Turkey ndi masamba ndi Zakudyazi
- 600 g chifuwa cha m'mawere
- pa 200 g anyezi, karoti, tsabola wokoma, savoy ndi kolifulawa
- Tebulo 6. supuni za soya msuzi
- 200 g Zakudyazi
- Tebulo 3. supuni masamba mafuta
- 400 ml msuzi
- 100 g mtedza mtedza
- mchere
- tsabola
Kuphika:
1. Dulani zitsulozo kuti zikhale zowonongeka, zongolani msuzi wa soya (15 min), kenako muzitsuka mu mafuta a masamba (10 min). 2. Pangani Zakudyazi monga momwe ziwonetsedwera pa phukusi. 3. Zomera zimadulidwa mzidutswa, mafuta ena otsala (15 minutes). Thirani msuzi, mchere, tsabola kuti mulawe ndi kuimirira kwa mphindi 15. 4. Onjezani Turkey ndi Zakudyazi, zotentha ndi Kutumikira, zokhala ndi mtedza wa makoswe.
Chicken Tupac
- 4 nkhuku zazing'ono za nkhuku
- 4 cloves wa adyo
- Supuni 1 ya supuni. supuni ya coriander pansi
- Tebulo 2. supuni ya apulo cider viniga
- 1/2 madzi a mandimu
- Tebulo 4. supuni masamba mafuta
- 4 sing'anga tomato
- 20 g wa coriander wobiriwira
- 150 g feta tchizi
- mchere
- tsabola wakuda wakuda kuti alawe
Kuphika:
1. Lembani adyo kudzera mu zosakaniza zosakaniza ndi coriander, apulo cider viniga ndi madzi a mandimu. 2. Nkhuku yodulidwa mu m'mawere, mchere, tsabola, kuphimba ndi adyo misa ndikuchoka kwa maola 1.5 3. Mu mafuta obiriwira, perekani mitembo pamwamba pake ndi katundu. Mwachangu Mphindi 15-20, ndiye mutembenukire ndikuyambanso maminiti 15. 4. Dulani tomato mu magawo, kuwaza masamba ndi kusakaniza ndi tchizi. Nkhuku imagwiritsidwa ntchito ndi tomato ndi tchizi ndi masamba.
Galantine mkuntho
Kwa ma servings 6:
- Nkhuku 1 (1.5 makilogalamu)
- Magawo 4 a mkate wa tirigu
- 200 g mapira
- 200 g wa zamkati za nkhumba
- 100 g ya tchizi
- 1 dzira
- 4stol. supuni zonona
- Pakani 1 ya tsabola wofiira wokoma
- Tebulo 2. spoons wa mayonesi
- Mchere
- tsabola wakuda wakuda
Kuphika:
1. Lembani mkatewo, kenako fanizani. Chotsani khungu la nkhuku mosamala, patukani mnofu m'mafupa ndipo, pamodzi ndi mkate ndi nkhumba, pitirizani kupukusira nyama. 2. Sindani bowa ndikugwiritsira ntchito tchizi. Mayi akukwapulidwa ndi kirimu. Pulogalamu ya tsabola wokoma amadula cubes. Z.Kudzaza kudzaphatikiza nyama yophika nyama ndi bowa, tsabola lokoma, tchizi ndi chisakanizo cha mazira, mchere, tsabola ndi kusakaniza. 4. Lembani khungu la nkhuku ndi phokoso, m'mphepete mwachangu. Sakani mafuta ndi mayonesi ndikuphika kwa ola limodzi pa 160 °.
Nkhuku zowakulungidwa ndi nkhuku zazing'ono
Kwa ma servings 4:
- 8 nkhuku miyendo
- 16 nkhumba zazing'ono
- 1 dzira
- Mpukutu umodzi
- 1/2 chikho cha mkaka
- 1 galasi la kirimu
- Tebulo 2. supuni grated tchizi
- Tebulo limodzi. supuni ya mayonesi
- mchere
- tsabola wakuda wakuda kuti alawe
Kuphika:
1. Bungani mu mkaka ndikufinyani bulu. Kuchokera ku miyendo, popanda kudula, pezani. Dulani mnofu pang'onopang'ono ndipo, palimodzi ndi bun, muzipyola mu chopukusira nyama. Onjezerani dzira ku kuziyika, nyengo ndi mchere, tsabola wakuda wakuda ndi kusakaniza. 2. Phimbani mwendo wa nkhuku ndi nyama yosungunuka, ndikuyika mitsempha yonse pa bowa 2. Pukuta miyendo muzojambula. Kuphika kwa mphindi 10-15 pa 180 °. 3. Sakanizani kirimu ndi grated tchizi ndi mayonesi, nyengo ndi mchere ndi tsabola kuti mulawe. Msuziwu umatsanulira nkhuku miyendo ndi kuphika kwa mphindi 10.
