Saladi a Chaka Chatsopano 2018 Agalu, maphikidwe okhala ndi zithunzi ndi mavidiyo - zosavuta ndi zokoma zokoma

Wogwira ntchitoyo akudziŵa kuti lonjezo la mitundu yosiyanasiyana ya phwando, kuphatikizapo Chaka Chatsopano, ndi saladi. Zakudya zowonjezereka kwambiri, ndizobwino - izi ndizo lamulo lalikulu la amayi athu pa Chaka Chatsopano. N'zosadabwitsa kuti aliyense wa iwo ali wokondwa kwambiri pankhaniyi ndipo akuyesera kuphika osati zosavuta komanso zakudya zonse zomwe amakonda, monga malaya amoto ndi olivier. Mitundu yambiri yotchuka ndi zotsalira zowonjezera zomwe zingathe kugonjetsa mitima ndi m'mimba mwa alendo omwe ali ndi maonekedwe oyambirira. Ndi za maphikidwe odabwitsa, owoneka bwino komanso osavuta omwe adzakambirane pambuyo pake. M'nkhani yathu yamakono simudzapeza vinaigrettes ndi nkhanu zapadera, koma mumaphunzira kuphika saladi zabwino za Chaka Chatsopano 2018 Agalu mosavuta komanso mwamsanga. Kuonjezerapo, mudzapeza mitundu ya saladi yomwe ingakondwere osati alendo okha, komanso idzasangalatsanso chizindikiro chachikulu cha chigwa cha 2018 - Chija Chofiira. Werengani zambiri za kukonzekera kwawo maphikidwe atsopano ndi zithunzi ndi mavidiyo.

Saladi zosavuta komanso zokoma za Chaka Chatsopano 2018 ndi maphikidwe a ham - pang'onopang'ono ndi zithunzi

Ena a saladi ophweka, koma okoma mtima, a Chaka Chatsopano akhoza kutchedwa mitundu ndi ham. Nthawi zambiri, pozaza nyama zotsala, salaonesi kapena kirimu wowawasa amagwiritsidwa ntchito. Inde, mu nkhani iyi, saladi ndi ham ndi masamba pansi pa mayonesi sizothandiza kwa chithunzi. Koma ndithudi akhoza kukhutiritsa njala yake ndikukondweretsa bwino kuphatikiza kwake kukoma kwake. Pambuyo pake, mudzapeza chophika cha saladi chosavuta ndi chokoma cha Chaka Chatsopano 2018 ndi ham, zomwe zimafanana ndi onse okonda nyama maphikidwe.

Zosowa zofunika pa saladi yosavuta komanso yokoma ya Chaka Chatsopano ndi ham

• ham - 250 gr.
• makina ananasini -200 gr.
• mapeyala -1/2 zitini
• Letesi masamba 1 lalikulu mtolo
• mayonesi kulawa
• mchere

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chosavuta cha saladi ya Chaka Chatsopano 2018 ndi ham

1. Saladi iyi imakonzedwa mophweka, choncho ikhoza kupatsidwa ngakhale kwa mwamuna. Choyamba, chinthu choyamba chimene timadula mu tiyi ting'onoting'ono ndi kamtengo kake ka mafuta.

2. Ndi mandinayi yamchere timayambitsa madzi. Kenaka tiyesa kuwadula m'matumba ang'onoang'ono komanso abwino kwambiri monga ham. Izi ndizofunikira, choncho saladi siidzamwa zokoma zokha, komanso zokongola.

3. Timasintha ham ndi chinanazi mu mbale yaikulu. Awonjezerani theka la zowonjezera za nandolo zobiriwira popanda madzi.

4. Tsopano tembenuzani masamba a letesi. Pachifukwachi, zonsezi zimakhala bwino. Mukhozanso kuyesa kubwezera saladi ndi masamba a sipinachi. Chabwino tsutsani masamba ndi kudula manja anu mwadongosolo.

5. Onjezerani saladi kuzipangizo zazikulu, mchere kuti mulawe. Kenaka lekani mayonesi. Onjezerani kuti mulawe ndi kusakaniza bwino.

