuchotsa vinyo woyera ndi wofiira, yisiti, mphesa, mphesa, mphesa, mphesa, mphesa, mphesa, mphesa, mphesa, mphesa, mphesa ndi mphesa. Ndipo chisankhochi sichinali mwangozi: mphesa ndi chiyambi chake - vinyo - amapatsa kwambiri mavitamini A, B1, B2, B5, B9, C, E, PP, P, fructose, shuga, zizindikiro ndi amino acid, komanso polyphenols. Izi kawirikawiri zimachokera ku thupi lomwe limatchedwa kuti radicals, lomwe limapangidwa chifukwa cha nkhawa, utsi wa ndudu, nyengo yosasangalatsa komanso dzuwa. Tonsefe tikudziwa kuti zida zowonjezera zimakhudza kukalamba kwa thupi, kufota kwa khungu, maonekedwe a zilonda zoopsa ndi matenda a mtima. Komabe, kuchuluka kwa kugwiritsa ntchito vinyo wothandizira vinyo kumakhala kwakukulu kwambiri kuposa mndandanda wa pamwambawu:

• kuyeretsa, kukweza mawu, kutsika, zakudya, mavitamini, mineralization ndi kukweza khungu ndi nkhope;
• kusokonezeka maganizo ndi kumasuka;
• kuonjezera chitetezo chokwanira komanso kukanika kwa thupi;
• kupewa arthrosis, nyamakazi, pyelonephritis ndi cystitis, komanso kuchotseratu ululu wa matenda opatsirana.

Zochepa za nkhope

Pakadali pano, mankhwala ambiri odzikongoletsera amaimira zodzikongoletsera kwa khungu la nkhope pambali zochokera ku mphesa: masks, peelings, kirimu, whey, gel ndi penknidya kutsuka. Zonsezi zimagwirizanitsa zowononga bwino, zodetsa nkhawa, zakudya, tonic ndi zowonongeka. Ndi chifukwa chake kugwiritsa ntchito zodzoladzola, zomwe zimapangidwa chifukwa cha vinyo ndi mphesa, ndizofunika kwambiri kwa iwo omwe ali ndi khungu lopsa mtima, losavuta, losawonongeka, lopanda madzi. Ndipo kawirikawiri, izi zodzikongoletsera zimalimbikitsidwa kuti zigwiritse ntchito kuti zipangitse kuti khungu lizikhala bwino komanso kuchepetsa ukalamba.

Ponena za salon zokongola, pali mapulogalamu a vinotherapeutic omwe amayenera kusamalira nkhope, kuphatikizapo njira zogwiritsira ntchito zodzoladzola zochokera ku mphesa ndi vinyo. Kotero, mwachitsanzo, pulogalamu yakukweza nkhope ikuchitika mothandizidwa ndi kukweza magetsi kwa minofu ndi kugwiritsa ntchito masikiti apadera okwezera omwe ali ndi vinyo. Ndipo pulogalamu yodyetsa khungu la nkhope, imagwiritsidwa ntchito pogwiritsa ntchito vinyo woyeretsa kwambiri, komanso kugwiritsa ntchito zakudya zomwe zimaphatikizapo kuchotsa mphesa ndi kupaka minofu ndi mankhwala odzola mwapadera ndi vinyo.

Zotsatira zake : khungu lanu lidzawala ndi kukhala ndi thanzi labwino, lidzawoneka bwino, lidzadzaza ndi mavitamini, minerals ndi oligoelements.

Bzinthu m'thupi

Komanso palinso makasitomala ambiri omwe amasankhidwa pamutu, omwe amapangidwa ndi maziko a mphesa za mphesa: gels osamba omwe ali ndi vinyo, mphesa za mphesa, mankhwala osamalira tsitsi ndi zowonjezera kuchokera ku mphesa, zopangira ndi mafuta olemera ndi zofukiza ndi mafuta , zochokera ku mafupa a mphesa, zonona ndi vinyo yisiti kuti zisawonongeke komanso kusintha khungu.