Zrazy wa nkhuku
Kwa ma servings 6:
- 700 g nkhuku fillet
- Anyezi 2
- 3 cloves wa adyo
- Mazira 2
- Mabungwe awiri
- 1 chikho cha mkaka
- 200 g mapira
- Supuni 1 ya supuni. supuni ya ufa
- Mchere
- tsabola wakuda wakuda
- Tebulo 3. supuni masamba mafuta
- Tebulo 3. makapu a mkate
Kuphika:
1. Mkate umathira mkaka, kenako umapangidwira. Ikani felemu kupyolera mu chopukusira nyama pamodzi ndi makoswe, 1 anyezi ndi adyo. 2. Konzani kudzazidwa. Nkhumba zimasankha ndi kuzidula, zidutswa zosakaniza zakuda. Bowa ndi anyezi kufulumira pa tebulo limodzi. supuni ya masamba mafuta. Mchere, tsabola, uzani ufa ndi bulauni. 3. Zigawo zimagawidwa m'magawo 8, kuchokera payekha kuti apange ziboliboli, kuziyika pa khola 1. supuni kudzazidwa ndi kuumba cutlets. Pukutani mu breadcrumbs ndi mwachangu pa mafuta otsalawo.
Masamba a pikeperch ndi zokometsera zukini msuzi
Kwa ma servings 4:
- 900 g pike perch fillet
- mchere
- 100 g ya nyama ndi magawo
- Msuzi wa masamba 1
- 2 cloves wa adyo
- 20 g shuga
- 40 g vinyo wosasa
- Tebulo 2. supuni ya mafuta a maolivi
- Anyezi 2
- 30 magalamu a bokosi wofiira
- 2-3 mapiritsi a katsabola
Kuphika:
1. Nsomba za mchere ndi kudula nsanamira zitatu masentimita. Pendani ndi mipukutu, aliyense akuleni mu chidutswa cha ham ndi bandage ndi chingwe. 2. Pukutani mipukutu kumbali yonse popanda mafuta, ikani nkhungu yosakanizika ndi kuphika mu uvuni kwa mphindi 8 pa 200 °. Sungani mipukutuyi ndikusiya kuzizira. Limbikitsani kuyaka ndi kupsyinjika ndikukhala pambali pang'onopang'ono. 3. Konzani msuzi. Dulani anyezi ndi kulola adyo kupyola muzofalitsa. Sikwashi ndi peel pa grater yabwino. Gwiritsani zukini ndi anyezi, adyo misa, shuga, maolivi, viniga wosasa, madzi kuchokera ku zokuta zophika ndi kusakaniza bwino. 4. Pewani mipukutu yochokera ku chingwecho, perekani ndi yophika msuzi, yokongoletsedwa ndi wofiira caviar ndi katsabola.
Trout ndi korona zokometsera
- Gulu limodzi ndi mutu ndi khungu (700 g)
- nyanja yamchere
- tsabola wakuda wakuda
- 4 cloves akuluakulu a adyo
- Gulu la basil
- 2 mandimu
- 50 magalamu a chipsera za mbatata
- Tebulo 2. spoons wa zonona zonona zonona
- 1 yolk
Kukonzekera:
1.Tibu, ngati ndi kofunika, chotsani mitsempha. Nsomba zabwino zimadulidwa ndi nyanja yamchere ndi tsabola kunja ndi mkati. Sungunulani adyo. Basil kuti apange, masamba angapo kuti aike pambali kuti azikongoletsera, ena onsewo azidulidwa. 3. Limonize mandimu ndi madzi otentha ndi owuma. Peel mandimu imodzi pa grater yabwino. 4. Crisps crisps, kuphatikizapo adyo, basil, mandimu a mandimu, kirimu wowawasa, yolk ndi kusakaniza. Kusakaniza kumeneku kumaikidwa pa nsomba ndipo mopepuka kwambiri. 5. Ikani nsomba mu "manja" ophimbidwa ndi kumangiriza pamapeto. Tambani mmwamba mu filimuyi kuti mupange mabowo a kutuluka kwa nthunzi. Ikani nsomba mu "manja" pa teyala yophika ndi malo mu uvuni. Kuphika kwa mphindi 15-20 pa 200 °. 6. Ntho yotsala yodulidwa mu magawo owonda, anyezi wofiira - mphete zatheka. Ikani nsomba pa kudya, azikongoletsa ndi anyezi, magawo a mandimu ndi masamba a basil.
