- mbatata - 1-1.2 kilogalamu
- mafuta a azitona - 2 zinthu. makapu
- cloves wa adyo - zidutswa ziwiri
- kabichi nyansi - 550 magalamu
- Mchere ndi nthaka - - Kulawa
- Balsamic viniga - 1-2 Art. makapu
- Tsabola wofiira wofiira - 1/2 supuni
- Ricotta - chikho chimodzi
1. Yambani uvuni ku madigiri 220. Kumanga mbatata ndi mphanda. Ikani mbatata pa pepala lophika ndi mafuta ndi supuni imodzi ya mafuta. Kuphika kwa mphindi 45 mpaka 1 ora mpaka mbatata ikhale yofewa. 2. Pakali pano, mu lalikulu poto poto, kutenthetsa otsala mafuta pa sing'anga kutentha. Yikani adyo, yophika mpaka golide wofiira, kuyambira 1 mpaka 2 mphindi. Ikani adyo pampukutu wa pepala kuti muume. 3. Onjezerani kabichi monga momwe mungagwiritsire ntchito poto, nyengo ndi mchere ndi tsabola. Cook, kawirikawiri ndikuwongolera ndi kuwonjezera otsala kabichi, kuyambira 3 mpaka 5 mphindi. Onjezerani vinyo wosasa ndi tsabola wofiira. Dulani pakati pa mbatata iliyonse, nyengo ndi mchere ndi tsabola. Valani ricotta iliyonse, kabichi ndi adyo.
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