Cutlets ku nandolo ndi ndiwo zamasamba Monga gawo la maphikidwe pali ufa wa pea, mukhoza kudzipanga wekha ngati pali mphero kapena kugula pela flakes kuchokera ku sitolo ndikupera mu thumba kapena chopukusira khofi. Mulimonsemo, mutenga mankhwalawa chifukwa chake, mbale imapeza kukoma mtima kosangalatsa komanso kukoma kokoma. Ndi masamba osiyanasiyana omwe mungayesere nokha, kukoma kwanu ndi nyengo ya chaka, koma ndikuganiza kuti ndiyenera kusiya tomato ndi masamba, iwo amakonza zovuta zonse.
Zosakaniza:- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Soda 1 tsp.
- Madzi 75 ml
- Kusakaniza kwa hops-suneli 1 tsp.
- Mchere 1 tsp.
- Parsley watsopano 1 gulu
- Tomato 1 pc.
- Dzungu 50 g
- Karoti 1 pc.
- Mbatata 2 ma PC.
- Kirimu wowawasa 5 tbsp. l.
- Mafuta a pea 75 g
- Tirigu Pang'ono 150 g
- Kutentha 5 g
- Khwerero 1 Kuti mukonzekere cutlets mukufuna masamba kapena mafuta a tirigu, ufa wa tirigu, pea flakes, kirimu wowawasa, madzi, mchere, soda, zosakaniza zonunkhira, masamba ndi masamba alionse, monga phwetekere, kaloti, dzungu, mbatata.
- Gawo 2 Pewani nandolo pamphero kapena chopukusira khofi (ngati chopukusira khofi ikukulolani kuti muchite izi, onani malangizo).
- Khwerero 3 Dulani tomato mu cubes, kabati mbatata ndi kaloti pa chabwino grater, ndipo kabati dzungu pa lalikulu grater. Kapena monga mukukondera.
- Gawo 4 Sakanizani ufa wa pea, ufa wa tirigu, soda, mchere komanso zosakaniza zonunkhira.
- Gawo 5 Onjezerani kirimu wowawasa ndi madzi (kapena kefir). Kusakaniza, kusasinthasintha kuyenera kulandiridwa mozindikira, kuposa zonona zonona.
- Gawo 6 Onjezerani masamba ndi masamba, sakanizani.
- Khwerero 7 Ngati mukufuna kuwonjezera turmeric, ndiye cutlets adzakhala pakamwa-kuthirira chikasu.
- Gawo 8 Thirani poto ndi mafuta ndi kutsanulira pa chipinda chodyera kapena mtanda wambiri, mwachangu mbali zonse ziwiri mpaka golide wofiira.
- Gawo 9 Kutumikira otentha ndi kirimu wowawasa.