Madzi okhala ndi mpunga, shrimp ndi sipinachi
- 4 zolembera za zinyanja
- 50 g ufa
- Tebulo 2. supuni masamba mafuta
- mchere
- 200 magalamu a sipinachi yozizira
- Anyezi 1
- 80 g wa batala
- 1 chikho cha mpunga
- 300 ml ya vinyo woyera ndi msuzi
- 100 gr ya shrimp
Kukonzekera:
1. Nsomba yamchere, mpukutu mu ufa ndi mwachangu mu mafuta a masamba (5 minutes). 2. Pewani sipinachi ndi kuzipera. Anyezi adadulidwa mu cubes ndi mwachangu pamodzi ndi mpunga mu batala. 3. Onjezerani sipinachi, kutsanulira theka la vinyo ndikuphika, oyambitsa, mphindi 10. Thirani msuzi ndi vinyo otsala, kuphika kwa mphindi 25. 4. Peel the shrimp. Chotsani mpunga kuchokera kutentha, onjezerani shrimp ndi mchere. Phimbani ndi kupita kwa mphindi zisanu ndi chimodzi. 5. Zilonda zimatambasula pa mbale ndi mpunga ndi shrimps.
Nsomba casserole
Kwa ma servings 4:
- 350 g nsomba
- mchere
- tsabola woyera woyera
- 1 mandimu
- 1 zukini (zamzitini)
- Tebulo limodzi. supuni ya masamba mafuta
- 1 galasi la kirimu
- 100 g ya pasitala yaing'ono
- 80 g kusuta nyama yankhumba
Kukonzekera:
1. Mdulidwe wa mandimu mu halves. Kuchokera hafu imodzi finyani madzi, wachiwiri udulidwe mu magawo oonda. Fukani nsomba za nsomba ndi mandimu. Bacon kudula mu magawo oonda ndi kukulunga feleti iliyonse. 2. sikwashi inadulidwa mu cubes ndi mwachangu mu mafuta a masamba. Onjezerani pasitala, kutsanulira kirimu ndikubweretsa ku chithupsa. 3. Zukini ndi pasitala, yikani kudya kokazinga, ikani nsomba pamwamba. Kuphika kwa mphindi 15 pa 200 °. Kutumikira ndi magawo a mandimu.
Salmoni mu glaze
DZIWANI NDI ZINTHU ZOFUNIKA KWAMBIRI NDI MANKHWALA OYERA, NYAMA NDI SOYA SAUCE
Kwa ma servings 6:
- 6 steaks ya salimoni (175 g aliyense)
- 1 makilogalamu a mbatata
- 200 g ya tchizi cholimba
- Tebulo 2. makuni a mafuta a maolivi.
Kwa glaze:
- Tebulo 2. supuni ya mafuta a maolivi
- Tebulo limodzi. supuni ya uchi
- Tebulo 2. supuni za soya msuzi
- Tebulo limodzi. supuni ya zonunkhira zouma za nsomba
Kukonzekera:
1.Pangani mafuta a maolivi, uchi, soya msuzi ndi zonunkhira. 2. Konzani mawonekedwe osapsa ndi zojambulazo, onetsetsani ma steak ndikuwapaka mafuta ndi icing. Phimbani ndi filimu ndikuchoka kwa mphindi 10. Kenaka chotsani filimuyi, ikani mawonekedwe pansi pa grill. Pambuyo pa mphindi 4-5 mutembenukire steak ndi kuphika kumbali inayo. 3. Peel mbatata ndi kudula mu magawo owonda, tchizi - magawo. Lembani poto ndi theka la mafuta a maolivi. Valani, kusinthanitsa, mugaga wa mbatata ndi magawo a tchizi monga masangweji masangweji. 4. Fukani mafuta otsala pamwamba ndikuphika mu uvuni wotentha mpaka 180 ° mpaka utoto wofiirira (mphindi 20).