6. Musanayambe kutumikira pa tebulo, letesi ndi ham zimasungidwa kwa theka la ora m'firiji.

Ma saladi abwino ndi bowa pa phwando la chikondwerero mu Chaka Chatsopano - Chinsinsi ndi sitepe

Zina mwa zabwino kwambiri pokonzekera kukonzekera ndi kusangalala bwino kwa phwando la Chaka Chatsopano ndi saladi ndi bowa. Kaŵirikaŵiri mumapezeka kwawo mungapeze maluwa - okazinga kapena ophika. Chinsinsi chathu chimagwiritsa ntchito njira yotsiriza, yomwe imagwirizana kwambiri ndi nkhuku ndi nkhaka zomwe ziri mu saladi. Mndandanda wa momwe mungaphirire limodzi la saladi abwino ndi bowa pa tebulo la chikondwerero cha Chaka Chatsopano muzitsamba ndi sitepe pansipa.

Zosakaniza zofunika pa saladi yabwino ndi bowa pa phwando la chikondwerero cha Chaka Chatsopano

• nkhuku fillet -1 pc.
• bowa tating'onoting'ono -180 gr.
• mazira - ma PC 2.
• mbatata -2 ma PC.
• kaloti -1 pc.
• kuzifutsa nkhaka -2 ma PC.
• tchizi mwamphamvu -80 gr.
• mayonesi - 100 ml
• kirimu wowawasa - 100 ml
• gulu la parsley

Ndondomeko yothandizira pang'onopang'ono kuti mupeze kabwino kake ka bowa kuti mukhale ndi phwando la Chaka Chatsopano

1. Tsamba la saladi ya bowa limanyada. Ndipo tifunika kusonkhanitsa kuchokera pansi, monga titembenuza saladi yokonzeka ndikuchotsa mu nkhungu. Choncho, kukonzekera ndi bwino kutenga mawonekedwe a silicone, ndipo kusanjikiza kwa zosakaniza kumafalikira kwambiri pamphepete mwace. Gawo loyamba la saladi lidzakhala bowa losungunuka: ikani pansi pa mawonekedwe a zikopa pansi, mwamphamvu kwa wina ndi mzake.
2. Fukani bowa pamwamba ndi parsley yokometsetsa bwino. Mbali yotsatira ya saladi imapangidwa kuchokera ku mbatata yophika. Kugawanika mbatata mumapangidwewo, sungani mchere pang'ono, kotero kuti umakhala moyenera kwambiri, ndipo bowa ndi losindikizidwa mu mbatata. Katsamba kakang'ono mchere ndi kuwonjezera kuvala kuchokera ku zosakaniza zonona zonona ndi mayonesi.
3. Tsopano kutembenuka kwa nkhuku. Mtsikana asanathamangitse mafuta pang'ono mpaka ataphika. Ndiye ozizira ndi kuwaza nyama mwachilungamo finely. Perekani nkhuku pa mbatata ndikupatsanso kirimu wowawasa ndi mayonesi msuzi. Musaiwale kukakamiza aliyense wosanjikiza ndi supuni, kuti saladi ikhale yambiri ndipo siigwera.
4. Mbali yotsatira imachokera ku nkhaka zowonongeka, zomwe timadula m'magulu, ngati masamba ali ochepa. Nkhuka zamkati ndi zazikulu ziyenera kudulidwa bwino. Onaninso chotsalira chochepa cha kuvala.
5. Chotsatira ndi mazira a grated. Apanso woonda msuzi wa mayonesi ndi kirimu wowawasa.
6. Mzere wochuluka wa letesi umapangidwa kuchokera ku kaloti. Kaloti chisanadze kuphika mpaka wokonzeka, woyera ndi atatu pa sing'anga grater. Kenaka supuni imafalitsa woonda wosanjikiza wa kaloti ndi kuphwanya supuni. Yikani msuzi ku kirimu wowawasa ndi mayonesi.
7. Kumapeto, perekani saladi ndi tchizi ndikuyika saladi mufiriji kwa maola angapo. Kuti tipeze saladi yokonzeka, timayika mbale pamwamba ndikusungunula silicone nkhungu. Tsopano tili ndi saladi yoyamba yophikidwa, yokongoletsedwa ndi bowa wosakaniza ndi masamba.

