- Matato aakulu - zidutswa zisanu
- Madzi a phwetekere kapena pasta - makapu 3
- Red anyezi - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Nkhaka - 2 zidutswa
- Viniga - 2 Masupuni
- Mchere, tsabola - - Kulawa
Mbali zoyamba zonyansa za tomato zidulidwa. Katani tomato wodulidwa mu blender mbale kapena purosesa. Ndi nkhaka peel. Theka nkhaka finely akanadulidwa, otsala theka la nkhaka pamene akuchoka. Timatsuka ndi kudula tizidutswa tating'ono toiira toiira. Shredded anyezi ndi nkhaka, komanso peeled adyo cloves, anaika mu mbale ya blender kwa tomato. Kenaka yikani masamba ndiwo theka la chikho cha tomato (ngati mukugwiritsa ntchito phala, pewani madzi pang'ono). Sungani zonse zomwe zili mu blender mbale kuti mukhale ogwirizana. Sitikusowa zosavuta kwenikweni - ngakhale zili ndi tirigu wochokera ku tomato, ndi zabwino. Chinthu chachikulu ndicho kusinthasintha kwa madzi ndi kusakhala kwa masamba ambiri. Timatsanulira zomwe zili mu mbale ya blender mu chidebe chosiyana. Timaonjezeranso madzi a tomato otsala, vinyo wosasa (monga momwe ndikudziwira, vinyo wosasa satsutsana ndi malamulo odyetsera zakudya), mchere ndi tsabola. Mukhoza kutumikila mwamsanga, kuwonjezera pa mbaleyo pang'ono pang'ono akanadulidwa nkhaka ndi anyezi wofiira. Chilakolako chabwino!
Mapemphero: 6