Tsabola ndi sauerkraut
- 4 nyemba za tsabola wokoma
- 3 anyezi
- 2 maapulo ang'onoang'ono
- Ma tepi awiri. supuni batala
- 100 g zoumba zoumba popanda maenje
- 500 magalamu a sauerkraut
- 50 g wa mtedza wa pine
- Tebulo limodzi. supuni ya mbewu za sesame
- 80 g wa brynza
- 1 chikho masamba msuzi
- 1/2 kapu zonona zonona
- mchere
- tsabola wakuda wakuda
Kukonzekera:
Sungani ndi nyengo ya anyezi, oyambitsa, mu mafuta (pafupifupi mphindi 10). 2. Finyani kabichi. Ngati kabichi imakhala yambiri, yambani ndi madzi ozizira, mutayidwa mu colander ndipo mulole madzi asambe. 3. Onjezerani kabichi ku anyezi ndikuyimira kwa mphindi 40. Nyengo ndi mchere komanso tsabola watsopano wakuda kuti mulawe. 4. Zokola ndi kusakaniza ndi kabichi. Chotsani maapulo mwa kuwadula mu cubes ndi kuwawonjezera iwo ku kabichi. Phimbani ndi kupitiriza kutentha pang'ono kwa mphindi zisanu ndi ziwiri. Mitedza ya mkungudza pang'ono mwachangu mu poto popanda mafuta, chotsani. Brynza akuphwanyidwa, kuphatikizapo mtedza wa pine ndi sesame ndi kusakaniza. The chifukwa osakaniza komanso anawonjezera kuti kabichi misa. Thirani msuzi ndi simmer kwa pafupifupi 10 min. 6 Dulani nyemba za tsabola wokoma mu magawo atatu, chotsani nyemba ndi nyemba zoyera. Okonzeka halves wa tsabola choyika zinthu mkati ndi stews ndi kutsanulira kirimu wowawasa. Ngati mukufuna, kongoletsani ndi parsley.
Savoy kabichi kabichi ma rolls
- 8 masamba a kabichi
- 100 g ya mkate wa tirigu
- 100 g savoy kabichi
- Anyezi 1
- Karoti 1
- 2 cloves wa adyo
- 1/2 pod ya tsabola wokoma
- Tebulo 4. supuni masamba mafuta
- 300 g nkhuku pachifuwa
- 1 dzira
- 400 ml nkhuku msuzi
- 100 ml kirimu
- mchere
Kukonzekera:
Lekani kabichi kabichi kwa mphindi 5-7 otentha mchere. Konzani mpanda. Mkate uzilowerere m'madzi ozizira, kenako finyani ndi kudutsa mu chopukusira nyama ndi nkhuku. Savoy kabichi wiritsani (2 mphindi), ndiye finely akanadulidwa. Kuwaza anyezi ndi kabati kaloti pa lalikulu grater. Zomera zimaponyera theka la mafuta a masamba. Garlic mulole kudzera mu makina osindikizira. Pepala zamkati azidula zing'onoting'ono. Pa kudzaza, zindikirani ndiwo zamasamba ndi Savoy kabichi, peppercorns, nyama yokonzedwa, dzira ndi adyo phala, uzipereka mchere kuti ulawe ndi kusakaniza. Ndi tsamba lililonse la kabichi kudula gawo lakuda, pezani kukhuta ndi kukulunga. The chifukwa kabichi amayambira mwachangu ndi otsala masamba mafuta, kutsanulira msuzi ndi kirimu, ndi simmer kwa 30 minutes.
Phiri ndi zipatso zouma
- 200 g ngale balere
- 200 g wa zipatso zouma
- kwa tiyi imodzi. supuni ya grated lemon peel ndi lalanje
- mchere
- Tebulo limodzi. supuni ya shuga
- Sinamoni imodzi
- 1/2 madzi a mandimu
Kukonzekera:
1. Tsanizani ndi kutsuka madzi okwanira 1 litre kwa maola 10-12 2. Zipatso ndi ndiwo zamasamba, zidulani zipatso zazikulu. Kukonzekera zokometsera pamodzi ndi zipatso zouma zonyekedwa mu nkhungu, kuwaza shuga ndi sinamoni. Fukani ndi mandimu ndi mandimu ya orange, mopepuka mchere ndikutsanulira 1 chikho cha madzi. 3. Kuphika mu uvuni kwa mphindi 60 pa 160 °. Phala lokonzeka limawaza madzi a mandimu. Kutumikira kuzizira.
