Cody's motley ndi dzina lina la zomera izi, zomwe ziri ndi korona wokongola, yokongola. Amakula ngati mawonekedwe a mtengo, koma chidwi chimayambira masamba. Malingana ndi mtundu wa croton, amatha kuwonetsedwa pamwamba kapena osasunthika, ophatikizana kapena okhala ndi riboni, chikopa, emarginate, amagawaniza mitsempha yosalala kwambiri, ndi zina zotero. Koma chinthu chachikulu si mawonekedwe, koma mtundu wawo. Pa cyneemia imodzi, zokongola, zobiriwira, maroon, masamba a golide amapezeka. Kawirikawiri pamwamba pa korona, iwo ali owala ndi mitsempha ya golide, masamba amafika mdima, ku burgundy, kumthunzi pafupi ndi pansi. Chinthu chinanso cha croton ndi chakuti msinkhu wa korona umakhala wachikasu kapena wobiriwira wobiriwira, ndipo masamba akuluakulu amayamba kuyera mu pinki ndi ofiira. Izi zikutanthauza kuti masamba a chomera amakula (ndipo sagwera), amakhala amdima. Ndicho chimene chimapangitsa Croton kukhala wokondweretsa, motero chisokonezo cha mitundu.
Kusamalira mbewu
Mukamagula croton, konzekerani kuti iyenera kusamaliridwa. Mwachidule, chomera ichi si cha aulesi. Kukhala ndi ubwino wokhala ndi zolembera makamaka kumadalira kuunikira. Choncho, poyambirira, muyenera kulipereka ndi kuwala kokwanira. Apo ayi, masamba a zomera awa adzataya kuwala kwawo. Ndibwino kuti croton ayambe maola 12-14 pa tsiku. Ndipo ngati chilimwe mulibe vuto, ndiye kuti m'nyengo yozizira tsiku ndi lalifupi ndipo kawirikawiri limakhala mdima, nyali zina zowunikira, monga nyali ya fulorosenti, idzafunidwa. Ndipo mulimonsemo simungakhoze kuika croton pansi mwachindunji, kwa iye izo zingakhale zopweteka.
Tiyenera kutsatira mosamalitsa kutentha, sayenera kugwa pansipa + 18 ° С. Koma panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti chomerachi sichingaikidwa pafupi ndi zipangizo zotentha komanso ngakhale pawindo. Apo ayi, masamba owuma a Croton angayambe kugwa, ndipo izi ndi zoipa, chifukwa Chatsopano m'malo awo sichidzakula konse. Pankhaniyi, nthawi zonse samasunga zomera ndi kupopera mbewu mankhwalawa. Komanso, chitetezeni kuchokera kuzithunzi ndi kusintha kwadzidzidzi kutentha.
Croton salola nthaka yomwe ikukula. Amapanga gawo loyera, losavomerezeka ndi madzi odalirika. Kawirikawiri kusakaniza kwa kompositi wakale, peat ndi mchenga waukulu wa mtsinje amagwiritsidwa ntchito muyeso ya 1: 1.5: 1. M'nthaka ya chomera chachikulu (pamwamba pa theka la mamita), chigawo china cha munda wautchire wolemera 0,5 chiwonjezeredwa kuti chiwonjezere mawonekedwe ake.
Mofanana ndi zomera zambiri, Croton amafunika kusinthasintha. Ndibwino kuti tigwiritse ntchito izi kumapeto kwa March - April. Mtengo wachinyamata umapachikidwa chaka chilichonse, wamkulu - zaka 2-3, koma chomera chochepa ndibwino kuti musakhudze konse, tk. pamapeto pake, ikhoza kutenga matenda osiyanasiyana kapena kufa. Pakuikapo mugwiritsire ntchito chisakanizo cha magawo awiri a tsamba, gawo limodzi la magawo, 1 gawo la mchenga wa mtsinje ndi makala amakala. Pakugwiritsidwa ntchito, ndikofunika kuti musayambe kuwononga dziko lapansi ndi mizu, koma mwapang'onopang'ono musamutsitsire ku gawo lapansi latsopano.
Kusamala kwakukulu kumayenera kulipira kuthirira croton. Chomeracho chimakonda nthaka yonyowa, choncho nthaka mu mphika sayenera kuyuma. Koma madzi ochuluka kwambiri angapangitse kuwonongeka kwa mizu ndi matenda a thunthu. Njira yabwino kwambiri yothirira madzi ndi madzi okwanira nthawi zonse. Gwirizanitsani izi ndi kutsuka kwa masabata ndi masamba ndi kupopera mbewu. Ndiponso kamodzi pamwezi chomeracho sichisokoneza ndi kusamba. Kumbukirani, madzi sayenera kukhala ozizira komanso okwera mu laimu, koda sichikonda. Koma amakonda mpweya wambiri, pafupifupi 70-80%. Choncho, kuwonjezera pa njira zamadzi, n'zotheka kumanga choyimira, chomwe chidzabatizidwa m'madzi ndi peat kuti chisawonongeke.
