Mtima, chiwindi, impso za nyerere ndizofunika kwambiri. Chifukwa amadziunjikira zinthu zofunika thupi. Ubwino wa nyama yamphongo yamadzulo imadalira nthawi yomwe idachotsedwa, kuyambira nthawi ya chaka, komanso pa mitundu yomwe ilipo. Pofuna kukonza mbale ku nyama yamphongo, muyenera kudziwa tinthu tating'onoting'ono tomwe timapanga zakudya kuchokera ku tchire.
Nyama yamphongo yophika mu kirimu chokoma
Zosakaniza:
Chidutswa cha nyerere - 300g.,
maluwa atsopano 50 g,
nyama yankhumba - 40g.,
masamba mafuta - 20 g,
tchizi - 22g.,
kirimu 33%.,
cranberries - 40 g,
rosemary - 5g.,
saladi - zaka 45,
anyezi - 20g.,
mchere, tsabola.
Ng'ombe yamphongo iyenera kutayidwa kuti phokoso lokhala ndi masentimita 0,5 likhazikike, tsabola, mchere. Bacon, anyezi, mafinya atsopano amawotchera - mwachangu mu mafuta (akhoza kutsitsiridwa ndi mafuta aliwonse a masamba), ndi kuika nyama. Pamwamba ndi owazidwa tchizi, osakhala ndi kukoma kowala (Edamer, Gouda, etc.). Chotsani mwatsopano rosemary - kuwaza pa tchizi. Pindani nyamayo mu mpukutu, mkati mwa mkati, kuigwiritsa ntchito ndi chophimba mano kapena tikumanga chingwe. Timayifalitsa pamoto wachangu ndi msoko pansi ndi mwachangu kuchokera kumbali zonse mpaka phokoso lopangidwa. Madzi otulutsidwa pa frying ya nyama satsanulidwa, ndi othandiza pa msuzi. Kenaka ikani uvuni ndikuphika 5-7 min. Pamapeto pake mpukutuwo umadulidwa m'magawo, pamwamba ndi msuzi, utumikire kutentha.
Msuzi
Pakani poto ndi madzi otsala, tsitsani 33% ya kirimu ndikuwonjezera cranberries, wiritsani mphindi zitatu, yikani mchere kuti mulawe ndi kuwiritsa maminiti awiri. Msuzi wokonzeka akufalikira mu mbale, yokongoletsedwa ndi masamba a rosemary, zobiriwira anyezi, letesi, ndi cranberries. Ku tebulo ife timatumikira ku mbale imodzi. Msuziwu udzakwanira mbale iliyonse yopangidwa kuchokera ku nyerere.
Roe nyama ndi zokongoletsa
Zosakaniza:
nyama ya roe nyama kuchokera kumbuyo - 1 kg.,
mafuta amanuta fodya - 500 gr.,
margarine (batala) - 2 tbsp. l.,
anyezi, kaloti (karotel zosiyanasiyana) - 1 pc.,
kirimu - ¼ lita. kirimu.,
Msuzi wophikidwa nyama kuchokera ku msuzi - 1.8 malita.,
mapeyala amzitini - zitini ½,
odzola ozungulira - 2 tbsp. l., tsabola, mchere,
Nkofunikira kudula nyama kumbuyo kwa nyerere pamodzi ndi mafupa, pang'onopang'ono kudula khungu. Pa nyama, onetsetsani pang'ono, zomwe zili ndi mafuta, mchere komanso tsabola. Mu frying poto kutentha mafuta ndi mwachangu chidutswa kuchokera mbali ya nyama. Tembenuzani ndi mafupa, kuwaza ndi kaloti ndi anyezi, omwe kale adadulidwa mzidutswa. Ndipo kuphika mu uvuni pa kutentha kwa madigiri 225, mphindi 40, kutsanulira kuthira madzi osakaniza. Mu chosiyana mbale, kuchepetsa nkhuku msuzi ndi kirimu ndi mphindi khumi mpaka okonzeka kutsanulira osakaniza yophika ndi nyama. Nyamayi yatha kuchotsedwa ku uvuni, ikani nyama ndi mafupa ndi kudula mu magawo pafupifupi 3 cm. Msuzi amasiya atathamanga nyama, kupsyinjika ndikutumikira patebulo mu mbale imodzi. Mapeyala am'chitini akhoza kupakidwa ndi currant kupanikizana ndi kukongoletsa iwo ndi nyama. Kutumikira yokongoletsedwa chanterelles yokazinga, croquettes mbatata kapena ziphuphu za Brussels.
Azu kuchokera ku roe deer
Zosakaniza:
ham (zamkati) - 1 makilogalamu.,
masamba mafuta - 8 tbsp. l.,
anyezi - ma PC 2.,
mchere, tsabola.