Vitamini radish saladi
Kwa ma servings 6:
- 1 radish
- 1 kohlrabi
- Maapulo awiri
- Nkhaka 1
- 1-2 kaloti
- 1 koloko ya tsabola wokoma
- parsley ndi amadyera amadyera
- Tebulo 2. makoswe a grated horseradish
- Mchere
- 50 ml wa mafuta a masamba
- Tebulo limodzi. supuni ya vinyo wosasa kapena 200 g wowawasa kirimu
Kukonzekera:
1. Radishi, kaloti, kohlrabi ndi nkhaka kuti zisakanike. Peeled masamba ndi maapulo kuwaza woonda udzu kapena kabati lalikulu grater. 2. Dulani pamwamba pa nyemba za paprika, chotsani nyembazo, kudula mdulidwe kukhala mphete zoonda. Maluwa amawongolera ndikupera. 3. Zonse zopangidwa zogwirizana ndizophatikizidwa. 4. Konzani magetsi. Gwiritsani ntchito horseradish ndi kirimu wowawasa kapena mafuta a masamba ndi vinyo wosasa. Nyamulani mchere kuti mulawe ndi kusakaniza. Chovalacho chimamveka kutsanulira saladi.
Zakudya zamatope ndi chinanazi
- 1 lita imodzi ya mkaka
- mchere
- 1/2 madzi a mandimu
- 1 chikho cha mpunga
- 350 g zam'nsinayi zamphete zamphine
- Mazira 4
- 50 g wa batala
- 100 g shuga
- 250 g kanyumba tchizi
- zipatso zam'chitini kapena zowonongeka zokongoletsera
Kukonzekera:
1.Milko ndi mchere umabweretsa chithupsa ndi kutsanulira mpunga. Kuphika pansi pa chivindikiro pa moto wochepa kwa mphindi 25, ndiye kuzizira. 2. Mazira amenyedwa ndi shuga, kuwonjezera batala, kanyumba tchizi, madzi a mandimu komanso phala la mpunga utakhazikika. 3. Misa chifukwa chimayikidwa mu nkhungu. Pamwamba, sungani mphete za chinanazi ndipo musazikanike mopepuka. Kuphika kwa mphindi 35 pa 180 °. 4. Chotsani mbale yosakonzedwa mosamala kuchokera mu nkhungu, kudula mu magawo ndi kutumikira, okongoletsedwa ndi zipatso.
Kafi ya khofi
12 zoperekedwa
Kuyezetsa:
- 350 g shuga
- Mazira 6
- 1.5 makapu a ufa
- 10 g ya yisiti yowuma.
Pakuti zonona ndi zokongoletsera:
- Mazira 3
- Tebulo 9. supuni ya shuga wofiira
- Z tebulo. supuni ya koko
- Tebulo limodzi. supuni ya khofi yamphindi
- 300 g wa batala
- 50 g wa chokoleti choyera
- nyemba za khofi.
Kwa manyuchi:
- 70 g shuga
- 50 ml ya cognac
Kukonzekera:
1. Sungunulani theka la shuga mu kapu yamadzi ofunda. Kumenyana ndi azungu mu thovu lakuda. Yolks amawaza ndi shuga otsala, mpaka atembenuke woyera. Sakanizani ufa, yisiti, madzi ndi shuga amasungunuka mmenemo, yolk misa ndi kukwapulidwa azungu. Kuphika kwa mphindi 35 pa 180 °. 2. Konzani kirimu. Mazira, ufa wa shuga, kakale ndi khofi, gaya pamadzi osamba mpaka utali. Chotsani chisakanizo kuchokera kutentha, kuziziritsa ndi kupaka ndi batala. 3. Kwa madzi, wiritsani madzi ndi shuga ndi cognac. 4. Peelani madzi, kuphimba ndi kirimu, kukongoletsa ndi chokoleti choyera ndi nyemba za khofi. Kutumikira, kudula muzidutswa tating'ono ting'ono.
Keke "Rigoletto"
Kuyezetsa:
- 1.5 makapu a ufa
- Tebulo 3. supuni ya koko
- 10 g yisiti youma
- Mazira 8
- 2 makapu a shuga
- Tebulo 3. makapu a madzi.