Saladi yosavuta ndi yosavuta ya masamba a Chaka Chatsopano 2018 - maphikidwe ndi zithunzi pang'onopang'ono

Masamba a Zamasamba a Chaka Chatsopano kuchokera ku zinthu zatsopano nthawi zambiri amanyalanyazidwa. Kumbali imodzi, zimamveka: mawonekedwe a tchuthi amafunika zakudya zambiri komanso zakudya zambiri zamtengo wapatali, ndipo kukoma kwa masamba atsopano m'nyengo yozizira sikulimbikitsa. Koma ngati mutasankha njira yoyenera, ndiye kuti mchere watsopano ndi wosavuta m'chaka chatsopano umangopatsa wina aliyense vuto. Mwachitsanzo, mungathe kukonzekera saladi yowonjezera ndi tomato yamchere ndi azitona, zomwe zingathe kukhutitsa njala ndipo nthawi imodzi sizingasokoneze kupuma mokwanira pa Chaka Chatsopano. Kodi mungakonzekere bwanji saladi yowonjezera ndi yophweka ya Chaka Chatsopano 2018?

Zosowa zofunikira za saladi yofulumira komanso yosavuta ndi Chaka Chatsopano 2018

• tomato -1 tchizi
• kapepala -1 ma PC.
• Maolivi opanda maenje - 10-15 ma PC.
• letesi imasiya 1 gulu
• champhamvu - 100 gr.
• tsabola Bulgarian -1 ma PC.
• nkhaka -1 ma PC.
• chimanga chamakona -1/2 zitini
• Feta tchizi - 100 gr.
• mafuta azitona -1 tbsp. l.
• mchere kuti mulawe

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chosavuta cha saladi watsopano kwa Chaka Chatsopano

1. Timayamba kunena kuti saladi, tomato, nkhaka, tsabola ndi bowa ndi zabwino. Mbali yapadera ya Chinsinsi ichi ndikuti tionjezera bowa yaiwisi. Choncho, kukoma kwa mbale yokonzeka kudzakhala yachilendo, koma kosangalatsa. Pewani saladi ndi manja anu mosakayikira.
2. Matabwa a Cherry adadulidwa pakati ndikuwonjezera saladi.
3. Nkhaka ndi mbewu-zidula tsabola kudula pang'ono. Timatumiza ndiwo zamasamba kuzipangizo zazikulu.
4. Mphepete zimadulidwa mu magawo oonda. Zikopa za zipewa sizikhoza kuchotsedwa ngati bowa ndizochepa.
5. Kupukuta kudula pakati ndi kuchotsa mwalawo. Kenaka khungu, khala ndi mpeni muzing'onozing'ono. Ndi supuni timalekanitsa zamkati ndi kutumiza kadoko kakang'ono kakang'ono kakang'ono kakang'ono.
6. Azitona zimadulidwa kukhala mphete zoonda. Pamodzi ndi chimanga cha zamzitini, timatumiza azitona ku saladi.
7. Imakhalabe kudula feta tchizi m'magazi ang'onoang'ono, kuwonjezera mchere ndi nyengo ndi mafuta a maolivi. Tumikirani mbale iyi masamba mwamsanga mukatha kuphika.

Kodi saladi pa phwando la phwando lingakonzedwe mwamsanga ndi zosavuta ndi nsomba?

Pakati pa saladi zomwe zingatheke mwamsanga komanso mophweka patebulo, zikondwerero zapadera ziyenera kulipidwa pa zosankha ndi nsomba. Amayi ambiri amasiye amaopa kukonzekera nsomba kapena squid paokha, posankha kugula nthawi yomweyo. Inde, mitundu yosiyanasiyana yokonzera zakudya zogwiritsidwa ntchito moyenera ikhoza kugwiritsidwanso ntchito pa saladi. Koma ndi zothandiza kwambiri kukonzekera gawo lililonse ndi manja anu, makamaka popeza kuti kuphika chakudya chamadzi sizitenga nthawi yochuluka. Werengani zambiri za zomwe saladi patebulo la phwando lingakhale losavuta komanso lokonzekera mwamsanga kuchokera ku nsomba.

