Kusamalira Khungu kwa Maso
Ice kwa nkhope
Kutayidwa kwa chingwe, chomwe chiri chisanu mu zisungunula - chida chabwino cha cryomassage. Njirayi panyumba imatulutsa khungu, imateteza khungu laling'ono kwa nthawi yayitali, limalimbikitsa, limatsitsimutsa.
Kuchenjera kwa mafuta
2 tbsp. l. kusinthanitsa, kufooka, kutsanulira kapu ya madzi otentha ndikuumirira mphindi 40. Asanagwiritse ntchito, msuzi wokonzeka wokonzedwawo ndi wosankhidwa. Potsatira mankhwalawa, tikhoza kusungunula bwino piritsi ndikugwiritsira ntchito khungu kwa mphindi 15. Ndondomekoyi imabwerezedwa kawiri pa sabata, pamene zotsatirazo zikuwoneka, njirayi imatsitsika ndi kumachitidwa kamodzi pa sabata. Msuzi imatembenuka idzayang'anizana ndi mafuta onunkhira pamaso.
Mtsinje waukulu wa eels
2 tbsp. makapu a kutembenukira, kutsanulira 400 ml ya madzi otentha. Msuzi oyambitsa, kuphika pa moto wawung'ono kwa mphindi makumi atatu, ndiye kupsyinjika. Msuzi umasiya njira yotupa, kuthandiza kuchepetsa maonekedwe a acne.
Zotsatira za ziphuphu zazing'ono pamaso
Pankhaniyi, kukonzekera msuzi, kuwonjezera chiwerengero cha kutembenuka ndi kutenga tebulo 3. supuni za kutembenuka ndi kutsanulira 400 ml ya madzi. Timaphika mphindi khumi ndi ziwiri. Khungu timagwiritsira ntchito gauze kulowetsedwa mu decoction.
Kusamalira thupi
Malo osambira ndi chingwe amathandiza kuwona kuti mu maselo a khungu, njira zamagetsi zimabwerera kuzinthu zachibadwa. Matayala omwe amasinthidwa ndi njira zabwino zothandizira matenda a khungu, ndipo amagwiritsidwanso ntchito kwa ana.
Pokonzekera kusamba timatenga tebulo 2. l. Tsekani (zouma) kutsanulira kapu ya madzi otentha, imani maminiti 20, ndipo musanayambe kugwiritsa ntchito madzi okwanira lita imodzi. Gwirani miyendo kapena manja mumsamba kwa mphindi 20.
Kusambira ndi kutembenuka timatenga 100 g udzu ndikutsanulira mitsuko ya madzi otentha. Msuzi umaphatikizapo theka la ora, kenako umasewera ndikutsanulira mu kusamba. Amachepetsa khungu, normalizes metabolism, amathetsa kulemera kolemera.
Bath kuchoka pamphepete
Tengani magalamu 50 a sliced turn, kutsanulira 300 ml ya madzi ndikuphika kwa mphindi 20, kuwonjezera mavuto ndikuwonjezera kusamba ndikudzaza 100 g wa nyanja mchere. Timatenga tsiku, mabhati 10 okha. Kusamba kumakhala ndi zotsatira zochepetsera, kumayendetsa makina a capillary.
Zotsatirazi zimasamalira khungu la nkhope. Ngati nthawi zonse mumagwiritsa ntchito mchenga pamasom'pamaso mumachepetsa mphuno, imateteza khungu ku matenda osiyanasiyana, imachotsa kuwala. Chigoba ndi zolemerera kuchokera muzotsatira zidzabweretsa kukongola ndi kukongola kwa khungu lotupa, lotopa kapena lovuta.
Zotsatirazi zimasamalira khungu la thupi kumateteza mnyamata ndi kukondweretsa khungu, kumathandiza kulikonza. Bhati ndi kutembenuka kumawonjezera chitetezo chokwanira. Ndipo izo, ziribe kanthu momwe thanzi labwino ndi khalidwe labwino lidzakhala chitsimikizo cha kukongola.
Matayala a mapazi ndi manja amathandiza kuchotsa kukwiya ndi kuyabwa kwa khungu, kuthetseratu kuthamanga, kubwezeretsa khungu pambuyo pa zikopa ndi kukung'amba.
Samalani khungu lanu la thupi ndi nkhope, pangani mabafa osiyana ndi maski, ndipo nkhope ndi thupi lidzakhala losalala, labwino komanso lofatsa. Ngati mumagwiritsa ntchito mapangidwe anu maphikidwe anu, mukhoza kutsimikizira kuti kutembenuka ndi chomera chonse. Ngakhale masamba angapo a zomera, ngati awonjezera tiyi, amathandiza kubwezeretsa mphamvu ndi kulimbitsa thupi.