Pea msuzi ndi nyama

1. Pansi pa madzi timatsuka nthiti, kudula mu ziwalo (chidutswa chimodzi ndi chimodzi ku Zosakaniza:

• Nandolo - Gramu 450
• Nthiti za nkhumba - zidutswa zisanu
• Madzi - 3-5 malita
• Anyezi - 1 Mbande
• Mafuta a masamba - 2 Art. makapu
• Zira - supuni 1
• Mchere - 1 Kulawa

Malangizo

1. Pansi pa madzi, yambani nthiti, muzidula (mbali imodzi pa fupa limodzi), tsitsani madzi ozizira ndikuphika. Moto umachepetsa mwamsanga madzi ataphika, ndi kuphika mpaka nyama itakonzeka (thovu limachotsedwa). Nyama ikakonzeka, timachotsa poto ndikuyiika ku mbale. Mu poto, onjezerani nandolo zatsuka. Nandolo kuphika msanga (pafupifupi makumi atatu mphindi). 2. Oyeretsani anyezi ndi kuwadula muzidutswa tating'ono ting'ono. Mu mkangano frying poto mu masamba mafuta, kuti mwachangu anyezi. 3. Onjezerani nyundo ya zira kuti mulawe. Ziru akuyendayenda ndi anyezi, pafupi miniti imodzi timaphika tonse palimodzi. Kenaka yikani poto kwa nandolo. Timalola msuzi wiritsani, timachotsa pamoto ndikulola msuziwo uzizira pang'ono. 4. Tsopano mukuyenera kusakanikirana mu magawo a blender mu utoto utakhazikika. Ndiye tibwererenso ife tikutsanulira mu chokopa ndikuwonjezera apa zidutswa za nyama. Onjezerani mchere pang'ono ndikulola msuzi wiritsani. 5. Pamene supu ili yokonzeka, tsanulirani pa mbale, kuwaza ndi zinyenyeswazi za rye.

Mapemphero: 6