Zosakaniza zofunikira zomwe zimapangitsa kuti zikhale zosavuta komanso mwamsanga kusamalidwa ndi nsomba za m'nyanja pa phwando la chikondwerero

• squid -1 ma PC.
• mussels -20 ma PC.
• shrimp -250 gr.
• opepuka aang'ono - zidutswa 5-7.
• anyezi wofiira -1 pc.
• tomato -1 tchizi
• Madzi a mandimu kapena mandimu -1/2 chikho
• soya msuzi -2 tbsp. l.
• tsabola yotentha -1 pc.
• coriander -1 yaying'ono bundle

Malangizo ndi ndondomeko za momwe mungakonzekerere saladi pa tebulo la chakudya chapafupi mosavuta

1. Madzi amodzi osakaniza ndi theka la mandimu ndikuwotcha. Timabweretsa madzi kwa chithupsa. Onjezerani msuzi (kutsukidwa bwino) ndi kuphimba ndi chivindikiro, kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Pogwiritsa ntchito supuni, timatenga mchere. Mabaibulo omwe sanatsegule mwamsanga anataya, ena onsewo amaikidwa mu colander.
2. Onjezerani madzi pang'ono ndikutumiza prawns kuti muwiritse kwa mphindi zingapo. Atangosintha mtundu ndikuwongoka, timatuluka ndikuuponyera mu colander.
3. Zigawo zimadulidwa mu mphete zochepa ndikuviikidwa m'madzi otentha kwa masekondi 30-40. Koma tiphika tizilombo tating'onoting'ono tating'onoting'ono - pafupifupi mphindi 3-4. Zakudya zimenezi zimatulutsidwanso ku colander mpaka zitakhazikika.
4. Pakalipano, tomato yamatchewu amadula pakati. Babu akupera bwino kwambiri. Cilantro imadulidwa ndi mpeni. Timachotsa tsabola wochuluka kuchokera ku nyemba ndikudula bwino ndi finely.
5. Timayika nsomba zonse mu mbale yayikulu. Onjezani chitumbuwa, tsabola ndi coriander.
6. Mchere kuti mulawe ndi kudzaza saladi ndi chisakanizo cha soya msuzi ndi theka la madzi a mandimu. Anagwira ntchito patebulo pomwepo.

Saladi zosamvetseka kwambiri komanso zokoma kwambiri za Chaka Chatsopano - chojambula ndi chithunzi pang'onopang'ono

Saladi ndi shrimps pa tebulo la chikondwerero mu Chaka Chatsopano nthawi zonse ndizosazolowereka komanso zokoma. Msuzi wa shrimp, omwe timakambilana nawo, akukonzekera ndi zigawo ndipo izi zikuwoneka bwino kwambiri. Momwe mungapangire saladi yodabwitsa ndi yokoma ndi shrimps za Chaka Chatsopano chowerengedwa mu Chinsinsi pansipa.

Zosowa zofunikira za saladi zosamvetseka komanso zokoma ndi shrimps za Chaka Chatsopano

• shrimps lalikulu peeled -300 gr.
• mbatata - 2-3 ma PC.
• mazira - ma PC 4.
• Bay leaf -3 ma PC.
• mapepala akuda -5 ma PC.
• mayonesi - 80 gr.
• caviar wofiira kuti azikongoletsera
• mchere

Ndondomeko yowonjezera ndi yowonjezera ya saladi yodabwitsa ndi yosangalatsa ya Chaka Chatsopano

1. Kuphika mpaka mbatata yokonzeka ndi mazira. Onetsetsani kuti muziziziritsa ndikuziyeretsa.
2. Tsopano tikukonzekera kukonzekera nsomba. Kuti muchite izi, bweretsani madzi ku chithupsa, onjezerani masamba a mchere, mchere ndi tsabola. Timaponya prawn mumadzi otentha ndikuphika mpaka okonzeka. Ndiye timakhala ozizira komanso oyeretsa.
3. Tsopano kuti zothandizira zonse zakonzedwa, mukhoza kupitirizabe kusonkhanitsa saladi. Gawo loyamba la mbale lidzakhala mayonesi.
4. Kufalitsa theka la shrimp pazowonetsera mayonesi. Apanso, zindikirani nsomba ndi zochepa za mayonesi.
5. Chotsatira chotsatira ndi mbatata. Kuti muchite izi, mbatata itatu yophika pamtundu wa grater. Kugawidwa moyenera pa mbaleyo komanso kuwonjezera woonda mayonesi wosanjikiza.
6. Pambuyo pa mbatata timapanga mazira. Mazira ophika owiritsa a nkhuku atatu pa grater yochepa kwambiri komanso yogawa mofanana. Pamwamba pa mayonesi pang'ono.
7. Timafalitsa ma shrimp otsala ndikuphimba ndi zochepa za mayonesi.
8. Kuchokera kumwamba ukhale wosanjikiza wa kukongola kwa caviar. Timatumiza saladi yokonzeka kwa maola 6 mpaka firiji.

