- Madzi amasamba - 250 Gramu
- Shuga - 1 Zojambula. supuni
- Yisiti youma - 1.5 teaspoons
- Flour - 2 Cups
- Nandolo - 1 galasi
- Babu - chidutswa chimodzi
- Soda - 1/2 supuni
- Mchere, tsabola - - Kulawa
Chakudya chimatengedwa mumadzi ofunda, pamenepo timaphatikiza mchere ndi shuga. Siyani malo otentha kwa mphindi 15. Onjezani ufa, kusonkhezera ndi kuchoka pamalo otentha kwa ola limodzi. Panthawiyi, konzani kudzazidwa. Nandolo iyenera kuyiritsidwa mpaka yokonzeka ndi yosweka ndi blender kapena chopukusira nyama. Thirani anyezi pa kanyumba kakang'ono. Sakanizani nandolo zophika, anyezi, soda. Chomera ndi tsabola kuti alawe. Pamene mtanda uli woyenera, timapanga mapepala. Pachifukwachi timayimitsa mtanda, timatulutsira mu keke yowonongeka, tiyikepo pang'ono pa keke ndikuchotseratu pakhomo monga momwe tawonetsera pa chithunzichi. Timafalitsa patties pa pepala lophika, mafuta ndi masamba. Mapepala amathandizanso mafuta. Timayika mu uvuni, kutenthedwa madigiri 200, ndi kuphika kwa mphindi 15-20 mpaka mayesero ali okonzeka. Amapanga ndi nandolo okonzeka! Chilakolako chabwino.
Mapemphero: 6