Timakonza kabichi ndi mapira a Kapustnyak ndiwo chakudya cha Chiyukireniya, Slovak ndi Chipolishi! Msuzi umenewu uli ndi wina, wotsika kwambiri, dzina - msuzi wa kabichi! Chofunika kwambiri cha kabichi ndi sauerkraut, phwetekere sizinaphatikizidwe ku frying; Kabichi supu kawirikawiri yophika pa nyama msuzi (nkhumba, nkhuku, ng'ombe) ndi nyama, koma zimagwiritsidwa ntchito ndi bowa kapena ngakhale msuzi. Kuthamanga komweku kumagwiranso ntchito ndi tirigu - chophimba cha kabichi sichiphatikizapo tirigu, koma kuwonjezera msuzi ku zokometsera zatsopano ndi zakudya zowonjezera, nthawi zambiri amawonjezera mapira, buckwheat, balere wamapanga kapena nyemba! Kapustnyak ndi mapira ndiwo otchuka kwambiri, amapezeka kukhala odzaza, olemera komanso ogwirizana, otchulidwa kukoma, ndikupangira kuphika msuzi lero! Yemwe sanayambe ayesabe - onetsetsani kuti akukonzekera! Chokoma kwambiri!
Zosakaniza:- Mchere 1 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Parsley watsopano 0.3 gulu
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Mchere Wachitsulo 80g
- Kabichi woyera wowawasa 300 g
- Karoti 1 pc.
- Anyezi 0.5 ma PC.
- Mbatata 4 ma PC.
- Zomera zimaphika 0.75 tbsp.
- Madzi 2.8 ml
- Chicken fillet 350g
- Khwerero 1 Kuti tipange kabichi timafunikira sauerkraut, nkhuku yochuluka, mchere kapena watsopano saladi, mapira, mbatata, kaloti, anyezi, mpendadzuwa woyengedwa mafuta, parsley, madzi, mchere ndi tsabola wakuda.
- Khwerero 2 Timatsuka chikhomo, timadule mu zidutswa, tiyike mu phula, tiyike ndi madzi ndikuyiyika yoyamba, ndipo pamene madzi otentha, pang'onopang'ono moto. Muphike nyama mpaka theka yophika, kenako tizitulutsa mumsuzi, womwe umatentha ndi moto.
- Gawo 3 Timawaza kapena kuwaza nkhuku muzidutswa tating'ono ting'ono.
- 4 Pewani mbatata ndi kudula mutizidutswa tating'ono ting'ono.
- Gawo 5 Ikani nyamayo mu msuzi ndi kutsanulira mbatata. Pamene supu imatentha, timachepetsa kutentha ndikupitiriza kuphika.
- Gawo 6 Tsopano konzani mapira. Kuti muchotse mkwiyo wokhazikika, nkofunika kuti mugwiritse ntchito mosamala! Millet iyenera kutsukidwa m'madzi ambiri nthawi iliyonse ikamaidya, mpaka madzi asungunuke komanso nthawi yotsiriza kutsanulira mapira ndi madzi otentha kwa mphindi zisanu. Timayika mchere wodzaza ndi kuphika chowotcha.
- Khwerero 7 Anyezi ndi kaloti amatsukidwa, kuwaza anyezi, ndi kudula kaloti kuti akhale ochepa.
- Gawo 8 Salo (mwatsopano kapena mchere) kudula makatata ang'onoang'ono.
- Khwerero 9 Mu poto yowonongeka, yambani mwachangu mafuta mpaka mafuta athetsedwa, ngati mafuta ali otsika, kenaka yikani mafuta pang'ono a mpendadzuwa odzozedwa. Pa mafuta ndi mafuta mwachangu mpaka kuphika masamba - anyezi ndi kaloti.
- Gawo 10 Ndi mapira amatulutsa madzi.
- Khwerero 11 Pamene mbatata yayamba yokwanira, tsanulirani mapira mu mphika. Onetsetsani ndi kuphika kwa mphindi zisanu ndi zitatu pa moto wochepa.
- Gawo 12 Kenaka, onjezani sauerkraut pamodzi ndi brine, popanda rinsing. Ngati kabichi ndi yochuluka kwambiri, ikhoza kutsukidwa kale. Phizani poto ndi chivindikiro ndikuphika supu mpaka kabichi ndi yofewa.
- Khwerero 13 Panthawi imeneyi, supu imalawa ndipo imayikidwa molingana ndi kukoma kwanu. Kenaka wonjezerani chofukizira ndi mafuta kuchokera ku poto.
- Khwerero 14 Sakanizani msuzi. Pano, nyama, ndi mapira, ndi mbatata ziyenera kukonzedwa bwino. Sopo wophika kwa mphindi zisanu!
- Gawo 15 Fuzani nyemba yobiriwira, yonjezerani msuzi ndi tsabola wakuda.
- Khwerero 16 Chotsani chotupa kuchokera ku okonzeka kabichi kuchokera ku chitofu, tiyeni titenge mphindi 15 kuti tiyime ndipo zingatheke ku chakudya chamadzulo monga chakudya choyamba!