Kwa kirimu:
- 6 yolks
- 1 chikho cha ufa
- 150 g wa batala
- 100 ml mkaka
- 1/2 chikho shuga
- 100 g wa chikopa cha chikopa.
Kwa glaze:
- 3 mapuloteni
- 1/2 chikho shuga
- 50 gm ya chokoleti yakuda yakuda
Kukonzekera:
1. Konzani mtanda. Sakanizani ufa ndi kaka ndi yisiti. Kusiyanitsa mapuloteni ochokera ku yolks. Pukutani azungu ndi shuga ndi madzi mu thovu lakuda. Muzochita zochepa, sakanizani yolks ndi chisakanizo cha ufa ndi kaka ndi yisiti. The chifukwa misa imatsanulira mu nkhungu, kuphika kwa 30-35 mphindi pa 180 °. Kenako muzidula mikate iwiri. 2. Konzani kirimu. Yolks ndi ufa, shuga ndi mkaka kuphika, oyambitsa zonse, pa madzi osamba, mpaka misa thickens. Chotsani kutentha ndi kuzizira. Sungani nthaka ndi batala ndi kusakaniza makoswe a kokonati. Z. Zomwe amapanga mapuloteni a glaze ndi shuga. Lembani mkate umodzi wokhala ndi kirimu, pamwamba ndi wachiwiri. Phizani mkate ndi icing ndikuwaza chokoleti.
Cake "Tiramisu"
12 zoperekedwa
Kuyezetsa:
- Mazira 3
- pa tebulo 3. spoons ufa ndi wowuma
- Supuni 1 ya supuni. supuni ya yisiti yowuma
- 1 galasi shuga.
Kwa kirimu:
- 500 g mascarpone (kapena kukwapulidwa kirimu) ndi kanyumba tchizi
- 1 galasi la shuga wothira
- 500 g zamzitini zamatcheri popanda mitsuko
- Makonzedwe okonzeka okwana 20
Kukonzekera:
1. Konzani mtanda. Kusiyanitsa mapuloteni ochokera ku yolks. Ikani mazungu azungu ndi shuga mu thovu. Muzochita zochepa, sakanizani yolks ndi ufa ndi wowuma ndi yisiti. Kuphika kwa mphindi 25 pa 160 °. Keke yomaliza inadulidwa magawo awiri. 2. Pakuti kirimu cha mascarpone (kapena kirimu chokwapulidwa) sungani ndi kanyumba tchizi ndi shuga wothira. 3. Peel limodzi mkate ndi kirimu, pamwamba ndi yamatcheri ndi kuphimba ndi yachiwiri kutumphuka. The chifukwa keke yokutidwa ndi zonona ndi kumbali ndi biscuit timitengo. Yambani pa chifuniro.
Keke "Bell"
Kwa ma servings 10:
- Mazira 5
- 1 galasi shuga
- 200 g mtedza wodulidwa
- 1.5 makapu a ufa
- Supuni 1 ya supuni. supuni ya ufa wophika.
Kwa manyuchi:
- 0,5 makapu a shuga
- 7 madontho a ramu essence.
Kwa kirimu ndi kuyika zinthu:
- 3 nthochi
- 300 ml kirimu
- 300 magalamu a chokoleti cha grated
Kukonzekera:
1. Knead pa mtanda. Mazira amamenya bwino (8 minutes), pamene akupitirira, kuwonjezera shuga, ndiye mtedza. Ankapaka ufa ndi kuphika ufa, oyambitsa, kuika mu osakaniza. Kuphika kwa mphindi 45 mu uvuni pa 160 °. Kuzizira ndi kudula mikate iwiri. 2. Madzi, madzi ndi shuga aziphika mpaka wandiweyani, kuwonjezera. Chomera, whip cream, kuwonjezera chokoleti. 3. Lembani coriander ndi madzi. Pa nthochi imodzi yodetsedwa, ndiye zonona, zophimba ndi kachiwiri. Onetsetsani chingwe cha belu, kudula keke ndi stencil. Lembani ngati mukufuna, mwayeretsani ndi kirimu.
Keke ya ku Macedonian
12 zoperekedwa
Kwa mtedza wa mtedza:
- 150 g shuga ndi masamba a walnuts
- 15 g ufa
- Mazira 7
- 50 g ya chokoleti.
