Mlima Lavender
Zimakondwera ndi nsomba, nsomba, ndiwo zamasamba, ngakhale mchere komanso shuga! Ndipo onjezerani ku zophika, zakudya zamtundu ndi mazira oundana.
Kukula lavender n'kosavuta ngati mumatsatira malamulo osavuta. Amakonda malo a dzuwa, ngakhale kuti adzagonjetsedwa ndi penumbra. Zonse zomwe maluwa amafunikira ndi kuthirira zambiri, nthaka yochepa, nthawi zina hilling ndi kudulira kumapeto kwa maluwa. Koma musadule kwambiri, ku mizu yolimba - izi ziwononge lavender. Ngati pali matalala aakulu m'mayiko anu, ndi bwino kukula maluwa osati pa khonde, koma kutsekedwa, chipinda chozizira, kuwonjezera madzi pansi. M'nyengo yozizira, kuthirira kumakhala kosachepera.
Grass Yopatulika
Momwemonso Hippocrates adatcha mzeru, yomwe imaphatikizidwa ngati zonunkhira mu saladi, marinades, nsomba ndi nyama. Chinthu chachikulu sikuti chiwonongeke, mwinamwake zotsatira zidzasinthidwa.
Chomeracho chili ndi mizu yochititsa chidwi kwambiri, choncho imbande mu mphika waukulu 12-15-lita. Sankhani malo okongola kapena kugula nyali zapadera za zomera zokongola ndi maluwa (komabe, ziwalo zomwe zimawoneka bwino ndizoyenera). Sage iyenerana ndi zosakaniza zonse za nthaka, chinthu chachikulu sikuti chichiphwanyenso. Mulowetse mu dothi ladongo (lomwe limatenga chinyezi chokwanira bwino) padzakhala magawo anayi a nthaka yogulidwa, magawo atatu a ngalande ndi miyala yochepa. Chomeracho chimasinthasintha kumtundu uliwonse wa chinyezi mu 50 mpaka 90%, koma ngati chizolowezichi chimazolowereka, ndiye kuti kusintha kwa chinyezi sikungakhale kosangalatsa kwa iye. Kupindula ndi sage kudzapita nayitrogeni feteleza ndi kupopera mbewu mankhwalawa ndi succinic acid, yomwe imagulitsidwa m'masitolo a maluwa.
Mame a m'nyanja
Chomasuliridwa kuchokera ku Chilatini dzina la rosemary - Rosmarinus officinalis. Monga zokometsetsa, masamba ake amapereka fungo lakale la barbecue, ndipo maluwa okongola a buluu amakongoletsa msuzi ndi saladi.
Pofuna kubala, ndibwino kuti musatenge nyemba, koma mdulidwe wa zomera zowoneka bwino komanso zokongola: choyamba muziike m'madzi, ndipo pamene mizu ikuwonekera, pitani m'nthaka yachonde. Kamodzi pa mwezi, gwiritsani ntchito feteleza ndipo musatengeke ndi kuthirira. Mpweya watsopano ndi kuwala kwa dzuwa - ndizo zonse zomwe mukufunikira kuti muzitsatira mwathunthu. Ngati m'madera anu mulibe chisanu cholimba, chomeracho chidzamverera bwino pa khonde lotseguka. Koma kumbukirani: "udzu" ukhoza kukula mamita awiri! Choncho mwamsanga muike rosemary mu mphika waukulu.
Mdani woopsa wa ... udzudzu
Basil amavomereza mozizwitsa ndi kukoma kwa pizza ndi spaghetti. Masamba ake okoma ndi abwino kuti asadule, ndi kudula manja ake - fungo lidzakhala lakuthwa. Ndipo masamba owumawo, akhale phulusa, m'malo mwa tsabola!
Basil amasankha kukhala odzola moyenera komanso opindulitsa ndi mchere ndi feteleza, choncho ndi bwino kugula malo osungiramo malo osungiramo malo, osati kulandira munda. Mbewu ingabzalidwe mu mphika ndikukula bwinobwino maluwa chaka chonse mu malo ovuta. Koma kumbukirani kuti rosemary sangathe kuimirira, koma imakonda kukwera dzuwa ndikumasamba, osati ena, koma m'mawa! Mfundo yofunikira: Ngati mukufuna kusungunula tchutchutchu ta basil kwazomwe mukuphimba, onetsetsani kuti kuchotsa spikes ku chomeracho mutangoyamba kuwoneka. Ndipo kununkhiza kwa basil kuopseza kuopsa kwa udzudzu wa chilimwe!
Thyme, iye ndi thyme
Mafuta atsopano ndi owuma a thyme akuwonjezeredwa kwa marinades, saladi, msuzi. Chophimba pazenera la nyumba yanu chidzalowetsa m'malo mwa thyme munda. Izi ozizira zosatha chomera ndi wodzichepetsa. Sankhani nthaka yowumitsa, yowuma, ya miyala yamchere ndi kuiika pawindo lawindo kapena pa khonde - kulikonse kumene kuli kuwala kwakukulu mnyumba mwanu. Onetsetsani kuthirira moyenera, kuthirani maluwa ngati dothi lauma. Kwa zomera zomwe zimapangidwa kale, kamodzi pa zaka 3-4, muyenera kuika, pogwiritsa ntchito mbande. Ndipo kukondwera ndi zonunkhira - kudula mphukira zazing'ono pamaso pa maluwa.