Tengani nyama ya nthongo yaing'ono, chotsani filimuyo, yatsukeni, ikani mzidutswa ting'onoting'ono tating'ono 2 cm, tayiye ndi mpeni. Mchere, tsabola, ndi mafuta ndi mafuta alionse a masamba, tulukani kwa theka la ora. Thirani mafuta mu poto yophika ndi teflon yophimba, yikani nyamayi ndi poto yamoto yozizira kwambiri ndipo mwamsanga muzizizira mwachangu. Asanayambe kutumikira, kuwaza ndi finely akanadulidwa anyezi ndi kutsanulira pa ketchup. Kutumikira ndi mbatata yokazinga, buns kapena mkate wakuda.
Roe Deer Steaks
Zosakaniza:
nyama ya nyama kapena msana - 1 kg.,
mafuta - 120 gr.
masamba mafuta - 50 gr.,
batala - 50 k.,
anyezi - ma PC 2.,
ufa - 2 tsp,
zipatso za mkungudza - 50 g.
mchere, tsabola kulawa, parsley.
Nyama ya ham kapena mphukira ya nyerere yowonongeka ndi mafilimu, yambani bwino, dulani zidutswa zitatu masentimita, kukhumudwa pang'ono, tsabola, mchere, kuwaza mafuta a masamba. Valani wina ndi mnzake mu mbale zakuya, anyezi osunthira (zidutswa zidutswa), masamba a parsley. Ikani pansi pa kuponderezedwa ndikukhala pamalo ozizira kwa maola awiri.
Mu poto yophika ndi teflon yophimba, ikani mafuta odulidwa, kutentha bwino, mwachangu nyama yokonzeka. Nyama yokonzeka kuika mbale yowonongeka, kuchokera pamwamba mpaka kutsanulira msuzi wokonzeka.
Pamene mukuwotcha nyama, muyenera kuphika msuzi.
Msuzi
Mu poto ndi madzi otsala mutatha mwachangu, onjezerani ½ chikho cha madzi, onjezerani mafuta, uzitsine wa ufa, mchere komanso wiritsani bwino. Ndikofunika: mafuta ophika pamoto ayenera kusinthidwa pambuyo pa nyama iliyonse, ngati izi sizichitika, msuzi adzatenthedwa.
Kukongoletsa
Zokongoletsera zimaperekedwa bwino ndi mbatata yokazinga, zophika za ku French, mpunga wophika, saladi ya tomato, saladi ya beet ndi zowonongeka.
Roe mbawala
Zosakaniza:
nyama kuchokera ku scapula, kapena ham - 1 kg.,
mafuta kapena margarine - magalamu 100,
mafuta anyama - 100 g,
anyezi - ma PC 2.,
zipatso za mkungudza - 2 ma PC.,
tsabola wofiira - 2 tsp,
tsabola wakuda wakuda, wosweka chitowe - ½ tsp,
ng'ombe yamphongo - ¼ st. l.,
Mpaka - 1 tbsp. l.
Nyama yozizira yamafilimu, yambani bwino, osiyana ndi mafupa, kudula mu zidutswa zazikulu, kuphika kukanikika, chifukwa cha izi kuika kukakamiza kuphika mu mafuta, akanadulidwa anyezi, mafuta a nyama yankhumba, ndipadera. Onjezani chitowe, tsabola wofiira ndi wakuda, anyezi, nyama, mchere, sakanizani bwino ndi mwachangu kwa mphindi zisanu ndi ziwiri. Onjezerani msuzi wa ng'ombe ndikuyimira kwa mphindi 20-30. Goulash amatumikira ndi mbatata yosakaniza, croquettes a mbatata, mpunga wa steamed, saladi ya masamba kapena compote.
Zrazy wa mbawala ya roe
Zosakaniza:
1-1,2 kg. nyama ya nyama,
3-4st. spoons wa masamba mafuta,
100g ya nyama yankhumba,
Supuni 1 yosweka capers,
5 zipatso za mkungudza,
3 nandolo ya coriander,
1 tbsp. supuni ya ufa, mchere, tsabola,
2 nkhaka yosakaniza.
Dulani rosiwood ya tchire m'mafilimu, titsukeni bwino ndikudulidwa magawo 2 masentimita ndi masentimita asanu ndi awiri m'kati mwake. Zidutswa zikhale zonyansa, zowonjezereka, ndi mchere. Gawo lirilonse liike anyezi imodzi ya anyezi, chidutswa cha nkhaka, pukuta mipukutu. Pofuna kuonetsetsa kuti mipukutuyi isasokonezeke, amafunika kumangirizidwa ndi ulusi, mpukutu mu ufa wa mkate, kutsanulira mafuta pa poto yowonongeka, kutentha bwino, malo ophikira pamoto ndi nthunzi kumbali zonse ziwiri.
Madzi akayamba kuoneka kuchokera ku mipukutu, amafunika kuwonjezera zipatso za juniper, capers, coriander, kutsanulira madzi pang'ono, kutseka chivindikiro ndi kuyimirira mpaka okonzeka, kutsanulira madzi nthawi zonse.
Kukongoletsa:
Kukongoletsa kungatumikidwe ndi mbatata yokazinga kapena yophika, mbatata za mbatata, masamba saladi, mpunga wophika kapena compote.