Kwa keke yoyera:
- 3 mapuloteni
- pa tebulo 3. spoons shuga ndi ufa.
Kwa kirimu:
- 200 g shuga
- 100 ml madzi
- 200 g chokoleti
- Mazira 4
- 50 magalamu a mtedza
Kukonzekera:
1.Pakuti mtedza wa nati, grate ya chokoleti pa chabwino grater. Kumenya mapuloteni ndi shuga, kusakaniza yolks, mtedza ndi ufa. Kuphika kwa mphindi 35 pa 180 °. Keke yomaliza inadulidwa muwiri. 2. Kuphimba koyera kumadula mapuloteni ndi shuga, kuwonjezera ufa. Kuphika kwa mphindi 25 pa 180 °. 3. Kwa kirimu, shuga ndi madzi kuti wiritsani, chotsani kutentha. Onjezani chokoleti, sakanizani mazira ndi mtedza. Phizani kirimu ndi kirimu chomwecho. Pindani keke. Yambani pa chifuniro.
Zipatso za Zipatso ndi Zipatso
Kwa ma servings 4:
- 120 g ya batala
- 2 makapu ufa
- Tebulo 4. spoons shuga
- 250 g wa kanyumba kodyera zakudya
- Tiyi 2-3. makapu a madzi a mphesa
- 500 g zipatso (malalanje, tangerines, kiwi)
- 1 dzira
Kukonzekera:
1. Wiritsani 2/3 chikho cha madzi ndi mafuta. Onjezerani ufa ndi theka la shuga, gwirani mtanda ndikuupukuta. 2. Papepalayi yodzala ndi pepala lophika, ikani mtanda wa mtanda ndikuwatsitsa ndi dzira. Kuchokera m'matsalira a mtanda, pangani zikhoto. Kuphika kwa mphindi 20 pa 200 °. 3. Dzadzani ndi tchizi, kuphatikiza ndi shuga otsala ndi madzi a mphesa. Kukongoletsa ndi zipatso.
Orange msuzi
Kwa ma servings 4:
- 125 ml mkaka
- 100 g shuga
- Vanillin 1
- 60 g wa batala
- 50 g ufa
- 100 ml ya madzi a lalanje
- grated peel 1 lalanje
- 25 ml wa liqueur ya lalanje
- Mazira 3
- Tebulo 2. makapu a mkate
- Tebulo 2. supuni ya shuga wofiira
- grated peel 1 lalanje kwa zokongoletsera
Kukonzekera:
1. Mofulumira wiritsani ndi shuga ndi pinch ya vanillin. Phulani ufa, oyambitsa, pa tebulo 2. supuni ya batala. Mu ufa utsanulire mkaka wotentha, sakanizani madzi a lalanje, liqueur ndi zest. 2. Apatule mapuloteni ochokera m'matumba. Limbani azungu kuti mukhale chithovu. Sakanizani kusakaniza mkaka ndi yolks ndi kukwapulidwa azungu. 3. Lembani mafomu ndi mafuta otsala ndi kuwaza ndi zikondwerero. Mkate umafalikira pa nkhungu, kuphika kwa mphindi 20 pa 180 °. Fukani ndi grated lala la orange ndi shuga ufa.
Truffles "Mayesero"
Kwa ma servings 6:
- 200 g wa chokoleti chamdima
- 200 ml ya zonona zokoma
- 60 g wa batala
- Tebulo limodzi. supuni ya kogogo
- Tebulo 2. supuni mkaka ufa
- 50 magalamu a mafelemu
- Tebulo 3. spoons wa koko kaka
- 50 g wa amondi
Kukonzekera:
1. M'zigawo zosiyana, konzekerani powders, momwe mumapangira mipira ya chokoleti yokonzeka. Amondi akuchepa pang'ono. Sakanizani supuni ziwiri za kakao ndi supuni ya mkaka ufa. Amayi amawaza ndi kusakaniza ndi supuni ya koko ndi supuni ya mkaka ufa. 2. Chokoleti yowola, kuwaza ndi mpeni ndikupera mu blender mu bwino crumb. 3. Mu kasupe kakang'ono, kuphatikiza zonona, mafuta ndi mafuta. Bweretsani kuwira pa moto wawung'ono. 4. Thirani kirimu chokoma mu chokoleti chochepetsetsa. Onetsetsani mpaka mutagwirizana. The chifukwa misa ozizira. Kuwulula ku chimfine kwa maola awiri 5. Kuchokera pa misala abwino omwe ali ndi manja onyowa, pangani mipira ndi kukula kwa mtedza. 6. Gawani mipira yonse mu magawo atatu ndi mpukutu uliwonse muzakonzedwe kale: gawo limodzi mwa magawo atatu - mu ufa wothira, gawo lachitatu - mu ufa wa koka ndi mkaka ndi wachitatu - mu mtedza. Asanayambe kutumikira, ndi bwino kuti tizisunga tchuthi kuzizira kwa ola limodzi.
