Msuzi wa Mexico
- Anyezi 1
- 2 cloves wa adyo
- 1 lita imodzi ya msuzi
- 1 akhoza ku chimanga
- 2 mbatata zazikulu
- Kaloti 2
- 400 g wa tomato
- 1 yaying'ono zukini zukini
- nyemba zobiriwira
- 1 otentha chili
- Mchere
- tsabola wakuda
- pansi chilli
- mafuta ophika
Kuphika:
Dulani anyezi ndi chili. Garlic mulole kudzera mu makina osindikizira. Mbatata, tomato ndi zukini kudula cubes, kaloti - mabwalo. Nyemba zotsekemera bwino. Pa mafuta otenthedwa, onyezirani anyezi ndi adyo mpaka ziwonekere. Onjezani chilimwe, sakanizani. Onjezerani mbatata, kaloti, zukini, tomato ndi nyemba. Msuzi wa mphindi zisanu. Lembani msuzi, wiritsani mpaka zofewa zamasamba. Onjezerani chimanga chophwanyidwa. Mchere ndi tsabola. Bweretsani ku chithupsa ndikutumikira.
Msuzi wa pea ndi maluwa
- 500 g wa nandolo wobiriwira
- Anyezi 1
- 1L masamba msuzi
- Maola 2-4 a Art. l. batala
- 100-150 g wa champignons
- 150 ml kukwapula kirimu
- 6 tbsp. l. chimanga cha zamzitini
- mchere
- tsabola wakuda
- 2 tbsp. l. chodulidwa ndi parsley
Kuphika:
Mankhwalawa amathyola mu magawo oonda kwambiri komanso mofulumira mwachangu pa theka la batala. Kuchepetsa kutentha ndi kuimirira pansi pa chivindikiro mpaka zofewa. Mchere ndi tsabola. Bweretsani msuzi ku chithupsa. Anyezi apangidwe bwino komanso mwachangu mu poto pa mafuta otsala mpaka mutsegule. Onjezani nandolo ndi mwachangu pamodzi ndi anyezi kwa mphindi zitatu. Lembani ndi msuzi wotentha ndi kuphika wina 10-15 mphindi, mpaka nandolo ikhale yachisoni. Chotsani msuzi ku kutentha ndikupaka ndi chosakaniza kapena blender. Onjezerani kirimu wowawasa, mchere, tsabola. Ikani pa moto kachiwiri. Msuzi wonyezimira wotsanulira mu mbale, yikani aliyense mu magawo a champignons, kuwaza chimanga ndi parsley. Kutumikira ndi croutons.
Msuzi wa pepper ndi zitsamba
- 750 g wa tsabola wofiira
- 1 tbsp. l. ufa
- 500 ml ya phala la phwetekere
- Anyezi 1
- 1 lita imodzi ya msuzi
- 2 g wa kirimu wowawasa
- 2 tbsp. l. batala
- Ophika 1 chikho
- masamba angapo a greenery: marjoram, thyme, basil, katsabola
- 1 tsp. tsabola yotentha
- mchere
- tsabola wakuda
Kuphika:
Tsabola amatsukidwa ndi kudulidwa, kuchotsa njere ndi chimake. Anyezi kuwaza ndi mwachangu mu mafuta mpaka ziwonekere. Onjezerani tsabola ndipo mwachangu muwamwe. Ikani anyezi ndi tsabola mu msuzi ndi kuphika mpaka zofewa. Onjezerani phwetekere ndi kubweretsanso ku chithupsa. Onetsani zitsamba ndi tsabola. Sakanizani msuzi ndi chosakaniza kapena blender. Chokoma kirimu ndi ufa ndi kuwonjezera msuzi, nyengo ndi mchere ndi tsabola. Kuphika kwa pafupifupi. Mphindi 3. Kutumikira ndi croutons.
