- Peyala - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Mafuta a masamba - 2 zinthu. makapu
- Ginger wonyezimira - supuni 1 (shabby)
- Msuzi wa nkhuku - 2 Art. makapu
- Nandolo - 120 Gramu
- Shrimp - 230 Gramu
- Shuga - supuni 1
- Chomera - supuni 1
- Mchere - supuni 0.5
1. Lembani poto ndi madzi, yikani mchere ndikubweretsa ku chithupsa. Blanch mapeyala ndi kaloti kwa masekondi 30, ndiye kukhetsa nthawi yomweyo kukhetsa madzi. Mu mbale yaing'ono, sakanizani mchere, shuga, msuzi ndi chimanga. Ikani pambali. 2. Kutentha poto pamoto wapakati. Onjezerani mafuta a masamba. Mafuta akamawombera, onjezerani shrimp ndikuwapumira kwa mphindi imodzi. Onjezerani ginger wonyezimira ndipo pitirizani kufuula kwa masekondi ena 30. Kenaka yikani nandolo, kaloti, mapeyala ndi kusakaniza bwino. Mwachangu kwa mphindi imodzi. Nkhanu ziyenera kukhala zokazinga. 3. Thirani nkhuku msuzi kusakaniza ndi kuphika kwa mphindi zingapo mpaka shrimp itakonzeka. Kutumikira mwamsanga.
Mapemphero: 4