Saladi zokoma kwambiri za Chaka Chatsopano 2018 Agalu ndi nkhuku - maphikidwe ophweka ndi sitepe ndi zithunzi

Popeza kuti chizindikiro cha Chaka Chatsopano 2018 ndi chiwembu chodyera nyama, okhulupirira nyenyezi amavomereza kuti azidyetsa pamodzi ndi zakudya zosiyanasiyana za nyama. Ndipo saladi mu lamulo ili sayenera kukhala yosiyana. Mwachitsanzo, chimodzi mwazipambana kwambiri pankhaniyi ndi saladi okoma kwambiri a Chaka Chatsopano 2018 Agalu angatchedwe kuti angasankhe ndi nkhuku. Chinsinsi chotsatira ndi nkhuku, walnuts ndi cranberries zouma sitingatchedwe kuti prosaic, ndipo ichi ndi khalidwe lina lomwe galu amayamikira mbale za Chaka Chatsopano. Werengani zambiri momwe mungapangire saladi yokoma ndi nkhuku kwa Chaka Chatsopano 2018 Agalu mu njira yosavuta ndi sitepe pansipa.

Zowonjezera zofunika kwa saladi wokoma kwambiri pa Chaka Chatsopano 2018 Agalu kuchokera kwa nkhuku

• nkhuku fillet -3 ma PC.
• peeled walnuts - 3/4 chikho
• zouma cranberries - 150 gr.
• mapesi a udzu winawake - ma PC 6.
• mayonesi
• mchere

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chosavuta cha saladi ndi nkhuku kwa Chaka Chatsopano 2018 Agalu

1. Choyamba muyenera kuphika nyama ya nkhuku. Kwa ichi, fayilo yanga, timachotsa mitsempha ndi filimu. Kenaka dulani nyamayo ndi kuziponya mumadzi otentha. Kuphika kwa mphindi 15-20 mpaka kuphika. Kenaka nyamayo ikhale pansi m'madzi mpaka kutentha. Dulani zidutswazo muzing'onozing'ono.
2. Zomera zouma zodzaza ndi madzi otentha ndikupita kwa mphindi 2-3. Kenaka madzi amathirizidwa ndikusiya madzi okwanira akutha, kuponyera zipatso mu colander. Onjezani cranberries ku nyama.
3. Mapesi a udzu winawake wonyezimira komanso pang'ono zouma pa pepala lamapepala. Dulani udzu winawake muzing'onozing'ono.
4. Tsopano kutembenuka kwa walnuts. Mankhwalawa amafunika kuumitsidwa pamoto wouma, koma musafulumire. Kenaka dikirani mpaka walnuts ozizira ndikugwiritsa ntchito pini yopera kuti muwachepetse pang'ono.
5. Chomera ndi tsabola (zosankha). Sakanizani bwino ndikuwonjezera mayonesi.
6. Timayambitsa saladi kuti tigwirizane ndikusiya firiji kwa theka la ora. Pambuyo pake, saladi ndi yokonzeka.

Chaka Chatsopano cha saladi-zatsopano zokhazikitsidwa 2018 ndi nsomba - mapepala oyendetsa pang'onopang'ono ndi chithunzi

Nthawi zina pofuna kukonzekera saladi yatsopano ya Chaka chatsopano, zimangosintha zokhazokha zokhazokha. Mwachitsanzo, chaka cha 2018 cha saladi yatsopano yatsopano ya saladi ndi tuni ndizosinthidwa pazomwe mumazikonda mimosa. Monga Olivier, saladi iyi imakonda kwambiri pa Chaka Chatsopano. Ndipo nsomba yake yowonjezera yochuluka monga inu, mochuluka, monga kukoma kwa saladi mumagwiritsidwe ntchitoyi ndi koyambirira kwambiri. Zonse zokhudza kukonzekera katsopano ka saladi yatsopano ya chaka cha 2018 ndi tuna ku malo oyendetsa pang'onopang'ono.

