Zomerazi ndi zazikulu, zimagwiritsa ntchito nsonga, zobiriwira kapena masamba ofiira. M'chilimwe, amakula nthawi yaitali, nthawi zambiri amatha kufika mamita awiri, maluwa amawoneka. Pali maluwa angapo a tubular omwe amawoneka ofiira kapena achikasu. Iwo amasonkhanitsidwa mu inflorescences ya mawonekedwe spicate.
Kanna ndi chomera chomwe chimayamikiridwa chifukwa cha kukongoletsa kwake, choncho ntchito yosankhidwayi makamaka inali ndi cholinga chowonjezera mtundu wa mapepala a tsamba. Masiku ano, zomera zomwe zimakhala ndi masamba osiyanasiyana zimadziwika: kuchokera kubiriwira mpaka zofiira ndi kutuluka kwa mkuwa. Mapepala angathenso kukhala mizere, yofiirira ndi yofiirira. Ndiyenera kunena kuti zinyumbazi ndi masamba okongola okha. Mitengo ili ndi maluwa okongola odabwitsa, amatha nthawi yaitali: maluwa imakhala kuchokera masiku oyambirira a July kufikira chisanu.
Kanna: zosiyanasiyana.
Canna yolemekezeka kwambiri ndi Canna indica Roscoe kapena Indian Indian. Anachokera kumadzulo kwa India. Chomeracho chimapanga zosalala, zophimba masamba. Kutalika, amafika mpaka masentimita 90. Mu masamba a canna ndi wobiriwira, wofiira, akhoza kukhala ndi mikwingwirima yofiira. Maluwa a chomera ndi tubular, ofiira kapena owala pinki. Mitundu imeneyi ndi kholo la mitundu yambiri ya canna, yomwe tsopano imakhala mwapadera - S. x generalis Bailey, ndiko kuti, Kanna munda.
Palinso S. edulis kapena Canna kudya. Amalimidwa kumwera kwa Africa, ku Hawaii kuti adzipeze kuchokera ku rhizomes starch.
Kanna: chisamaliro.
Kulima pansi (kutseguka): zida.
Kanna ndi nyumba yopangira nyumba yomwe imawoneka bwino m'mabedi a maluwa. Iwo, omwe anabzala m'magulu pakati pa bedi la maluwa, adzakhala munda wokongola weniweni. Koma iwo akhoza kubzalidwa ndi chomera chimodzi. Komanso, cannes amagwiritsidwa ntchito popanga malo monga mphika ndi zomera. Chomera cha Canna chimawoneka bwino pamtunda komanso pamaponde.
Kann iyenera kubzalidwa bwino, dzuwa, lotetezedwa ndi mphepo yozizira, malo. Dothi liyenera kukhala lotayirira, lochiritsidwa bwino. Kuthirira mbewu ayenera kukhala wochuluka. Pofuna kuti tizilombo tipezeke bwino kwambiri, zimatha kupangidwa kuchokera ku feteleza, monga manyowa, otchedwa "litter". Uphungu wake uyenera kukhala pafupifupi masentimita 20. Kuchokera mmwambazi ziyenera kutsekedwa ndi wosanjikiza wa nthaka (pafupifupi, masentimita 25). Kutentha komwe kumapangidwa ndi manyowa opsereza kumakhudza kwambiri maluwa okongola a cannes.
M'nthaka, canna iyenera kubzalidwa pokhapokha palibe chifukwa chodikirira chisanu. Mtunda pakati pawo uyenera kukhala pafupifupi theka la mita. Kwa chaka chimodzi, canna imayamba kuchokera kumbali ya rhizomes, yomwe idabzalidwa pansi. Dziko lapansi liyenera kukhala ndi peat, tsamba lapansi, mchenga ndi mbewu zazikulu ndi humus.
Mpaka mphukira yoyamba ionekera, mayina ayenera kuthiriridwa ndi kudyetsedwa ndi feteleza kangapo masiku asanu ndi awiri. Pamene chomera chimayamba kuphuka, chiyenera kuthiriridwa mochuluka. Maluwa omwe asochera, m'pofunika kuti asiye. M'mazira, pamene masamba amayamba kuwuluka, madzi okwanira ayenera kuchepetsedwa, ndiyeno amasiya palimodzi. Chifukwa cha chisanu, chomera chiyenera kunjenjemera, kuti mizu ya mizu isakhale yozizira. Apo ayi, chomeracho chikhoza kuvunda m'nyengo yozizira. Kumene kuli nyengo yofewa, ma rhizomes sangafufuzidwe m'nyengo yozizira, m'malo ena ayenera kuchotsedwa pansi, kuuma masiku angapo, kudula masamba akale ndi kutseka ma rhizomes ndi peat (yonyowa). Awasunge pa kutentha kwa madigiri 10.