Zitsamba zamatsenga siziyenera kungokhalira kukula, koma zouma bwino - mu chipinda chabwino cha mpweya, kumene dzuwa silingagwe, pogona pang'ono kapena kupachikidwa mumatumba ang'onoang'ono.
Zoopsa kwa ana zomera
Tili ndi maluwa ambiri kunyumba, koma mwana wanga akukula, ndipo ndikuwopa kuti zomera zina zingakhale zowawa kwa iye. Ndi mitundu iti yomwe ingakhale yoopsa kwa ana?
Mitundu ina ya zomera zokongola ndi zamaluwa zimatha kuyambitsa poizoni mukasaka masamba awo. Izi zimatchedwa diffenbachia, spurge, philodendron, azalea ndi hydrangea. Mitundu ya ficus yomwe imakhala ndi madzi oyamwa ingayambitse matenda. Nertshade yokongoletsera ndi tsabola ndi owopsa chifukwa cha zipatso, zokongola kwambiri. Koma cacti, prickly mapeyala ndi ena milkweed ndi owopsa kwa mwanayo chifukwa cha minga yawo yamphamvu.
Kodi "lirime" limakula bwanji? Ndi chomera chiti chomwe chimatchedwa "lilime lachirombo"? Kodi n'zotheka kulikula pakhomo?
Lilime lachikondi "limatchedwa gemanthus-chifukwa chokhala ndi mapepala osakanikirana, ndipo amakumbukira kwenikweni lilime lachilombo. Thirani madzi osakaniza, dothi la mchenga ndi mchenga wofanana mofanana mu mphika waukulu ndi wosaya kwambiri ndikumala gemanthus mmenemo kuti babu ikhale 1/3 pamwamba pa nthaka. Ikani chomera pawindo lowala, madzi moyenera, monga momwe dziko lapansi limakhalira. Pambuyo pa miyezi 2-3, hemanthus idzakondweretsa iwe ndi maluwa ake, ndipo duwa la izo limawoneka ngati ... bulashi woyera wa pepala.
Mtengo wa Khirisimasi - chaka chonse
Ndiuzeni, kodi nkutheka kuti mukhale ndi herringbone m'nyumba? Ndikufuna chipatso chamoyo cha Chaka Chatsopano, ndipo mitengo yowopsya imakhala yowawa.
Ndi kovuta kukula chomera cha coniferous m'nyumba, koma n'zotheka. Ndi bwino kusankha mitundu yambiri ya "Conic", "Maxwell", "Jim" kutalika kwa 15-20 masentimita. Chomera spruce mu mphika wokhala ndi masentimita 50 mu nthaka yakuda ya asidi. Pezani nthaka kuchokera m'nkhalango ya spruce - ili ndi bowa wapadera oyenerera kukula kwa mtengo. Kawirikawiri mitengo ya Khrisimasi imauma m'nyumba chifukwa cha kutentha ndi mpweya wouma. Chabwino, ngati mtengo ukhala pa khonde lanu! Amafunika kutentha kwa nyengo yozizira komanso mphepo yamadzi. Ndipo chifukwa cha Chaka Chatsopano chingapangidwe kwa kanthawi kochepa mu nyumba.
Kusamalira mitengo ya kanjedza
Ndili ndi mtengo wamtengo wa kanjedza umene ukukula m'nyumba mwanga. Sindinapachike icho kwa zaka zingapo. Kodi ndi kofunika kuti tipange chomera mu mphika watsopano ndi kutenga malo ochuluka bwanji kuti muzitha kuziika?
Zitsanzo zazikulu zimaikidwa kamodzi pakatha zaka 3-4. Malembo samakonda kuika, kotero kusintha kwabwino, komwe nthaka yakale sikugwedeza mizu ya mbewu, koma dothi lingathe kusamutsidwa ku mphika waukulu. Vuto la mphika watsopano kapena bafa ayenera kukhala 5-10 masentimita m'lifupi ndi kuya kuposa kuposa kale. Pansi pa kabatika pamakhala masentimita atatu osanjikizana a ngalande - kudula dongo, kutsanulira pansi pang'ono, kenaka pakati pake pamakhala chovala chadothi ndi chomera. Pakati pa mizu ndi khoma la mphika, dziko lapansi limaphimbidwa, kulimbitsa pang'ono. Pamwamba pa kabati, mungathe kuika mvula yonyowa kapena chomera chochepa pang'onopang'ono zomera - mwachitsanzo, soleroleolium. Izi zikhoza kusunga chinyezi pansi.
Chrysanthemums mu ... kulowa
Ma chrysanthemums angafika pachimake, pamene usiku chisanu chimayamba kale. Chifukwa cha chisanu, masambawa amatembenukira wakuda ndikugwa. Kodi mungasunge bwanji chrysanthemums ndikuyamikira maluwa?
Mangani malo osungirako mafilimu m'munda pamwamba pa ma chrisshemums. Kapena, poyamba kuzizizira, gulani chrysanthemums, chomera chitsamba chilichonse mu chidebe, bokosi kapena chidebe chakuya. Ikani zomera pa unheated chilimwe verandas kapena ... pakhomo, ngati kuwala kwadzuwa kungadutse m'mawindo. Choncho chrysanthemums ikhoza kufalikira mpaka mwezi wa January, kupatula kuti veranda kapena porch musamaundane.