Zowonjezera Zowonjezera Zakudya Zopangira Chaka Chatsopano 2018 ndi Tini Yamchere

• nsomba zamzitini -1 banki
• mazira - ma PC 5.
• kaloti - ma PC 3.
• yophika mpunga - 150 gr.
• mayonesi - 60 gr.
• anyezi wobiriwira
• mchere ndi tsabola kuti mulawe

Ndondomeko yothandizira pang'onopang'ono kwa katsamba ka saladi mu 2018 ndi tuna ku Gome la Chaka Chatsopano

1. Saladi yosungunuka, yomwe imayambitsa kukonzekera zakudya zina. Choncho, choyamba, wiritsani mpunga wambiri mu mchere mpaka utaphika. Kenaka mpunga uzizizira kwathunthu ndikuziyika muzitali. Chomera ndi tsabola kuti alawe. Pamwamba, onjezerani mayonesi ndi kugawa mu mpunga wochepa wa mpunga.
2. Dulani phala ndi mphanda pamodzi ndi mafuta. Unyinji uyenera kukhala wunifolomu ndi wandiweyani. Kufalitsa nsomba pa mpunga ndikuwonjezera mayonesi.
3. Tsopano mukufunika kutaya zowonjezera za greenery. Choncho, nthenga zobiriwira za anyezi ndi zabwino kwa ine ndikudulidwa bwino ndi mpeni. Sakanizani mayonesi ndi anyezi ndikuyala chotsatira chotsatira.
4. Cook zovuta yophika mazira. Ozizira ndi kuyeretsa chipolopolocho. Kenaka apange mabala abwino ndi kuwalekanitsa mapuloteni kuchokera ku yolks. Pa chingwe chotsatira, timangotenga mapuloteni okha, omwe timagwiritsa ntchito kupukutira mdzukulu ndi kuwaika pamwamba pa anyezi. Ndipo kachiwiri, yikani wosanjikiza wochepa wa mayonesi.
5. Zophika kaloti, zophikidwa. Kenaka kaloti zitatu ndi kuika chatsopano chokwanira chokwanira. Onjezani mayonesi ambiri.
6. Bote lomaliza la letesi limapangidwa kuchokera ku yolks, finely akanadulidwa finely. Phizani mbaleyo ndi filimu yodyetsera chakudya ndi kutumiza saladi ku firiji kwa maola angapo, kotero kuti zigawo zonse zilowetsedwa ndi mayonesi.

Ma sala oyambirira a Chaka Chatsopano 2018 ndi timitengo ta nkhanu - maphikidwe atsopano pang'onopang'ono

Tonsefe timagwiritsidwa ntchito ku saladi yakale yatsopano ya tebulo la Chaka Chatsopano ndi timitengo ta nkhanu ndi chimanga. Koma ngati mukufuna kupanga mapepala ambiri amtundu wa salabu a Chaka Chatsopano 2018, mverani zotsatirazi. Ndizowonjezereka kuphatikiza nkhuni zofiira ndi ndiwo zamasamba, zomwe onse okonda zowala zowala adzazikonda. Werengani zambiri momwe mungapangire saladi yapachiyambi ndi timitengo ta nkhanu za Chaka Chatsopano 2018 mu njira yatsopano pansipa.

Zosowa zofunikira za saladi yapachiyambi ya Chaka Chatsopano ndi timitengo ta nkhanu

• Nkhanu - 300 gr.
• nyemba zofiira zam'chitini - 200 gr.
• tsabola Bulgarian -1 ma PC.
• tomato -4-5 ma PC.
• Grated tchizi - 150 gr.
• adyo - 1 clove
• mayonesi kulawa

