1. Thirani madzi awiri mu kapu yayikulu ndipo mubweretse ku chithupsa. Kuchepetsa kutentha kwa madzi mosavuta
- Nkhumba nyama - 225 Gramu
- Gwiritsani - chidutswa chimodzi
- Selari - zidutswa 4
- Karoti - zidutswa ziwiri
- Nandolo - 75 Gramu
- Garlic - 2 Nsonga
- Chikuku msuzi - 1.2 malita
- Mchere ndi Pepper - - Kulawa
1. Thirani madzi awiri mu kapu yayikulu ndipo mubweretse ku chithupsa. Kuchepetsa kutentha, kuti madzi asakhale otentha. Ikani nyama yaiwisi ya nkhumba mu supu. Kuphika kwa mphindi 50. Pambuyo pa mphindi 25 kuphika nyama kutembenuka. 2. Pamene nyama ikukonzekera, yambani kukonza masamba. Dulani anyezi, kaloti ndi udzu winawake muzing'onozing'ono. 3. Dulani masamba onse, nandolo, parsley ndi adyo mu chokopa, kuwonjezera msuzi ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha kuti msuzi sungathe kuwira. Sungani supu 1 ora - 1 ora ndi mphindi 15 mpaka ndiwo zamasamba. 4. Wiritsani nyama kuchokera ku saucepan, kudula ana ang'onoang'ono. 5. Ngati mukufuna chosekemera cha kirimu, sakanizani ndiwo zamasamba mu blender ndipo muwasanduke mu puree musanawonjezeko ham. Mukhozanso kusindikiza masamba pamanja. 6. Onjezerani ham ndi supu ndikubwezeretsanso. Zabwino kusiya ndi kulawa. Onjezerani mchere ndi tsabola kuti mulawe. Kutumikira msuzi mu mbale zakuya ndikuwaza ndi parsley. Msuzi uwu ukhoza kukhala wozizira. Mu mawonekedwe a chisanu akhoza kusungidwa kwa mwezi umodzi.
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