Ndipo potsiriza, pa nkhani yotsutsana kwambiri: momwe mungadyetse bwino kodalemia yokongola? Ena amanena kuti duwa liyenera kudyetsedwa ndi mchere ndi feteleza organic chaka chonse. Kuchokera kasupe mpaka nthawi ya autumn kumakhala 1 nthawi pa sabata, ndi m'nyengo yozizira - 1 nthawi pa mwezi, ndiyeno njira yofooka. Ena amanena kuti ndi bwino kusiya zonse fetereza. Kuwatsutsa izi poti kuwonjezera iwo kungapangitse kukula kwachangu ndi kukana masamba a m'munsi mwa mbewu. Ndipo monga zotsatira, kutaya mawonekedwe ndi kukongola kwa croton. Komanso, feteleza ena, makamaka omwe ali ndi mavitamini, amaletsa kuwala kwa mtundu wake. Koma alangizeni kugwiritsa ntchito microelements, yomwe, pogwiritsira ntchito mopitirira malire, sikubweretsa croton yovulaza. Mulimonsemo, posankha njira imodzi pofuna kudyetsa, kuyang'anitsitsa zomwe zimachitika mmunda, izi zidzakuthandizani kupeza njira yabwino kwambiri kwa iye.
Sankhani chomera molondola
Kusankha cunea motley ngati mphatso kwa ojambula amatsenga osakaniza kapena kugula nokha, kumbukirani, ziyenera kuchitidwa molondola. Choyamba, samalani masamba a chomera, kuti asayambe, atsika, kapena ngakhale atangomangiriza pang'ono. Kenaka samverani mtundu wa masamba: Mtengo wokonzekera bwino ndi wobiriwira wobiriwira ndi mitsempha yambiri yamtundu. Ndipo potsirizira pake, onetsetsani kuti mukuyang'ana thunthu, ngati muli ndi mano pa masamba omwe wagwa. Kukhalapo kwa izi kumasonyeza kuti chomeracho chimasungidwa mu nyengo zovuta kwa izo.
Thandizo loyamba kwa matenda a croton
Zinthu zosasamalidwa zakusungirako kapena kusamala zimakhudza msinkhu wa chomera chilichonse. Ndipo ndi kuyendetsa kotere monga Croton wamba muyenera kukhala tcheru. Kotero:
1. Ngati croton akukula masamba atsopano, koma mtundu sukusintha, mwinamwake chomeracho sichitha kuwala kokwanira;
2. Pafupifupi tsinde lonse lataya masamba, pamwamba pake sizinasinthe, kotero chomera ichi chinakanthidwa ndi kangaude. Nthawi zambiri tizilombo toyambitsa matendawa timayambitsa zotsatirazi. Ngati palibe chifukwa chake, yang'anirani, chomeracho sichidzafuna kutentha kapena madzi okwanira. Kutaya masamba kwa Crotones ambiri akutembenuka ndi nyengo yoyamba yozizira. Chomeracho sichikhala ndi nthawi yosinthira malo atsopano, makamaka ngati chikuyimira pawindo, pomwe pali kuthekera kwa hypothermia ya mizu ndipo pali zida;
H. Ngati kodaumamu kawirikawiri ndi yopanda thanzi, yang'anani mosamala mtengo wake, kuyambira ndi khola lokha lokha. Palibe chokayikira, kotero ingosintha zikhalidwe za zomera ndikuziwonetsa nthawi zonse. Masamba omwe ataya mawonekedwe awo, chotsani. Choipitsitsa, ngati mawanga ofunda amamveka pa thunthu. Pankhaniyi, m'pofunikira kupatulira gawo la mbeu pamwamba pa malo odwala. Chitani mosamala, ndi pruner kapena ndi mpeni. Ngati nkhuni podulidwayo ndi mdima, ndiye kuti imachotsedwanso ndi gawo labwino. Pambuyo pa njirayi, mbali ya pansi ya cuttings imamizidwa m'madzi otentha kwa mphindi 15, ndipo masamba amachotsedwa, amachoka pamwamba, ndipo amachoka mumsanganizo wa mchenga ndi mchenga (1: 1). Kotero, croton watsopano "adzapatsidwa moyo";
4. Kuwongolera kwakukulu kumayenera kulipidwa kwa tizirombo timene timalembera. Nthawi zambiri zomera zimakhudza zovuta. Kuchokera kwa iwo, masamba amataya mtundu, owuma ndi kugwa. Mdani wina wa croton ndi mbozi ya kangaude, yomwe imakhala ndi mawanga oyera pamwamba pa masamba, zomwe zimawatsogolera msanga.
Monga mukuonera, kulima nyumba ya croton yamtundu, yomwe mwadziwa kale, yokhudza chisamaliro ndi matenda, sivuta komanso yovuta. Koma mobwerezabwereza mumakhala ndi mitundu yosiyanasiyana m'nyumba kapena nyumba chaka chonse. Eya, ndipo ngati izi sizikwanira, dziwani kuti chomera ichi chimamasula, ngakhale kuti maluwa ake ndi ochepa, komanso okongola.