Cakudya ca Scarpaccia Scarpaccia - ichi ndi dzina la mkate uwu, womwe umachokera ku chigawo cha Lucca, kapena kuti mzinda wa Viareggio. Mwachikhalidwe, chitumbuwachi chimapangidwa ndi zukini, koma palinso phokoso la chitumbuwa (koma ndilo nkhani ina). Chinsinsi chimenechi sichidzasiya aliyense, chifukwa cha kuphweka kwake ndi zotsatira zake, zomwe zinangopitirira zonse zomwe ndikuyembekeza! Nditayesa kamodzi Scarpaccu ku Versilia, ndangokondedwa ndi mbale iyi, kapena mmalo momwe imagwiritsidwira ntchito mmenemo zukini! Mmodzi wa abwenzi anga a Tuscan anagawana nawo njirayi ndi ine, kenako ndinaganiza zogawana nawo ndi anzanga a Slavic!
Zosakaniza:- Zukini 350g
- Mazira nkhuku 3 ma PC.
- Ufa wa tirigu 6 tbsp. l.
- Cheese Parmesan 60 g
- Mkaka 100 ml
- Anyezi woyera 1 PC.
- Garlic 1 clove
- Mchere 1 uzitsine
- Mafuta a azitona 1 tbsp. l.
- Khwerero 1 Kukonzekera, mukufunikira zukini, ufa, mafuta obiridwa a Parmesan, mkaka, anyezi, adyo, mazira, mchere ndi maolivi.
- Khwerero 2 Dulani zukini mu woonda mabwalo.
- Gawo 3 Sakanizani mazira ndi ufa.
- Gawo 4 Thirani mkaka, kuchepetsedwa kwa 180 ml ndi madzi. Muziganiza mpaka mtanda utapangidwa popanda mitsempha. Mkate sayenera kukhala wakuda kwambiri, koma osati madzi.
- Khwerero 5 Dulani anyezi ndi adyo bwino. Awonjezereni ku mtanda, kenaka yikani zukini. Mchere ndi tsabola.
- Khwerero 6 Yonjezerani tchizi, grakani bwino.
- Khwerero 7 Lembani mawonekedwe (Ndili ndi masentimita 28) a maolivi ndikutsanulira mtanda. Kutalika kuyenera kukhala 1-2 cm.
- Gawo 8 Ikani mu uvuni wokonzedweratu mpaka 220 ° C, kwa mphindi 25-30, mpaka mutangoyambira. Lembani pie wotsirizidwa ndi mafuta, komanso mukhoza kuwaza ndi mchere waukulu wa madzi, kuti mulawe.