- mafuta chifukwa chophika - 1 st. supuni
- banki la mkaka wokometsera - chidutswa chimodzi
- vanila kuchotsa - supuni 1
- Chokoleti chips - 240 Gramu
- Chokoleti-nut Paste Nutella, kutentha kwapakati - 1 chikho
- batala, kutentha kwapakati - 3 zinthu. makapu
- mchere wamchere - 1/2 masupuni
1. Lembani pansi ndi makoma a teyala yakuphika ndi batala 20x20 cm. Kuphika pepala lophika ndi pepala, n'kusiya zidutswa za sentimita zisanu pambali. 2. Mu kapu yamagalasi osakaniza, sakanizani mkaka wosungunuka, zowonjezera vanila, chokoleti chips, phala la nutella ndi batala. 3. Ikani mbale pamphepete wamkati mwa madzi ndi madzi otentha. Madzi ayenera kukhala otsika mokwanira, pansi pa mbale sakhudza madzi. Gwiritsani ntchito mpaka chokoleti isungunuke ndipo chisakanizocho chikhale chofanana, kuyambira mphindi zisanu mpaka zisanu ndi ziwiri. 4. Thirani kaphatikizidwe mu pepala lophika. 5. Pamwamba ndi spatula ndikuwaza ndi mchere wamchere. Ikani firiji kwa maola awiri osachepera. 6. Pambuyo pake utsi utakhazikika, gwirani mpeni pansi pa madzi otentha, yumitsani ndi kuika poto kumbali kuti mulekanitse fondant. Pogwiritsa ntchito mapepala a zikopa, chotsani chikondwerero chophika m'matope. Chotsani pepala. Dulani chikondwerero m'magalasi oposa 2 cm 7. Sungani mu firiji mu chotsekera chosindikizidwa kapena kukulunga mu filimu kapena pepala la polyethylene.
Mapemphero: 36