- nkhuku - 2 Kilogalamu (yonse)
- mapuloteni - 300 Gramu
- tchizi - 100 Gramu
- anyezi - 150 magalamu
- adyo - chidutswa chimodzi
- greenery - 1 chidutswa
- mchere - chidutswa chimodzi
- mayonesi - 1 Mbande
Zosakaniza Finani kuwaza anyezi. Ife timatsuka ndi finely kuwaza bowa. Thirani mafuta a masamba mu frying poto ndi mwachangu anyezi mpaka golide. Onjezerani bowa komanso mwachangu pamodzi ndi anyezi. Thirly tchizi. Ife timadula masamba. Sakanizani tchizi, bowa, masamba ndi finely akanadulidwa adyo, mchere. Timagawaniza nkhuku pamwamba pa sternum. Chotsani khungu. Kupaka zinthu kumakankhira pansi pakhungu. Yesani kugawa zonse mofanana. Kufalitsa nkhuku ndi mayonesi ndikuphika mu uvuni wa preheated (180C) kwa ola limodzi.
Mapemphero: 4