Lamulo ndi sitepe yatsopano ya nkhanu imamatira saladi ndi Chaka Chatsopano 2018

1. Choyamba, dulani nthiti. Choyamba muzidula iwo theka la kutalika, ndiyeno muzizidula mu cubes.
2. Tsabola wa Chibugariya amatsukidwa kuchokera ku septums ndi mbewu. Timadula tsabolayo n'kupanga timitengo tating'onoting'onoting'ono komanso kuwonjezera ku timitengo ta nkhanu.
3. Nyemba zam'chitini zimatayidwa mu colander ndi kuyembekezera mpaka madzi owonjezera amatha. Onjezerani nyemba kuzipangizo zazikulu.
4. Pomidchiki kudula ang'onoang'ono cubes ndi kutumiza nyemba. Kumeneko awonjezeranso clove yamtengo wapatali wa adyo.
5. Timapukuta tchizi cholimba pakati pa grater ndi kuwonjezera pa misa yaikulu.
6. Amakhalabe ndi mchere saladi kuti alawe, mudzaze ndi mayonesi ndikusakaniza bwino. Musanayambe kutumikira pa phwando la chikondwerero, ndibwino kuti mutenge mbaleyi kwa theka la ola mufiriji.

Ndi mtundu wanji wa saladi oyambirira omwe angaphikidwe Chaka Chatsopano? Agalu ndi rusks, Chinsinsi

Chokongola choyambirira komanso panthawi imodzimodzi saladi zosavuta za Chaka Chatsopano 2018 Agalu akhoza kuphikidwa ndi mkate. Mwachitsanzo, pamtima wathu wa sala wodabwitsa wa nkhuku ndi kabichi. Ndipo ndi Kuwonjezera kwa osokoneza ku kusakaniza komwe kumapatsa mbale zatsopano zosangalatsa zokoma. Za mtundu wanji wa saladi oyambirira ndi rusks ukhoza kukonzekera Chaka Chatsopano. Agalu amawerenganso.

Zosakaniza zofunikira za saladi yapachiyambi ndi opanga, zomwe zingakonzekere Chaka Chatsopano 2018 Agalu

• nkhuku m'mawere - 1 pc.
• kabichi -1/2
• Mozzarella tchizi - 150 gr.
• osokoneza - 100 gr.
• mayonesi - 4 tbsp. l.
• mchere kuti mulawe

Ndondomeko yothandizira pazomwe mungapangire saladi yapachiyambi kwa Agalu a Chaka Chatsopano ndi rusks

1. Mafupa a nkhuku popanda mitsempha ndi mitsempha amatumizidwa ku madzi otentha amchere ndi kuphika mphindi 20 mpaka kuphika. Kenaka madziwo asambe ndi kuzizira nyama. Dulani chipindacho muzing'onozing'ono.
2. Kabichi anadula kwambiri finely, makamaka pa wapadera grater. Kenaka onjezerani mchere pang'ono ndi kumanga bwino kuti kabichi ikhale yofewa ndipo mulole madziwo apite.
3. Timayamikira Mozzarella pa medium grater.
4. Mu mbale yaikulu, phatikiza nyama, tchizi ndi kabichi. Sakanizani bwino.
5. Yesani kukoma komanso ngati mukufuna saladi yambiri. Pambuyo pa kuwonjezera mayonesi ndi kusakaniza zonse zosakaniza.
6. Musanayambe kutumikira, onjezerani zinyenyeswazi zowonjezera ku saladi.

Saladi ya Chaka Chatsopano 2018 ndi yosavuta komanso yokoma - 3 oyambirira maphikidwe wopanda mayonesi, kanema

Tsopano kuti mukudziwa momwe mungapangire saladi za Chaka Chatsopano 2018 mosavuta ndi chokoma, timakupatsani 3 zosazolowereka ndi maphikidwe apachiyambi popanda mayonesi ndi mavidiyo. Mwina ena saladi awo akuwoneka kuti siwatsopano komanso osiyana ndi zomwe mukuwerenga pakuphika. Koma zikhoza kunenedwa motsimikiza kuti saladi yotsatirayi ndi yokoma kwambiri komanso yokonzekera. Ndipo ichi ndi chifukwa china chomwe chiyenera kuphikidwa Chaka Chatsopano. Makamaka kuyambira chizindikiro cha mtsogolo 2018 galu amasankha zosavuta ndi mtima wanga mbale. Maphikidwe A Gawo Ndi Gawo 3 Saladi Yakale Yakale, yosavuta ndi yokoma 2018 popanda ma mayonesi amapezeka mu kanema yotsatirayi.