Kabichi ndi soseji
6 mavitamini a mbale
- 2 atsogoleri a kabichi
- Anyezi 1
- 1 clove wa adyo
- Leek yaying'ono
- Kaloti 2
- 300 g kusuta soseji
- 1 lita imodzi ya msuzi
- mchere
- Pepper
- zitsulo zouma zouma
- pepala la marjoram
- mafuta ophika
- Mkhoza 1 wa tomato zamzitini
- 1 tsp. thyme kapena sprig atsopano
Dulani kabichi, kuwaza anyezi finely. Garlic mulole kudzera mu makina osindikizira. Dulani leek ndi mphete, kaloti - cubes, soseji - mabwalo. Mu saucepan ndi mafuta otentha, mwachangu anyezi ndi adyo mpaka ziwonekere. Onjezani soseji, mwachangu pang'ono. Kenaka yikani kaloti, leeks ndi kabichi. Pewani pang'ono mpaka kabichi yachepetsedwa. Kwa masamba, onjezerani tomato mu mtsuko (pamodzi ndi msuzi) ndipo mudzaze ndi msuzi. Nyengo ndi mchere, tsabola. Onjezani marjoram, thyme ndi chitowe. Cook pafupi. Mphindi 40.
Vareniki ndi kabichi ndi bowa
Mkaka kudya:
- 350 g ufa
- 2/3 chikho madzi
Kudzaza mbale:
- 2 mazira ozizira
- 500 magalamu a sauerkraut
- Anyezi 2
- 50 g zouma bowa
- batala chifukwa chachangu
- 2 tbsp. l. chodulidwa walnuts
- mchere
- tsabola
- 1 tbsp. l. masamba mafuta
Knead pa mtanda. Phimbani kuti iume. Konzani mpata: bowa amadzichepetsanso usiku umodzi m'madzi okwanira 1 litre. Tsiku lotsatira, wiritsani mpaka zofewa, zovuta. Kagawani kakang'ono. Sakanizani kabichi, Finyani, kuwaza, kutsanulira msuzi ku bowa, nyengo ndi mchere ndi tsabola ndi kuphika kwa mphindi 30. Sliced anyezi mu masamba mafuta, kuwonjezera kabichi. Nyengo ndi mchere ndi tsabola kuti ziwone bwino. Onjezerani bowa ndikudikira madzi kuti asungunuke. Kutsika. Mu mince, onjezerani mazira ndi mtedza. Pukutani pa mtanda, dulani madontho, valani gawo la mince. Vareniki wakhungu ndi kuphika mu madzi amchere. Asanayambe kutumikira, mwachangu mu mafuta.
Vareniki ndi tchizi zofewa ndi masamba
Mtanda:
- 2 makapu ufa
- 1 dzira
- 150 g wa batala
- 1/2 chikho madzi
- mchere
Kudya chakudya:
- 100 g of tchizi chofewa
- theka la leeks
- tsabola wofiira ndi wachikasu
- 4 mandimu
- 1 dzira
- 1 yolk
- parsley amadyera
- 2 tbsp. l. mafuta a azitona
- mchere
- tsabola
- mbewu za sesame
Mbewu ndi masamba zimadulidwa mu cubes ndi mwachangu mu mafuta. Kutsika. Onjezani tchizi, dzira ndi masamba obiridwa. Muziganiza, nyengo. Ndi chophimba patsamba 96, konzani mtanda ndi kuphatikiza vareniki. Adzozeni iwo ndi yolk ndi kuwaza ndi mbewu za sesame. Ikani uvuni wokonzedweratu (180 ° C). Kuphika kwa mphindi 25.
Vareniki amafuna kapena amawombera
Mtanda:
- 350 g ufa
- 1 dzira
- 2/3 chikho madzi
- mchere
Kudya chakudya:
- 600 g wa chitumbuwa kapena maula
- 2 tbsp. l. shuga
- batala
- 100 g ya amondi amawomba
Zipatso kusamba, peel, kuchotsa mafupa. Futa 2 tbsp. l. shuga, sakanizani, pitani kwa mphindi 30. Konzani mtanda pa tsamba 96. Tulukani panja, tulani magulu. Pakatikati mwa aliyense muike zipatso zingapo, pindani ndi kuphimba m'mphepete mwake. Kuphika dumplings mu madzi otentha amchere. Kutumikira ndi batala wosungunuka, kuwaza ndi amondi mafungo. Sungani mavitamini! Ngati mumaphika vareniki ndi zipatso (cranberries, raspberries, strawberries), yesetsani kuti mtandawo ukhale woonda kwambiri. Ndiye mudzafunika kuphika kwa mphindi zingapo, ndipo zipatsozo zidzapulumutsa mavitamini.