Keki ndi maapulo opaka
Kwa ma servings 4:
- Maapulo asanu
- 250 magalamu a makeke
- 50 g zoumba
- 5-7 madontho a rum essence
- Tebulo 4. makuni a maso a mtedza
- Tebulo 2. supuni ya shuga wofiira
- 100 ml kukwapulidwa kirimu
- nyerere ya grated
- 1 mandimu
- Timitengo 4 ya sinamoni
Kukonzekera:
1. Kumera ndi rum essence. Biscuit ikuphwanyidwa mu crumb. 2. Oyeretsani ndi kupaka maapulo anayi ndi kabati pa grater yaikulu. Madzi amatsanulidwa. Sakanizani maapulo ndi mphesa zoumba, makeke, mtedza, shuga wothira ndi mandimu. 3. Misa yotsatira imayikidwa pa mbale, ndikuipatsa bwino, yosalala. Apple kukongoletsera kudulidwa mu magawo ofiira, kuchotsa pachimake. Lembani mkate wodzazidwa ndi kirimu. Zokongoletsa ndi maapulo ndi timitengo ya sinamoni. 4. Musanatumikire, ikani mkatewo m'firiji kwa mphindi makumi atatu.
Persimmon ndi uchi ndi kanyumba tchizi
Kwa ma servings 4:
- 400 g wa kanyumba kodyera zakudya
- Tebulo 2. spoonful wa kirimu mafuta okhutira 30%
- Tebulo 2. spoons wa shuga woyera
- 60 g wa uchi
- 4 lalikulu kucha persimmons
- Tebulo 2. supuni ya shuga wofiira
- Mafuta a timbewu kapena mandimu
Kukonzekera:
1. Kanyumba kanyumba ndi kirimu ndi shuga omwe amamenyedwa ndi chosakaniza mumsinkhu wofanana komanso kufalikira mu kremanki zinayi zooneka bwino kapena mbale. 2. Sungunulani uchi mu madzi osamba. Persimmon kusamba, kusema woonda magawo, kuchotsa mafupa ndi zimayambira. 3. Ikani ma persimmoni mu poto yowonongeka ndi malaya osakanizika, kuwaza ndi shuga wofiira ndikupitirirabe mpaka shuga ikuyamba kusungunuka. 4. Konzekerani ma persimmoni kuvala misala, kutsanulira uchi, kukongoletsa ndi timbewu kapena melissa.
Cream "Champagne"
Kwa ma servings 6:
- 30 g wa gelatin
- 500 ml ya msupa wouma
- 4 yolks
- 250 ml mafuta okoma kirimu 30%
- 100 g wa shuga wothira
- 30 g wa pistachios
Kukonzekera:
1. Gelatini kutsanulira madzi otentha ozizira ndikuchoka kuti mufufuze. 2. Ndi kutupa kwa gelatin kukamwa kwa madzi owonjezera, kuikamo mu supu. Sungunulani gelatin mu kusambira kwa madzi pa moto wochepa, popanda kutentha kwambiri. 3. Whisk the yolks ndi shuga ufa, kutsanulira mu wochepa wamba champagne. 4. Sakanizani mchere wambiri ndi gelatin ndikuyika mu firiji kwa mphindi 20-30, mpaka kirimu chiyamba kuuluka. 5. Pukutani chitofu mu thovu lakuda. Kutsala pang'ono kuti apite kukongoletsera, ena onse alowe mu kirimu chozizira, mokoma mtima akuyambitsa mpaka mgwirizano wunifolomu umapezeka. 6. Patulapo nucleoli yonse ya pistachios yokongoletsera, zina zonse zimadulidwa bwino. 7. Masamba amafalikira pa magalasi, azikongoletsa ndi kirimu, wosweka ndi pistachios lonse. Kutumikira chilled.