- Cannelloni - 150 Gramu
- Ng'ombe yamchere - 400 Gramu
- Mafuta a mpendadzuwa - 2 zinthu. makapu
- Madzi a phwetekere - 200 milliliters
- Zitsamba za ku Italy - masipuni a supuni 2 (Ndimakonda kwambiri kusakaniza kwa zitsamba zouma, koma ngati mukufuna kuti mutenge zitsamba zouma)
- Gwiritsani - chidutswa chimodzi
- Parmesan tchizi - 100 Gramu
- Garlic - Mankhwala atatu
- Pepper - Mizati iwiri
- Mchere - Pani 3
- Mkaka - 1 Liter
- Mpaka - 3 Art. makapu
- Butter - 50 Gramu
- Ground nutmeg - supuni 1
Finely kuwaza peeled anyezi ndi adyo. Mu frying poto, kutenthetsa mafuta a masamba ndi mwachangu anyezi ndi adyo mpaka mutsegule. Kenaka yikani nyama yamchere mu frying pan ndi mwachangu kwa mphindi 5-7. Musaiwale kusuntha nyama yamchere. Onjezerani madzi a phwetekere ku poto yowonongeka ndi kuimika pansi pa chivindikiro chatsekedwa kwa mphindi 10, ndiye mutsegule chivindikiro ndikulola madzi ochulukirapo kuti asungunuka. Onetsetsani mchere, tsabola ndi zitsamba, kenako patukani poto kuchokera kutentha ndikulola mince kuti ikhale yoziziritsa. Lembani mowirikiza cannelloni ndi nyama yozizira yamchere. Konzani nyeupe msuzi Bechamel. Kuti muchite izi, sungunulani batala mu phula, onjezerani ufa ndi kusakaniza minofu. Kenaka yambani kutsanulira mkaka wofunda pang'onopang'ono, popanda kuyambitsa kusuntha msuzi. Pang'onopang'ono mudzatsanulira mkaka, mwayi wochepa wa msuzi mu msuzi. Onjezani msuzi pansi mchere ndi mchere pang'ono, kusakaniza ndi kuchotsa kutentha. Dulani Parmesan tchizi pa chabwino grater. Mu mbale yophika, tsanukani theka la msuzi wa Béchamel, ndipo kenaka muikemo cannelloni yokongoletsedwa. Kenaka tsanulirani cannelloni ndi otsala msuzi ndi kuwaza ndi grated tchizi. Ikani mawonekedwe mu uvuni wokwana madigiri 180 ndi kuphika kwa mphindi 30-40. Chilakolako chabwino!
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