Ndi phala la buckwheat
Mtanda:
- 200 g ya galasi la ufa
- 1 tbsp. l. batala
- 25 g yisiti
- 1 tbsp. l. shuga
- 100 magalamu a mkaka wofunda
- 1 dzira
- mchere wambiri
Kudya chakudya:
- 1 chikho cha buckwheat
- 150 g kanyumba tchizi
- prunes (zidutswa 10)
- 2 tbsp. l. batala
Konzani mtanda: kuchokera theka la ufa, mkaka, yisiti ndi shuga, pangani chotupitsa. Siyani izo kuti mubwere. Onjezani ufa wotsala, batala ndi mchere. Knead ndi kuphimba. Konzani mpanda: zilowerere prunes, yophika buckwheat mpaka mutakwiya. Kanyumba kanyumba kabasi, onjezerani buckwheat, batala ndi prunes okongoletsedwa. Kuchokera mu mtanda, pangani mzere ndikugawa m'magawo 30. Yambani nawo ndi curd mincemeat. Kuphika mowa. Mphindi 25 pa 180 ° C.
Ndi mbatata ndi tchizi tchizi
Mtanda:
- 500 g ufa
- 1 dzira
- 350 ml mkaka
- mchere
Kudya chakudya:
- 2 anyezi wamkulu
- 1 tsp. batala
- 500 g ya mbatata yophika
- 500 g kanyumba tchizi
- mchere
Konzani kudzazidwa: peel ndi finely kuwaza anyezi, bulauni izo mu mafuta, ndiye ozizira. Mbatata ndi kanyumba tchizi kupyolera mu chopukusira nyama, kuphatikiza ndi anyezi, nyengo ndi mchere kuti mulawe. Sakanizani zonse. Konzani mtanda: patebulo sungani ufa, dzenje, muwombere dzira mmenemo, tsanulirani mkaka pang'ono ndikuwonjezera mchere wambiri. Knead, pang'onopang'ono kutsanulira mkaka. Pamene mtanda umakhala wosalala ndi zotanuka, uzikulunga m'thumba ndipo uike pambali kwa mphindi 30. Fukuta tebulo ndi ufa. Pangani mtanda wa mtanda, chotsani mzere wozungulira masentimita 1 akuda. Aliyense apangireni, ikani pakatikati ndi kumangiriza m'mphepete mwake. Zokonzeka zokhala ndi ma batchi omwe amaikidwa m'madzi otentha otentha ndi kuphika mpaka atabwera.
Nyama dumplings
Mtanda:
- 1 chikho cha ufa
- 2 tbsp. l. batala
- mchere
- dzira
- madzi
Kusakaniza kupita ku mbale:
- 250 magalamu a zinthu zosakaniza
- 200 g anyezi
- 1 tsp. mafuta a azitona
- 1 tsp. chitowe
- 1 tsp. tsabola wotentha
- mchere
Konzani mpikisano: kudula anyezi, ndi mwachangu, kuwonjezera nyama ku skillet, mwachangu kwa mphindi zingapo. Thirani theka la lita imodzi ya madzi ndikuphika nyama mpaka madzi onse atuluka. Nyengo. Konzani mtanda pa chophimba patsamba 96. Phulani mince, phatikizani vareniki ndikuwongolera mu poto mpaka golidi. Kutumikira ndi wowawasa zonona kapena kuwala msuzi kuchokera masoka yogurt ndi adyo. Dolce Vita mu galasi: izi zosiyana pa mutu wa zilembo za ku Italy zimangosungunuka mkamwa mwanu! Ndipo ndi zophweka kuzipanga.
Nut keke ndi apricots ndi amondi
- 1 akhoza (400 ml) ya apricot
- 2 tbsp. l. amondi ma chips
- 200 g Mascarpone tchizi
- 100 g mkaka wa mkaka wonse
- 3 tbsp. l. shuga
- 4-5 tbsp. l. madzi a lalanje
- 16 biscuit cookies
Chotsani ma apricot mu mtsuko ndikuwathandiza kuti azitha bwino. Manyowa a Almond agwedeze mu poto popanda mafuta mpaka golide wofiirira. Sakanizani mascarpone, yogurt, shuga ndi supuni 1-2 za madzi a lalanje. Dulani apricots mu magawo oonda. Mabisiketi amatha. Ikani makapu 4 makapu, kirimu ndi magawo a apricots. Sungani mabisiketi ndi madzi. Malizitsani tiramisu ndi madzi odzola ndi kuwaza ndi mithunzi ya almond yokazinga.