Kukongola kwa salons, mungathe kupangitsanso thupi lanu ndi njira zothandizira kumwa vinyo, chinthu chachikulu ndicho kusankha pulogalamu yomwe mumakonda kwambiri.

Ubwino : umaphatikizapo kudzoza thupi pogwiritsa ntchito mbewu za mphesa, kukulumikiza pogwiritsa ntchito mankhwala osokoneza bongo ndi vinyo, madzi oundana ndi vinyo woyera wofiira ndi hydrosolar, ndipo pamapeto pa pulogalamuyo mukhoza kutenga galasi la vinyo!

Zotsatira zake : Kutetezeka kwa chitetezo cha thupi kumatulutsa, kutaya thupi kwa thupi kumapezeka, nkhawa imachotsedwa bwino.

Anti-cellulite : zonse zimaphatikizapo kuyeretsa khungu mothandizidwa ndi mbewu za mphesa, kukulumikiza ndi kugwiritsa ntchito vinyo ndi uchi, "mvula" ya vinyo wofiira kapena woyera, anti-cellulite massage ndi mafuta a mphesa.

Zotsatira zake : mumakhala ndi mphamvu zowonongeka zamagetsi m'thupi, zimachepetsanso mafuta a khungu.

Kupumula : kumaphatikizapo otchedwa thupi kulanda ndi thandizo la mbewu za mphesa, uchi ndi masamba a masamba, kusamba vinyo, kusisita ndi mphesa zatsopano, kugwiritsa ntchito lotion yokondweretsa yochokera ku vinyo.

Zotsatira zake : nkhawa zimamasulidwa, momwe chikhalidwe cha mitsempha chimayendera, zimachitika bwino.

Pulogalamu yochepetsetsa : izi ndizovuta zogwiritsira ntchito zipangizo zamtundu wa hardware, monga: correction, pressotherapy, anti-cellulite misala, kusamba m'madzi ndi mphesa, kukulunga ndi mphesa, pogwiritsa ntchito mafuta opangidwa ndi sera ndi zakudya zamtengo wapatali zokhala ndi ma calori 500 tsiku lililonse.

Maphikidwe

Masiki a mphesa akuthandizira kutulutsa khungu ndi kulimbitsa

Timatenga mphesa zokwana 7 mpaka 8 ndikuziika mosamala. Kenaka pitani kwa mphindi 15-20 pamaso ndikuchotsani ndi madzi ofunda.

Maskiti okoma mphesa ali ndi mphamvu

Tengani supuni imodzi ndi theka ya uchi ndikuwonjezera mphesa 5-7. Zonsezi zimasakanizikana mosamala, ndiyeno kwa mphindi 15 timayika nkhope ndi khosi. Tsukani ndi madzi ozizira.

Masakita odyera mapeyala ndi vinyo

Timatenga pichesi yaying'ono ndikuyikantha, kutembenuza vpusikovoy puree. Mu chifukwa puree ife kuwonjezera angapo supuni ya wouma vinyo. Zotsatira zake zimagwiritsidwa ntchito kwa mphindi 20. Timachotsa pogwiritsa ntchito heaters.

Zochepa chabe

• Vinyo ali ndi mphamvu yotsutsa-zowonjezera kawiri kawiri, poyerekezera ndi vitamini C.
• Malingana ndi kafukufuku wa asayansi, magalasi awiri ofiira ofiira amatha kupindula kwambiri ndi fodya wosuta.
• Zatsimikiziridwa za sayansi, vinyo amachepetsa kukalamba ndipo amaletsa kukula kwa matenda a mtima. Tsiku lililonse, madokotala amalimbikitsa kudya 300 gm ya vinyo woyera kapena wofiira pamodzi ndi chamasana, mphamvu sizoposa madigiri 12.
• M'mapfupa a mphesa, mahomoni a unyamata anapezeka, omwe amawonjezeredwa ku zodzoladzola zotsutsa.