Keke ya Viennese "Eterhazi" Mkate umalemekezedwa ndi nthumwi ya Pavel 3 Anton Esterhazy. Keke ya kirimuyi inayambika kumayambiriro kwa zaka za m'ma 1900 ndi Buddiest. Pasanapite nthawi ndinapita ku Vienna ndipo ndinayamba kukhala m'khitchini ya Viennese. Kekeyi imakhala ndi mafuta obiriwira okoma, omwe amapezeka m'gulu la mapuloteni asanu ndi awiri, ndipo amawoneka ndi shuga loyera lofiira, wokongoletsedwa ndi Esterhazy, komanso zipatso, mtedza, ndi chokoleti. Chinsinsichi chakonzedwa kuti chikhale ndi mawonekedwe a masentimita 24. Tsopano tiyeni tiyambe kuyang'ana pa keke yotchuka ya Viennese. Zosangalatsa zonse!
Zosakaniza:- Mazira a nkhuku 8 ma PC.
- Shuga 150g
- Lemon 1 pc.
- Kaminoni pansi 0.25 tsp.
- Mtengo wa Almond 150 g
- Mpunga, tirigu 40 g
- Kirsch 2 tbsp. l.
- Butter 300 g
- Mazira nkhuku 3 ma PC.
- Pudding vanilla (ufa) 40 g
- Mkaka wa 300 ml
- Shuga 150g
- Vanara wa shuga 2 tsp.
- Confiture Apricot 80 g
- Mdima wakuda 20 ml
- Mazira nkhuku 1 pc.
- Mpweya wa shuga 230 g
- Madzi a mandimu 1 tsp.
- Kosowa ufa 1 tsp.
- Mafuta a amondi 3 tbsp. l.
- Gawo 1 Konzani zokhazokha: mazira (mikate - mapuloteni 8, zonunkhira - 3 mawanga, zokongoletsera - 1 mapuloteni), shuga, amondi amchere, ufa, mkaka, vanila shuga, ufa wa pudding kuchokera kwa Dr. Etker, Kirsch, ramu, confric, mandimu, kakala, sinamoni.
- Gawo 2 Whisk a azungu kuti alowe mu thovu lakuda. Onjezerani shuga m'magawo ndipo mupitirize kudula mpaka mvula ikhale yonyezimira.
- Gawo 3 Onjezerani zitsulo za 1 mandimu ndi sinamoni pamunsi pa mpeni.
- Khwerero 4 Fufuzani ufa kuti apange makekewa.
- Gawo 5 Pokhapokha palimodzi phatikizani kusakaniza whisk kapena fosholo, kokha mwa njira imodzi ndi kayendedwe kochokera pansipa.
- Gawo 6 Papepala, jambulani mzere wa masentimita 24. Tembenuzani mbali ina ya pepala ndikugwiritsira ntchito mtandawo. Choncho kuphika mikate 6 mu uvuni wa preheated pa 200 ° C kwa pafupifupi mphindi 8. Ndinkaphika mikate itatu kamodzi mu uvuni wa magetsi ndi mpweya wabwino pa 180 ° C. Mitundu ya filaments iyenera kukhala yowala kwambiri. Pasanapite nthawi yokonzekera keke imatulutsidwa ku pepala ndikuzizira.
- Khwerero 7 Sakanizani mkaka ndi 3 yolks ndi pudding powder, wiritsani ndi kuphika kwa mphindi 1-2, pomwe mukutsutsana nthawi zonse. Tengani moto ndi kuwonjezera Kirsch. Tiyeni tiziziziritsa.
- Gawo 8 Kutentha kutentha, kumenyana limodzi ndi shuga ndi shuga wa vanila. Kenaka, kenaka mu mafuta, onjezerani zonona ndi whisk patsogolo mpaka yunifolomu.
- Gawo 9 Pa mikate yowonongeka perekani kirimu (keke-kirimu-keke) ndipo kotero makeke asanu.
- Gawo 10 Zakudya zotsalazo zimagawidwa mofanana mu keke ndi kumbali zonse.
- Khwerero 11 Mu mpweya wabwino, onjezerani ramu ndikusakaniza.
- Khwerero 12 Tikapuma kwambiri timayamwa ndi confiture keke yachisanu ndi chimodzi.
- Gawo 13 Kenaka, ndi pepala, tembenuzirani keke pamwamba pa keke ndikuyimasula pamapepala.
- Khwerero 14 Komabe, timaphimba mkate ndi confiture.
- Khwerero 15 Tsopano konzani khungu: mu shuga wofiira finyani 1 tsp. madzi a mandimu.
- Gawo 16 Whisk mapuloteni kwa chithovu chopitiriza ndikuwonjezera ufa wa shuga m'magawo ena, wothira mpaka mchere usakanike.
- Khwerero 17 Kuti mukhale osasinthasintha, glaze ayenera kukhala okwanira mokwanira komanso pang'ono. Mu galasi lina, timasakaniza kaka ndi 2 tsp. glaze.
- Khwerero 18 Thirani kapezi pakati pa keke. Tiyeni tilalikire pang'ono.
- Khwerero 19 Pogwiritsa ntchito zowonjezera spatula, tambani mchere pamwamba ndi mbali za keke.
- Gawo 20 Mu syringe, lembani glaze ndi kakale ndi kukoka, kufinya, kuzungulira.
- Khwerero 21 Gwiritsani ntchito khamulo kuti mutsogolere chodula kuyambira pakati mpaka pamphepete ndi kumapeto mpaka pakati. Zimakhala zojambula zachidule za Esterhazy.
- Gawo 22 Pomalizira pake azikongoletsa. Boca amawaza kwambiri mafuta a amondi. Lolani keke iime maola atatu mufiriji. Kawirikawiri, motalika, ndi bwino. Chilakolako chabwino!