Ofunsidwa anapempha kuti apange keke ya pakhomo, ndipo ng'anjo inathyoka? Misozi yodandaula sikungathandize, ndipo mbuyeyo sangathe kubwera pomwepo. Osadandaula, pali njira yotulukira! Tikukupemphani kuti muphike bisakiti zokongola kwambiri ... ku stowe, mu phula. Kodi mukuganiza kuti kuphika keke yamtengo wapatali komanso yokoma ndi kovuta, koopsa kwa bajeti? Tsopano ife tikutsimikizira kwa inu kuti izi siziri choncho!
Zogulitsazo zidzafunika zosachepera. Kuphika ma biscuit okhwima mu chokopa cha masentimita 22 m'kati mwake, mutenge:
4 nkhuku mazira
1 chikho cha shuga
1 chikho cha ufa
mchere wochepa
Kuphatikiza apo, mukufunikira mdulidwe wodulidwa pamapepala ophika mkate ndi mlingo wofanana ndi wochepa pansi pa poto, nsalu yoyera ya thonje, ndipotu chokwanira chokhala ndi masentimita 22 ndi chivindikiro. Ngati mukuphika pa gasi, ndikukulangizani kuti muchite izi mwa kuika mgawani pansi pa poto kuti muyatse moto woyaka. Kotero, tiyeni tiyambe kukonzekera biscuit.
Mazira ayenera kufika ola limodzi asanaphike, kotero kuti ali kutentha. Pempherani musanayambe kuphika kuti mujambule, kuti muzidzazaza ndi mpweya, mupange mbale yosiyana. Mazira amagawidwa bwino ndi yolks ndi agologolo. Mu mbale kuti mukonzekere mtanda, ikani agologolo. Tinamenya azungu ndi mchere wambiri ndi chosakaniza. Ngati osakaniza ali ndi makina othamanga, ndiye bwino kuyamba pamtunda wotsika, pang'onopang'ono kuwonjezeka monga mapuloteni opachikidwa. Popanda kukwapula, mu zochepa zochereza, timayambitsa shuga. Mapuloteni ayenera kukhala obiriwira, osakaniza. Ngati muwatsuka ndi supuni ndikusintha spoon, agologolo sayenera kugwa.
Pambuyo pa azungu akukwapulidwa, konzekerani kapu yomwe ingapangidwe kabasi. Ikani pansi pa poto mapepala ophika ophika. Makoma a poto sayenera kudzozedwa ndi njira iliyonse! Mafuta "adzasokoneza" mtandawo, osalola kuti uzuke bwino. Tembenuzani chotsulo chotsitsa pafupipafupi. Ikani poto pa zotentha. Ikani kutentha, mpaka mutabweretsa mtanda ku mphamvu zanu. Musaphimbe poto ndi chivindikiro. Pamene poto ikuwotcha, tipitiliza kupanga mtanda. Amodzi amalowa m'makina a albumen ndi shuga, pomwe akupitiriza kumenyana ndi wosakaniza. Pambuyo pake, osakaniza achotsedwa, sitidzasowa. Kenaka, mtandawo udzakumbidwa bwino ndi supuni (mosavuta matabwa, koma n'zotheka komanso mwachizolowezi, kuchokera ku chitsulo chosapanga dzimbiri). Mu mtanda, yikani supuni imodzi ya ufa, nthawi iliyonse mosamala, kusunthira kuchokera pamwamba mpaka pansi, ngati "kutembenuza" mtanda. Sungathe kusokonezeka kwambiri, kotero agologolo sangathe kukhazikika ndikupuma mphutsi. Apo ayi, mtandawo udzakhala wandiweyani kwambiri. Sizitali. Posakhalitsa mudzakhala ndi mtanda wa mpweya wodetsedwa womwe ukutsanulira kusasinthasintha. Ndipo poto pa nthawi ino yatenthedwa kale. Thirani mtanda wa biscuit mmenemo, mosamala kuziyika pa chitofu ndi kutseka mwamphamvu ndi chivindikiro, atakulungidwa mu thaulo la thonje. Ichi ndi chisindikizo chowonjezera, kuti mpweya usatuluke pa poto pamene ukuphika.
Biscuit mu saucepan ndi awiri a masentimita 22 amaphika pafupifupi 25-30 mphindi. Ndikofunika kumvetsetsa kuti mwakonzeka. Chabwino, kapena pafupifupi wokonzeka. Pakatha mphindi 20 mudzamva kununkhira kodabwitsa. Biscuit "inagwidwa". Awuka kale, adzakhala wokonzeka posachedwa. Pambuyo pa mphindi zisanu ndi ziwiri, mutha kukweza chivindikirocho mofatsa ndikupaka biscuit ndi mtengo wolimba. Ngati chilakolako chauma, popanda mtanda wothira, ndiye kuti bisake ndi yokonzeka. Ngati chinyezi, ndi mtanda wosakanizika, ndiye kuti mutseka chivindikirocho mosamala. Ndipo pambuyo pa mphindi zisanu, yang'anani kachiwiri kukonzekera. Musadabwe ndi maonekedwe a biscuit: idzakhala ndi ... yoyera pamwamba. Ndipo izi sizosadabwitsa. Ndipotu, tinalibe kutenthetsa pamwamba, pamwamba pamabwera nthunzi. Koma pamwamba pano ndi phokoso. Bake ikakonzeka, chotsani chivindikirocho. Lolani kukhala maminiti asanu. Pambuyo pake, ndi mpeni woonda kwambiri (ngati poto sali ndi malaya osakanizika) kapena wochepa thupi Teflon spatula (ngati poto ndi chophimba chapadera) mosamala mosamala ndi kulekanitsa biscuit kuchokera pamakoma a poto lonse. Ndiye tembenuzirani. Bwino pa kabati, koma chifukwa cha kusowa kwa kabati ndiko kotheka ndi pabwalo la matabwa. Chifukwa Pansi panali mapepala odzola, bisake imasiyanitsa mosavuta. Chotsani pepala. Biscuit ndi wokonzeka. Malo ake oyerawo amaoneka mosavuta ndi kirimu chilichonse.
Kuphika mbale ndi koyenera kuchokera ku aluminium, zitsulo zosapanga dzimbiri kapena ndi tetifoni. Mkhalidwe wofunika: iwo ayenera kukhala ngakhale makoma, opanda bevels.
Chilakolako chabwino!