Zipatso mkate ndi strawberries ndi timbewu timbewu
Kuphatikizidwa kwa strawberries ndi kirimu ya vanila ndi biscuit zopangidwa ndi kakale, ndipo timbewu timene ndilo loto labwino kwambiri.
- 100 g ya mascarpone tchizi
- 100 g ya kanyumba kakang'ono kofewa mafuta
- pepala la vanilla pod
- 4 tbsp. l. shuga
- 250 g strawberries
- Mitundu itatu ya timbewu tatsopano
- 3 tbsp. l. mkaka
- 1 tsp. sungunuka chokolola chakumwa
- 16 biscuit cookies
Sakanizani mascarpone, kanyumba tchizi, mapira a vanilla pod ndi supuni 3 za shuga. Dulani strawberries mu makanda ang'onoang'ono. Manyowa adulidwe n'kusakaniza ndi kusakaniza ndi strawberries ndi supuni 1 ya shuga. Sakanizani kakale mkaka. Dulani masikisi mu theka. Ikani makapu 4 makapu, kirimu ndi strawberries. Chotupitsa mikate pamene mukuphika. Malizitsani tiramisu ndi wosanjikiza wa sitiroberi.
Classic ndi kaka ndi mowa
- 3dzira dzira yolks
- 3-4 tbsp. l. shuga
- 400 g mascarpone tchizi
- 16 biscuit cookies
- 100 ml ya espresso yozizira
- 2-3 tbsp. l. mowa wamchere
- 2 tbsp. l. kakala ufa
Sakanizani mazira a dzira ndi shuga mpaka zokoma. Sakani supuni ndi mascarpone. Masokisi a siponji. Gwiritsani ntchito espresso ndi mowa. Ikani magawo a biskoti ndi kirimu mu makapu 4. Masokisi a sponge ndi osakaniza a espresso ndi zakumwa zoledzeretsa. Ikani tiramisu kwa ola limodzi mu firiji. Pasanapite nthawi yaitali, perekani mchere ndi kaka. Mukhoza kukongoletsa ndi timbewu timbewu tonunkhira.
Zosasangalatsa ndi mango ndi kokonati
Kusakaniza kwa mango, chilakolako cha zipatso ndi kokonati kumapatsa kakomedwe kake kosangalatsa kwambiri ku Caribbean.
- 100 g ya mascarpone tchizi
- 100 g ya kanyumba kakang'ono kofewa mafuta
- 3-4 tbsp. l. shuga
- mango wochepa
- 3 chilakolako chipatso
- 16 biscuit cookies
- 3-4 tbsp. l. kokonati
- nkhuku zowonongeka za kokonati
Sakanizani mascarpone bwino ndi kanyumba tchizi ndi shuga. Dulani makapu a mango mu cubes. Chipatso chilakolako zipatso kudula pakati, kugawa supuni ndi supuni ndi kusakaniza ndi mango sliced. Mapulogalamuwa amakula kwambiri. Ikani makapu 4, masukiti ndi saladi. Masokisi a sponge akupopera. Malizitsani tiramisu ndi madzi odzola ndi kuwaza nkhuku za kokonati.
Chokoleti ndi yamatcheri
- 150 ml ya chitumbuwa cha timadzi tokoma
- 1 tbsp. l. ufa kuti apange zipatso mousse
- 350 g wa yamatcheri odulidwa
- 50 g wa chokoleti chamdima
- 100 tchizi Mascarpone
- 100 g kirimu wowawasa
- Pakiti 1 ya vanila shuga
- 3 tbsp. l. shuga
- 16 biscuit cookies
- 4 tbsp. l. chitumbuwa cha chitumbuwa
Nectar imabweretsa ndi kuwiritsa ndi msuzi wothira mafuta. Kuwaza, kuwasakaniza ndi mascarpone, kirimu wowawasa, vanila ndi shuga. Mapulogalamuwa amakula kwambiri. Ikani masikisi 4, kirimu ndi chitumbuwa. Fukusira mabisiketi ndi kirimu kirimu. Ngati mukukonzera ana a mchere, mukhoza kubwezeretsa kudzaza ndi madzi a chitumbuwa kapena a mabulosi.