- shuga - 350 Gramu
- Ufa wa tirigu - 350 Gramu
- Butter - 350 Gramu
- mandimu - chidutswa chimodzi
- amondi - 100 magalamu (pachimake)
- dzira - zidutswa zisanu ndi chimodzi
- apricot zipatso marmalade - 350 Gramu
- ndimu mandimu - 300 Gramu
- madzi - zinthu 8. makapu
Sungunulani batala ndi kuwalola kuti amondi apitirire kupukusira nyama. Kenaka sakanizani mazira ndi shuga ndi kumenyedwa mu madzi osamba mpaka kusinthasintha kumakhala kolemera. Musanayambe kukwapula, tsitsani mtsinje wochepa wa madzi otentha mu misa, wothira pang'ono ndi madzi a mandimu. Pambuyo pake, chotsani mankhwalawo mu "kusambira" ndi kusakaniza mpaka utakhazikika. Pambuyo ponse utakhazikika pansi, lowetsani ufa ndi amondi, panthawi imodzi ndikutsanulira misa ndi batala losungunuka. Mkate womaliza umapezeka pamapepala ophika ophika papepala, ndikuyika uvuni wophika bwino kwa mphindi 40. Mazurka atatha kuphika, uziziziritsa ndi kuzichotsa poto. Dulani pakati, pindikirani gawo limodzi la lina, musanayambe kupukuta ndi marmalade. Zakudya zokonzedwa zimatsanulidwa ndi icing icing, zomwe zimakhazikika, kenako mazurka amatumizidwa ku gome.
Mapemphero: 10