Nsomba za nsomba

Zakudya zophwekazi zimakonza chakudya chanu cha tsiku ndi tsiku ndikuchipanga mosiyana. Nsomba za nsomba zimagwirizanitsidwa bwino ndi mbale zotsalira kuchokera ku mbatata ndi mpunga, saladi zamasamba zatsopano, sauces zosiyanasiyana zochokera ku kirimu wowawasa, tchizi ndi mayonesi. Tikukhulupirira kuti maphikidwe ndi maperekedwe operekedwa m'nkhani ino zidzakuthandizani.

Dulani mbale nsomba zokhala ndi zowonjezereka

Zakudya izi zikhoza kutchedwa kuti ndalama, chifukwa ndizoyenera nsomba zochepetsetsa, koma kukoma kumakhala kosangalatsa.Kodi kuphika mudzafunikira zinthu zoterezi:

• Nsomba za nsomba - 800 g
• mkate woyera - 300-400 g
• mkaka - 1-2 makapu
• mazira a nkhuku - ma PC 2.
• anyezi - ma PC 3.
• mchere, shuga
• Mafuta: tsabola wakuda ndi okoma, masamba a bay
• mafuta a mpendadzuwa
• madzi

Timapanga nsomba za nsomba:

1. Mu mbale yakuya, tsitsani mkaka ndikuyika magawo a mkate mmenemo.
2. Peel 2 anyezi, nadzatsuka, finely kuwaza ndi mwachangu mu masamba mafuta
3. Chotsani chitsulo cha nsomba mu chopukusira nyama pamodzi ndi mkate wouma, onjezerani anyezi wokazinga, tsabola wakuda, mchere ndi shuga pang'ono.
4. Onetsani mincemeat ndikupanga cutlets. Mwachangu pa mafuta otentha mpaka crispy.
5. Konzani kofiira woyera. Ikani mbale pamenepo, kudula babu wina muzidutswa tating'ono ndikuwaza pamwamba. Onjezerani tsabola wokometsetsa komanso tsamba labwino, onjezerani mchere ndikutsanulira madzi pamwamba pa zidutswa za cutlets.
6. Phimbani chidebecho ndi chivindikiro ndikuimika mbale pa moto wochepa kwa mphindi 30. Pakutha kuchotsa cutlets udzakhuta ndi zonunkhira za zonunkhira ndikukhala wambiri, kotero msuzi wotsalira ukhoza kuthiridwa kapena kuika mbale mu chidebe china.

Hake cutlets mu phwetekere msuzi

Mndandanda wa zosakaniza zofunika:

• Zolembedwa za hake - 0,8 - 1 makilogalamu
• Dulani kapena mkate woyera - 200 g
• mkaka - 1 galasi
• anyezi - ma PC 4.
• phwetekere phala - 2-3 supuni
• mafuta a mpendadzuwa
• mchere ndi zonunkhira

Konzani mbale:

1. Mu konthe woyenera kutsanulira mkaka ndikuyika bun. Ngati mkaka uli wozizira kwambiri, ndibwino kuti muwotchedwe pang'ono.
2. Pezani anyezi, tsambani m'madzi ndikudula m'njira iliyonse yabwino. Mu poto, tsanulirani mafuta, valani masentimita kutentha komanso mwachangu anyezi mpaka kuphika.
3. Chifanizo cha nsomba chikugwedeza kupyolera mu chopukusira nyama, chitani zomwezo ndi mkate ndi anyezi a bulauni. Sakanizani zitsulo zonse pansi, onjezerani mchere ndikuonjezerani zonunkhira kuti mulawe.
4. Mu poto yowonongeka moyeretsa mafuta pang'ono ndi kutentha. Nsomba zakhungu ndizozizira mwachangu kuchokera kumbali ziwiri mpaka theka zitakonzeka.
5. Wiritsani madzi pang'ono, kutsanulira mu mugomba ndi kusungunula mmalo mwa phwetekere. Mchere, tsabola ndipo mopepuka pulumutsani nokha.
6. Dulani mitsuko yoyenera kuzimitsa. Aphimbe iwo ndi gravy ndi kuvala moto wawung'ono kwa mphindi 15-20.

Chakudyachi chikuphatikizidwa bwino ndi mbatata kapena mpunga zokongoletsa.

Malangizo othandiza

1. Anyezi mu nsomba mince amapangitsa kukoma kwa meatballs yowutsa mudyo. Mu nsomba zowuma, ndi bwino kuwonjezera zowonjezera izi, komabe n'zotheka kuika mafuta ochepa kwambiri.
2. Musamafese fillets movutikira, choncho imataya juiciness. Pamene mukupotoza nsomba kudzera mu chopukusira nyama, ndibwino kugwiritsa ntchito kabati ndi mabowo aakulu.
3. Kuti mcherewo ukhale wofatsa, nthawi zina amawonjezeramo mafuta odulidwa pang'ono kapena mayonesi, ndipo ena ophika amaika katsamba kakang'ono ka batala mkati mwake.
4. Pangani kutsetsereka makamaka mwaukali motere: pamene mafuta mu poto amawotcha, ayendetseni m'mapangidwe a mkate ndi kuwagonjetsa kwa mphindi zingapo. Musanawotchedwe mwachindunji, sungani m'mabisiketi kenakake ndikuwafalikira poto.