Canna m'chipinda.
Pamene masiku ozizira abwera, canna iyenera kutengedwera ku chipinda chowala, ndiye idzapitirirabe pachimake kwa nthawi yaitali. Ngati mupitiriza kumwa madzi okwanira, muli ndi nthawi yosunga madzi, ndiye kuti zomera zobiriwira sizidzatha m'nyengo yozizira. Koma chomerachi chikadali ndi nthawi yopuma - pafupi miyezi iwiri. Kuti muwatsimikizire, muyenera kuchepetsa kuthirira ndi kuimitsa palimodzi. Mapepala amafunika kudulidwa pa masentimita 15 kuchokera kuzipinda zawo ndikupita ku malo okhala ndi kutentha kwa madigiri 10. M'nyengo yozizira, masamba a laterhi a rhizomes amakhala okhwima ndi opangidwa.
Pachiyambi cha kasupe, ma rhizomes ayenera kubzalidwa miphika, ndipo kenaka amaikidwa mu chidebe chachikulu. Malo oti chodzala afunikire kukhala omasuka ndi owopsa. Zowonjezerazi ziyenera kuphatikizapo peat, masamba a masamba, humus.
Kanna: kuberekanso pogwiritsira ntchito rhizomes.
Kuyambira m'masiku otsiriza a September mpaka kumayambiriro kwa mwezi wa Oktoba, pamene mphamvu zowonjezereka ndi zowonjezereka zakhala zikuyembekezeredwa, mayina ayenera kunena kuti, "adulidwe" pansi ndi nthaka ndikusamalidwa bwino ku nyengo yozizira, mwachitsanzo, m'chipinda chowuma chowuma kapena pansi pa zitsamba zotentha.
Koma tiyeneranso kuonetsetsa kuti pamene muthirira m'mabotolo, madzi samagwa pamabokosi ndi cannes. Chifukwa cha kutentha kwakukulu komanso ndi kuwala kwakukulu komwe kumakhala ndi chinyezi chokwanira, canna, kapena m'malo awo, amadzimadzi awo, mosakayika kwambiri padziko lapansi. Ngati katsamba iwonongeka, rhizomes ikhoza kuuma, ndipo mbali zing'onozing'ono za muzu - zimafa.
Poyambirira kwa mwezi wa March, chomerachi chiyenera kugwedezeka pansi, kuchotsa mizu yomwe sichikhalapo ndikugwiritsanso ntchito pang'onopang'ono. Mitsempha yazing'ono kwambiri iyenera kusungidwa pafupifupi masentimita asanu ndipo izi zimalimbikitsa kukula kwa rhizomes. Pogawaniza mizu, malo omwe adadulidwa ayenera kuwaza ndi makala osweka ndi owuma.
Mbali za rhizomes zomwe zalekanitsidwa, ziyenera kuikidwa mu chidebe ndi mchenga, zomwe ziyenera kutenthedwa kuchokera pansi, ndiyeno zidzakhetsedwa bwino. Masiku oposa 10 amatha kukula mizu, ndipo paziphuphu zimatha kupanga. Iyi ndi nthawi yomwe mungathe kuyambanso kupatukana kwa rhizomes, yomwe imakula kwambiri, popanda kuvulaza mbewu. Pambuyo pa Cannayi akhoza kubzalidwa miphika.
Kanna: kubalana kudzera mwa mbewu.
Zipatso za zipatso zimatha. Ayeneranso kuchitidwa m'madzi ozizira, pafupifupi, tsiku ndi kudula mosamalitsa kuti azitha kumera. Asanafese mbewu ayenera kusungidwa mu chisanu kwa maola angapo, kenaka aponyedwe ndi madzi otentha. Ayenera kubzalidwa m'mitsuko, yomwe ili ndi mbali zochepa ndi gawo lapansi lowala. Zida zimayikidwa pamalo opanda dzuwa, pomwe padzakhala chinyezi nthawi zonse komanso kutentha kwa madigiri 24. Masamba awiri oyambirira akhoza kuwonekera masabata asanu, ndi miyezi inayi. Kenaka chomera chilichonse chimayikidwa mu mphika wawung'ono, komwe nthaka imatha kutsanulira. M'masiku otsiriza a May, canna iyenera kuikidwa pansi.
Zovuta za kulima.
Chomera ichi sichimalekerera chimfine, chiyenera kutetezedwa ku chisanu.
Canna ikhoza kuwononga nkhanambo, nsabwe za m'masamba ndi nthata za kangaude.